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Refinado por: Nome da Publicação: International journal of food microbiology remover
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1
Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk
Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk

A Tassinari Bernadette Dora Gombossy de Melo Franco; Mariza Landgraf

Amsterdam v.56, n.5 , p.447-50, 1993 International Journal of Food Microbiology

Amsterdam 1993

Item não circula. Consulte sua biblioteca.(Acessar)

2
Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk
Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk

A Tassinari Bernadette Dora Gombossy de Melo Franco; Mariza Landgraf

Amsterdam v.56, n.5 , p.447-50, 1993 International Journal of Food Microbiology

Amsterdam 1993

Item não circula. Consulte sua biblioteca.(Acessar)

3
Incidence of listeria species in raw and pasteurized milk produced in sao paulo
Incidence of listeria species in raw and pasteurized milk produced in sao paulo
Material Type:
Artigo 		Adicionar ao Meu Espaço

Incidence of listeria species in raw and pasteurized milk produced in sao paulo

S M Moura Maria Teresa Destro; Bernadette Dora Gombossy de Melo Franco

Amsterdam v.19, p.229-37, 1993 International Journal of Food Microbiology

Amsterdam 1993

Item não circula. Consulte sua biblioteca.(Acessar)

4
Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption
Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption
Material Type:
Artigo 		Adicionar ao Meu Espaço

Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption

Magda A de Assis Maria Teresa Destro; Bernadette Dora Gombossy de Melo Franco; Mariza Landgraf

International Journal of Food Microbiology Amsterdam v. 62, n. 1-2, p. 161-164, 2000

Amsterdam 2000

Acesso online

5
Use of probes to detect virulence factor dna sequences in escherichia coli strains isolated from foods
Use of probes to detect virulence factor dna sequences in escherichia coli strains isolated from foods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Use of probes to detect virulence factor dna sequences in escherichia coli strains isolated from foods

Bernadette Dora Gombossy de Melo Franco T A T Gomes; M Jakabi; L R M Marques

Amsterdam v.12, p.333-8, 1991 International Journal of Food Microbiology

Amsterdam 1991

Item não circula. Consulte sua biblioteca.(Acessar)

6
Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in São Paulo, Brazil
Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in São Paulo, Brazil
Material Type:
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Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in São Paulo, Brazil

Anderson Souza Sant'Ana Maria Crystina Igarashi; Mariza Landgraf; Maria Teresa Destro; Bernadette Dora Gombossy de Melo Franco

International Journal of Food Microbiology Amsterdam v. 155, n. 1-2, p. 1-9, 2012

Amsterdam 2012

Item não circula. Consulte sua biblioteca.(Acessar)

7
Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life
Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life
Material Type:
Artigo 		Adicionar ao Meu Espaço

Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life

Anderson de Souza Sant'Ana Matheus de Souza Barbosa; Maria Teresa Destro; Mariza Landgraf; Bernadette Dora Gombossy de Melo Franco

International Journal of Food Microbiology Amsterdam v. 157, n. 1, p. 52-58, 2012

Amsterdam 2012

Item não circula. Consulte sua biblioteca.(Acessar)

8
Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption
Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption
Material Type:
Artigo 		Adicionar ao Meu Espaço

Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption

Magda A de Assis Maria Teresa Destro; Bernadette Dora Gombossy de Melo Franco; Mariza Landgraf

International Journal of Food Microbiology Amsterdam v. 62, n. 1-2, p. 161-164, 2000

Amsterdam 2000

Acesso online

9
Use of probes to detect virulence factor dna sequences in escherichia coli strains isolated from foods
Use of probes to detect virulence factor dna sequences in escherichia coli strains isolated from foods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Use of probes to detect virulence factor dna sequences in escherichia coli strains isolated from foods

Bernadette Dora Gombossy de Melo Franco T A T Gomes; M Jakabi; L R M Marques

Amsterdam v.12, p.333-8, 1991 International Journal of Food Microbiology

Amsterdam 1991

Item não circula. Consulte sua biblioteca.(Acessar)

10
Incidence of yersinia spp. In food in sao paulo, brazil
Incidence of yersinia spp. In food in sao paulo, brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Incidence of yersinia spp. In food in sao paulo, brazil

A R Tassinari Bernadette Dora Gombossy de Melo Franco; Mariza Landgraf

Amsterdam v.21, n.3 , p.263-70, 1994 International Journal of Food Microbiology

Amsterdam 1994

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Franco, B
  2. Landgraf, M
  3. Destro, M
  4. Sant'Ana
  5. Tassinari, A

Neste Assunto:

  1. Microbiology
  2. Life Sciences & Biomedicine
  3. Food Science & Technology
  4. Science & Technology
  5. Food Microbiology

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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