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Effect of Long-Term Exposure to Lower Low-Density Lipoprotein Cholesterol Beginning Early in Life on the Risk of Coronary Heart Disease: A Mendelian Randomization Analysis
Effect of Long-Term Exposure to Lower Low-Density Lipoprotein Cholesterol Beginning Early in Life on the Risk of Coronary Heart Disease: A Mendelian Randomization Analysis
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Effect of Long-Term Exposure to Lower Low-Density Lipoprotein Cholesterol Beginning Early in Life on the Risk of Coronary Heart Disease: A Mendelian Randomization Analysis

FERENCE, Brian A ; YOO, Wonsuk ; ALESH, Issa ; MAHAJAN, Nitin ; MIROWSKA, Karolina K ; MEWADA, Abhishek ; KAHN, Joel ; AFONSO, Luis ; WILLIAMS, Kim Allan ; FLACK, John M

Journal of the American College of Cardiology, 2012-12, Vol.60 (25), p.2631-2639 [Periódico revisado por pares]

New York, NY: Elsevier

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2
Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review
Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review
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Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review

Herrero, M ; Cifuentes, A ; Ibanez, E

Food chemistry, 2006, Vol.98 (1), p.136-148 [Periódico revisado por pares]

Oxford: Elsevier

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3
Fucoidan Induces Apoptosis through Activation of Caspase-8 on Human Breast Cancer MCF-7 Cells
Fucoidan Induces Apoptosis through Activation of Caspase-8 on Human Breast Cancer MCF-7 Cells
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Fucoidan Induces Apoptosis through Activation of Caspase-8 on Human Breast Cancer MCF-7 Cells

Yamasaki-Miyamoto, Yumi ; Yamasaki, Masao ; Tachibana, Hirofumi ; Yamada, Koji

Journal of agricultural and food chemistry, 2009-09, Vol.57 (18), p.8677-8682 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Matrix Binding of Ochratoxin A during Roasting
Matrix Binding of Ochratoxin A during Roasting
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Matrix Binding of Ochratoxin A during Roasting

Bittner, Andrea ; Cramer, Benedikt ; Humpf, Hans-Ulrich

Journal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12737-12743 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol
Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol
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Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol

Xue, Jia ; Davidson, P. Michael ; Zhong, Qixin

Journal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12720-12726 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Characterization and the Effect of Maturity at Harvest on the Phenolic and Carotenoid Content of Northeast USA Apricot (Prunus armeniaca) Varieties
Characterization and the Effect of Maturity at Harvest on the Phenolic and Carotenoid Content of Northeast USA Apricot (Prunus armeniaca) Varieties
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Characterization and the Effect of Maturity at Harvest on the Phenolic and Carotenoid Content of Northeast USA Apricot (Prunus armeniaca) Varieties

Campbell, Oluranti E ; Merwin, Ian A ; Padilla-Zakour, Olga I

Journal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12700-12710 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Polyphenolic composition in different parts of some cultivars of globe artichoke ( Cynara cardunculus L. var. scolymus (L.) Fiori)
Polyphenolic composition in different parts of some cultivars of globe artichoke ( Cynara cardunculus L. var. scolymus (L.) Fiori)
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Polyphenolic composition in different parts of some cultivars of globe artichoke ( Cynara cardunculus L. var. scolymus (L.) Fiori)

Fratianni, Florinda ; Tucci, Marina ; Palma, Monica De ; Pepe, Rosa ; Nazzaro, Filomena

Food chemistry, 2007, Vol.104 (3), p.1282-1286 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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8
Physiological and structural changes during ripening and deastringency treatment of persimmon fruit cv. ‘Rojo Brillante’
Physiological and structural changes during ripening and deastringency treatment of persimmon fruit cv. ‘Rojo Brillante’
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Physiological and structural changes during ripening and deastringency treatment of persimmon fruit cv. ‘Rojo Brillante’

Salvador, A. ; Arnal, L. ; Besada, C. ; Larrea, V. ; Quiles, A. ; Pérez-Munuera, I.

Postharvest biology and technology, 2007-11, Vol.46 (2), p.181-188 [Periódico revisado por pares]

New York, NY: Elsevier B.V

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9
Hairy Vetch Management for No-Till Organic Corn Production
Hairy Vetch Management for No-Till Organic Corn Production
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Hairy Vetch Management for No-Till Organic Corn Production

Mischler, Ruth ; Duiker, Sjoerd W ; Curran, William S ; Wilson, David

Agronomy journal, 2010-01, Vol.102 (1), p.355-362 [Periódico revisado por pares]

Madison: American Society of Agronomy

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10
Relationships between endometritis and metabolic state during the transition period in pasture-grazed dairy cows
Relationships between endometritis and metabolic state during the transition period in pasture-grazed dairy cows
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Relationships between endometritis and metabolic state during the transition period in pasture-grazed dairy cows

Burke, C.R. ; Meier, S. ; McDougall, S. ; Compton, C. ; Mitchell, M. ; Roche, J.R.

Journal of dairy science, 2010-11, Vol.93 (11), p.5363-5373 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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