skip to main content
Idioma:
Mostrar Somente
Refinado por: assunto: Aspergillus remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Characterization of a thermo-tolerant mycelial β-fructofuranosidase from Aspergillus phoenicis under submerged fermentation using wheat bran as carbon source
Characterization of a thermo-tolerant mycelial β-fructofuranosidase from Aspergillus phoenicis under submerged fermentation using wheat bran as carbon source
Material Type:
Artigo 		Adicionar ao Meu Espaço

Characterization of a thermo-tolerant mycelial β-fructofuranosidase from Aspergillus phoenicis under submerged fermentation using wheat bran as carbon source

Cynthia Barbosa Rustiguel João Atílio Jorge; Luis Henrique Souza Guimarães

Biocatalysis and Agricultural Biotechnology Amsterdam v. 4, n. 3, p. 362-369, 2015

Amsterdam 2015

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 2741711 Estantes Desliantes )(Acessar)

2
Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries
Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries
Material Type:
Artigo 		Adicionar ao Meu Espaço

Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries

Miguel Gontijo Siqueira Palmieri Lucas Taffarel Cruz; Filipe Soares Bertges; Humberto Moreira Húngaro; Luís Roberto Batista; Silvio Silverio da Silva; Maria José Vieira Fonseca; Mirian Pereira Rodarte; Fernanda Maria Pinto Vilela; Maria da Penha Henriques do Amaral

Biocatalysis and Agricultural Biotechnology Atlanta v. 16, p. 43-48, 2018

Atlanta 2018

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 2949378 Estantes Deslizantes )(Acessar)

3
Assessment of chemical changes and skin penetration of green Arabica coffee beans biotransformed by Aspergillus oryzae
Assessment of chemical changes and skin penetration of green Arabica coffee beans biotransformed by Aspergillus oryzae
Material Type:
Artigo 		Adicionar ao Meu Espaço

Assessment of chemical changes and skin penetration of green Arabica coffee beans biotransformed by Aspergillus oryzae

Filipe Soares Bertges Maria da Penha Henriques do Amaral; Mirian Pereira Rodarte; Maria José Vieira Fonseca; Orlando Vieira Sousa; Fernanda Maria Pinto Vilela; Maria Silvana Alves

Biocatalysis and Agricultural Biotechnology Amsterdam v. 23, art. 101512, p. 1-12, 2020

Amsterdam 2020

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 3099662 Acervo Digital )(Acessar)

4
Effect of the nutrient solution in the microbial production of citric acid from sugarcane bagasse and vinasse
Effect of the nutrient solution in the microbial production of citric acid from sugarcane bagasse and vinasse
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of the nutrient solution in the microbial production of citric acid from sugarcane bagasse and vinasse

B.S Campanhol G.C Silveira; M.C Castro; Sandra Regina Ceccato Antonini; Reinaldo Gaspar Bastos

Biocatalysis and Agricultural Biotechnology Amsterdam v. 19, art. 101147, p. 1-5, 2019

Amsterdam 2019

Item não circula. Consulte sua biblioteca.(Acessar)

Personalize Seus Resultados

  1. Editar

Refine Search Results

Mostrar Somente

  1. Disponível na Biblioteca (3)

Data de Publicação 

De até
Refinar

Novas Pesquisas Sugeridas

Ignorar minha busca e procurar por tudo

Deste Autor:

  1. Vilela, F
  2. Fonseca, M
  3. Bertges, F
  4. Rodarte, M
  5. Amaral, M

Neste Assunto:

  1. Compostos Fenólicos
  2. Café
  3. Antioxidantes
  4. Biotransformação
  5. Trichoderma

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.