Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Composition of fingermark residue: A qualitative and quantitative reviewGirod, Aline ; Ramotowski, Robert ; Weyermann, CélineForensic Science International (Online), 2012-11, Vol.223 (1), p.10-24 [Periódico revisado por pares]Kidlington: Elsevier Ireland LtdTexto completo disponível |
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2 |
Material Type: Artigo
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Identification of proteomic biomarkers predicting prostate cancer aggressiveness and lethality despite biopsy-sampling errorSHIPITSIN, M ; SMALL, C ; CHANG, H ; NIFONG, T. P ; RIMM, D. L ; DUNYAK, J ; LODA, M ; BERMAN, D. M ; BUME-JENSEN, P ; CHOUDHURY, S ; GILADI, E ; FRIEDLANDER, S ; NARDONE, J ; HUSSAIN, S ; HURLEY, A. D ; ERNST, C ; HUANG, Y. EBritish journal of cancer, 2014-09, Vol.111 (6), p.1201-1212 [Periódico revisado por pares]Basingstoke: Nature Publishing GroupTexto completo disponível |
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3 |
Material Type: Artigo
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PCDD/F, PCB, PBDE, HBCD and chlorinated pesticides in a Swedish market basket from 2005 – Levels and dietary intake estimationsTörnkvist, Anna ; Glynn, Anders ; Aune, Marie ; Darnerud, Per Ola ; Ankarberg, Emma HalldinChemosphere (Oxford), 2011-03, Vol.83 (2), p.193-199 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Cumulative risk assessment of chemical exposures in urban environmentsRagas, Ad M.J. ; Oldenkamp, R. ; Preeker, N.L. ; Wernicke, J. ; Schlink, U.Environment international, 2011-07, Vol.37 (5), p.872-881 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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5 |
Material Type: Artigo
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Initial comparison of proteomic profiles of whole unstimulated saliva obtained from generalized aggressive periodontitis patients and healthy control subjectsWu, Y. ; Shu, R. ; Luo, L-J. ; Ge, L-H. ; Xie, Y-F.Journal of periodontal research, 2009-10, Vol.44 (5), p.636-644 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Sitagliptin Exerts an Antinflammatory ActionMakdissi, Antoine ; Ghanim, Husam ; Vora, Mehul ; Green, Kelly ; Abuaysheh, Sanaa ; Chaudhuri, Ajay ; Dhindsa, Sandeep ; Dandona, PareshThe journal of clinical endocrinology and metabolism, 2012-09, Vol.97 (9), p.3333-3341 [Periódico revisado por pares]Bethesda, MD: Endocrine SocietyTexto completo disponível |
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7 |
Material Type: Artigo
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Expression of Immune‐Inflammatory Markers in Sites of Chronic Periodontitis in Patients With Type 2 DiabetesDuarte, Poliana Mendes ; Szeremeske Miranda, Tamires ; Lima, Jadson Almeida ; Dias Gonçalves, Tiago Eduardo ; Santos, Vanessa Renata ; Bastos, Marta Ferreira ; Ribeiro, Fernanda VieiraJournal of periodontology (1970), 2012-04, Vol.83 (4), p.426-434 [Periódico revisado por pares]Chicago, IL: American Academy of PeriodontologyTexto completo disponível |
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8 |
Material Type: Artigo
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Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from ChinaFeng, Yunzi ; Cai, Yu ; Su, Guowan ; Zhao, Haifeng ; Wang, Chenxia ; Zhao, MoumingFood chemistry, 2014-02, Vol.145, p.126-134 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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9 |
Material Type: Artigo
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A multiplex immunoassay demonstrates reductions in gingival crevicular fluid cytokines following initial periodontal therapyThunell, D. H. ; Tymkiw, K. D. ; Johnson, G. K. ; Joly, S. ; Burnell, K. K. ; Cavanaugh, J. E. ; Brogden, K. A. ; Guthmiller, J. M.Journal of periodontal research, 2010-02, Vol.45 (1), p.148-152 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Total diet study on pesticide residues in France: Levels in food as consumed and chronic dietary risk to consumersNougadère, Alexandre ; Sirot, Véronique ; Kadar, Ali ; Fastier, Antony ; Truchot, Eric ; Vergnet, Claude ; Hommet, Frédéric ; Baylé, Joëlle ; Gros, Philippe ; Leblanc, Jean-CharlesEnvironment international, 2012-09, Vol.45, p.135-150 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |