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Reduction in sodium chloride content in saltine crackers through an edible coating
Reduction in sodium chloride content in saltine crackers through an edible coating
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Reduction in sodium chloride content in saltine crackers through an edible coating

Vasques, Crislayne Teodoro ; Mendes, Maiara Pereira ; da Silva, Denise de Moraes Batista ; Monteiro, Antonio Roberto Giriboni

Czech Journal of Food Sciences, 2020-01, Vol.38 (4), p.237-241 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
The effect of rockwool on physical properties of growing substrates for perennials 38
The effect of rockwool on physical properties of growing substrates for perennials 38
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The effect of rockwool on physical properties of growing substrates for perennials 38

Dubsky, M.,Vyzkumny Ustav Silva Taroucy pro Krajinu a Okrasne Zahradnictvi, Pruhonice (Czech Republic) ; Sramek, F.,Vyzkumny Ustav Silva Taroucy pro Krajinu a Okrasne Zahradnictvi, Pruhonice (Czech Republic)

Horticultural science (Praha), 2009-01, Vol.36 (1), p.38-43 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Effect of slow release fertilizers on container-grown woody plants
Effect of slow release fertilizers on container-grown woody plants
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Effect of slow release fertilizers on container-grown woody plants

Sramek, F.,Vyzkumny Ustav Silva Taroucy pro Krajinu a Okrasne Zahradnictvi, Pruhonice (Czech Republic) ; Dubsky, M.,Vyzkumny Ustav Silva Taroucy pro Krajinu a Okrasne Zahradnictvi, Pruhonice (Czech Republic)

Horticultural science (Praha), 2007-01, Vol.34 (1), p.35-41 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Revisiting simple methods to estimate drop size distributions: a novel approach based on infrared thermography
Revisiting simple methods to estimate drop size distributions: a novel approach based on infrared thermography
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Revisiting simple methods to estimate drop size distributions: a novel approach based on infrared thermography

Lima, João LMP de ; Silva, Valdemir P ; Lima, M Isabel P de ; Abrantes, João RCB ; Montenegro, Abelardo AA

Journal of Hydrology and Hydromechanics, 2015-09, Vol.63 (3), p.224 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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5
Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt
Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt
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Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt

Grobelnik Mlakar, S.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science ; Bavec, M.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science ; Turinek, M.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science ; Bavec, F.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science

Czech Journal of Food Sciences, 2009-01, Vol.27 (5), p.309-319 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Relation between carbonic anhydrase IX serum level, hypoxia and radiation resistance of head and neck cancers
Relation between carbonic anhydrase IX serum level, hypoxia and radiation resistance of head and neck cancers
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Relation between carbonic anhydrase IX serum level, hypoxia and radiation resistance of head and neck cancers

Rosenberg, V ; Pastoreková, S ; Zaťovičová, M ; Slezák, P ; Waczulíková, I ; Svec, J

Klinická onkologie, 2014, Vol.27 (4), p.269-275 [Periódico revisado por pares]

Czech Republic

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