skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: idioma: Coreano remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Free Radical Scavenging Effect of Seed and Skin Extracts from Campbell Early Grape (Vitis labruscana B.)
Free Radical Scavenging Effect of Seed and Skin Extracts from Campbell Early Grape (Vitis labruscana B.)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Free Radical Scavenging Effect of Seed and Skin Extracts from Campbell Early Grape (Vitis labruscana B.)

Park, S.J ; Lee, H.Y ; Oh, D.H (Kangwon National Univeristy, Chunchon, Republic of Korea)

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2003-02, Vol.32 (1) [Periódico revisado por pares]

Sem texto completo

Citações Citado por
2
Antimicrobial Activity of Grapes Seed Ethanol Extract
Antimicrobial Activity of Grapes Seed Ethanol Extract
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antimicrobial Activity of Grapes Seed Ethanol Extract

Chung, H.Y ; Park, D.K. (Hankyong National University, Ansung, Republic of Korea)

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2003-02, Vol.32 (1) [Periódico revisado por pares]

Sem texto completo

Citações Citado por
3
Effect of Grape Seed Extract on Methylcellulose Film Characteristics
Effect of Grape Seed Extract on Methylcellulose Film Characteristics
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of Grape Seed Extract on Methylcellulose Film Characteristics

Yoo, S.M ; Park, J.S ; Chung, H.Y ; Shim, J.Y ; Kim, B.H. (Hankyung University, Ansung, Republic of Korea)

Food Engineering Progress, 2003-12, Vol.7 (4) [Periódico revisado por pares]

Sem texto completo

Citações Citado por
4
Analysis and Modeling of Characteristics of Size Reduction of Grapes
Analysis and Modeling of Characteristics of Size Reduction of Grapes
Material Type:
Artigo 		Adicionar ao Meu Espaço

Analysis and Modeling of Characteristics of Size Reduction of Grapes

Cho, Y.J ; Hong, J.Y ; Cha, J.Y ; Kim, J.T ; Kim, C.J. (Korea Food Research Institute, Songnam, Republic of Korea)

Food Engineering Progress, 2003-09, Vol.7 (3) [Periódico revisado por pares]

Sem texto completo

Citações Citado por
5
Effects of Weed Control on Pseudocercospora vitis and Fruit Characteristics in Campbell Early Vineyard
Effects of Weed Control on Pseudocercospora vitis and Fruit Characteristics in Campbell Early Vineyard
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of Weed Control on Pseudocercospora vitis and Fruit Characteristics in Campbell Early Vineyard

Kim, S.K., Chungbuk Agricultural Research and Extension Services, Cheongju, Republic of Korea ; Choi, W.H., Chungbuk Agricultural Research and Extension Services, Okcheon, Republic of Korea ; Lee, S.H., Chungbuk Agricultural Research and Extension Services, Okcheon, Republic of Korea ; Lee, Y.S., Chungbuk Agricultural Research and Extension Services, Okcheon, Republic of Korea ; Yoon, C., Chungbuk Agricultural Research and Extension Services, Cheongju, Republic of Korea ; Hong, S.T., Chungbuk Agricultural Research and Extension Services, Okcheon, Republic of Korea

Korean Journal of Organic Agriculture, 2015-12, Vol.23 (4) [Periódico revisado por pares]

Sem texto completo

Citações Citado por
6
Contents of Phenolic Compounds and trans-Resveratrol in Different Parts of Korean New Grape Cultivars
Contents of Phenolic Compounds and trans-Resveratrol in Different Parts of Korean New Grape Cultivars
Material Type:
Artigo 		Adicionar ao Meu Espaço

Contents of Phenolic Compounds and trans-Resveratrol in Different Parts of Korean New Grape Cultivars

Chang, E.H., RDA, Republic of Korea ; Jeong, S.M., RDA, Republic of Korea ; Park, K.S., RDA, Republic of Korea ; Lim, B.S., RDA, Republic of Korea

Korean Journal of Food Science and Technology, 2013-12, Vol.45 (6) [Periódico revisado por pares]

Sem texto completo

Citações Citado por
7
Plant regeneration and transformation of grape (Vitis labrusca L.) via direct regeneration method
Plant regeneration and transformation of grape (Vitis labrusca L.) via direct regeneration method
Material Type:
Artigo 		Adicionar ao Meu Espaço

Plant regeneration and transformation of grape (Vitis labrusca L.) via direct regeneration method

Kim, S.H., RDA Suwon, Republic of Korea ; Shin, I.S., RDA Suwon, Republic of Korea ; Cho, K.H., RDA Suwon, Republic of Korea ; Kim, D.H., RDA Suwon, Republic of Korea ; Kim, H.R., RDA Suwon, Republic of Korea ; Kim, J.H., RDA, Gunwi, Republic of Korea ; Lim, S.Y., RDA Suwon, Republic of Korea ; Kim, K.O., RDA Suwon, Republic of Korea ; Lee, H.B., RDA Suwon, Republic of Korea ; Do, K.R., RDA Suwon, Republic of Korea ; Hwang, H.S., RDA Suwon, Republic of Korea

Journal of Plant Biotechnology, 2013-12, Vol.40 (4) [Periódico revisado por pares]

Texto completo disponível

Citações Citado por
8
Current status and prospects of genomics and bioinformatics in grapes
Current status and prospects of genomics and bioinformatics in grapes
Material Type:
Artigo 		Adicionar ao Meu Espaço

Current status and prospects of genomics and bioinformatics in grapes

Hur, Y.Y., National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju, Republic of Korea ; Jung, S.M., National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju, Republic of Korea ; Yun, H.K., Department of Horticulture and Life Science, Yeungnam University, Gyeonsan, Republic of Korea

Journal of Plant Biotechnology, 2015-12, Vol.42 (4) [Periódico revisado por pares]

Texto completo disponível

Citações Citado por
9
Storage Quality of Ready-to-Eat Campbell Table Grapes as Affected by Active Modified Atmosphere Packaging
Storage Quality of Ready-to-Eat Campbell Table Grapes as Affected by Active Modified Atmosphere Packaging
Material Type:
Artigo 		Adicionar ao Meu Espaço

Storage Quality of Ready-to-Eat Campbell Table Grapes as Affected by Active Modified Atmosphere Packaging

Lee, H.H., Korea Food Research Institute, Seongnam, Republic of Korea ; Hong, S.I., Korea Food Research Institute, Seongnam, Republic of Korea ; Kim, D.M., Korea Food Research Institute, Seongnam, Republic of Korea

Korean Journal of Food Science and Technology, 2012-10, Vol.44 (5) [Periódico revisado por pares]

Sem texto completo

Citações Citado por
10
Anthocyanin-Rich Grape Extract Blocks Breast Cell DNA Damage
Anthocyanin-Rich Grape Extract Blocks Breast Cell DNA Damage
Material Type:
Artigo 		Adicionar ao Meu Espaço

Anthocyanin-Rich Grape Extract Blocks Breast Cell DNA Damage

Singletary, K.W ; Jung, K.J ; Giusti, M

Journal of Medicinal Food, 2007, 10(2), , pp.244-251 [Periódico revisado por pares]

United States: 한국식품영양과학회

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (35)
  2. Revistas revisadas por pares (103)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (153)
  2. Recursos Textuais  (6)
  3. Reports  (3)
  4. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1990  (6)
  2. 1990Até1996  (11)
  3. 1997Até2003  (18)
  4. 2004Até2010  (79)
  5. Após 2010  (45)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (2)
  2. Japonês  (1)
  3. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.