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Enhanced efficiency fertilisers: a review of formulation and nutrient release patterns
Enhanced efficiency fertilisers: a review of formulation and nutrient release patterns
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Enhanced efficiency fertilisers: a review of formulation and nutrient release patterns

Timilsena, Yakindra Prasad ; Adhikari, Raju ; Casey, Phil ; Muster, Tim ; Gill, Harsharn ; Adhikari, Benu

Journal of the science of food and agriculture, 2015-04, Vol.95 (6), p.1131-1142 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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Nutritionally enhanced food crops; progress and perspectives
Nutritionally enhanced food crops; progress and perspectives
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Nutritionally enhanced food crops; progress and perspectives

Hefferon, Kathleen L

International journal of molecular sciences, 2015-02, Vol.16 (2), p.3895-3914 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Application of the Biolog EcoPlate Approach in Ecotoxicological Evaluation of Dairy Sewage Sludge
Application of the Biolog EcoPlate Approach in Ecotoxicological Evaluation of Dairy Sewage Sludge
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Application of the Biolog EcoPlate Approach in Ecotoxicological Evaluation of Dairy Sewage Sludge

Gryta, Agata ; Frąc, Magdalena ; Oszust, Karolina

Applied biochemistry and biotechnology, 2014-10, Vol.174 (4), p.1434-1443 [Periódico revisado por pares]

New York: Springer-Verlag

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4
Improving the quality of gluten-free bread by a novel acidic thermostable [alpha]-amylase from metagenomics data
Improving the quality of gluten-free bread by a novel acidic thermostable [alpha]-amylase from metagenomics data
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Improving the quality of gluten-free bread by a novel acidic thermostable [alpha]-amylase from metagenomics data

Salami, Maryam ; Ariaeenejad, Shohreh ; Emam-Djomeh, Zahra ; Sadeghian Motahar, Seyedeh Fatemeh ; Sheykh Abdollahzadeh Mamaghani, Atefeh

Food chemistry, 2021-08, Vol.352 [Periódico revisado por pares]

Elsevier B.V

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5
Emerging Agricultural Biotechnologies for Sustainable Agriculture and Food Security
Emerging Agricultural Biotechnologies for Sustainable Agriculture and Food Security
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Emerging Agricultural Biotechnologies for Sustainable Agriculture and Food Security

Anderson, Jennifer A ; Gipmans, Martijn ; Hurst, Susan ; Layton, Raymond ; Nehra, Narender ; Pickett, John ; Shah, Dilip M ; Souza, Thiago Lívio P. O ; Tripathi, Leena

Journal of agricultural and food chemistry, 2016-01, Vol.64 (2), p.383-393 [Periódico revisado por pares]

United States: American Chemical Society

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6
Interpolyelectrolyte complexes: advances and prospects of application
Interpolyelectrolyte complexes: advances and prospects of application
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Interpolyelectrolyte complexes: advances and prospects of application

Izumrudov, Vladimir A. ; Mussabayeva, Binur Kh ; Kassymova, Zhanar S. ; Klivenko, Alexey N. ; Orazzhanova, Lyazzat K.

Russian chemical reviews, 2019-10, Vol.88 (10), p.1046-1062 [Periódico revisado por pares]

London: Uspekhi Khimii, Russian Academy of Sciences and Turpion Ltd

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7
Influence of DNA extraction methods, PCR inhibitors and quantification methods on real-time PCR assay of biotechnology-derived traits
Influence of DNA extraction methods, PCR inhibitors and quantification methods on real-time PCR assay of biotechnology-derived traits
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Influence of DNA extraction methods, PCR inhibitors and quantification methods on real-time PCR assay of biotechnology-derived traits

Demeke, Tigst ; Jenkins, G. Ronald

Analytical and bioanalytical chemistry, 2010-03, Vol.396 (6), p.1977-1990 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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8
Essential fatty acids as functional components of foods- a review
Essential fatty acids as functional components of foods- a review
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Essential fatty acids as functional components of foods- a review

Kaur, Narinder ; Chugh, Vishal ; Gupta, Anil K.

Journal of food science and technology, 2014-10, Vol.51 (10), p.2289-2303 [Periódico revisado por pares]

India: Springer India

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9
Potential application of microalga Spirulina platensis as a protein source
Potential application of microalga Spirulina platensis as a protein source
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Potential application of microalga Spirulina platensis as a protein source

Lupatini, Anne Luize ; Colla, Luciane Maria ; Canan, Cristiane ; Colla, Eliane

Journal of the science of food and agriculture, 2017-02, Vol.97 (3), p.724-732 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Olive oil varieties and ripening stages containing the antioxidants hydroxytyrosol and derivatives in compliance with EFSA health claim
Olive oil varieties and ripening stages containing the antioxidants hydroxytyrosol and derivatives in compliance with EFSA health claim
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Olive oil varieties and ripening stages containing the antioxidants hydroxytyrosol and derivatives in compliance with EFSA health claim

López-Huertas, Eduardo ; Lozano-Sánchez, Jesús ; Segura-Carretero, Antonio

Food chemistry, 2021-04, Vol.342, p.128291-128291, Article 128291 [Periódico revisado por pares]

England: Elsevier Ltd

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