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Refinado por: tipo de recurso: Recursos Textuais remover assunto: Tecnologia Apropiada remover
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1
Accounenancy provision of expenditure management
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Accounenancy provision of expenditure management

Ishchenko, Ya. P., Ministry of Education and Science of Ukraine (Ukraine). Vinnytsya National Agrarian Univ

AhroInKom (Ukraine), 2009 (9-12), p.44-46

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2
Resource-saving technology of setting up high-dense intensive gardens
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Resource-saving technology of setting up high-dense intensive gardens

Fedorenko, V.S. (National Agricultural Univ., Kyiv (Ukraine))

Visnyk Agrarnoyi Nauky (Ukraine), 1998 (7)

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3
Preparing nutritive water for extracting
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Preparing nutritive water for extracting

Belostotsky, L.G ; Milkyevich, V.M. (Ukrainian Research Inst. of Sugar Industry, Kyiv (Ukraine))

Sakhar (Ukraine), 2000 (4)

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4
Optimum technologies to clean fresh-harvested rapeseed
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Optimum technologies to clean fresh-harvested rapeseed

Stankevych, H ; Berehova, O ; Kovalenko, I

Zerno i Khlib (Ukraine), 2000 (1)

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5
Improving the technology of buckwheat growing for seeds under the conditions of unstable moistening subzone in southern Forest Steppe of Ukraine
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Improving the technology of buckwheat growing for seeds under the conditions of unstable moistening subzone in southern Forest Steppe of Ukraine

Poltoretsky, S.P. (Uman State Agrarian Acad., Cherkasy oblast (Ukraine))

2002

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6
Development of the methods of preparing hop for brewing based on the use of sulphuric anhydride and electric treatment
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Development of the methods of preparing hop for brewing based on the use of sulphuric anhydride and electric treatment

Barmakov, M.S. (Institute for Agriculture of Polissya (the Forest Zone), Zhytomyr (Ukraine))

1999

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7
Propolis honey production technology
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Propolis honey production technology

Mulyavko, N.O ; Hustochka, L.N ; Kolomiyets, L.V

Pasika (Ukraine), 2001 (3)

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8
Developing technology for chlorophyl and carotene colourants for canned products and beverages
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Developing technology for chlorophyl and carotene colourants for canned products and beverages

Oliynyk, L.B. (Poltava Cooperation Inst. (Ukraine))

2000

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9
Scientific and technical prerequisites of the rational use of electric power in production processes while producing milk products
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Scientific and technical prerequisites of the rational use of electric power in production processes while producing milk products

Smirnov, V.S. (National Univ. of Food Technologies, Kyiv (Ukraine))

2000

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10
Diagnostics of the physiological condition of the seeds of main grain crops and developing the technological methods to improve quality thereof
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Diagnostics of the physiological condition of the seeds of main grain crops and developing the technological methods to improve quality thereof

Artyushenko, P.M. (Odessa Inst. of Agroindustrial Production, Khlibodarske, Bilyayivka rayon, Odessa oblast (Ukraine))

2003

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