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recent experience for co-operative horticultural research and development in Africa (RADHORT)
recent experience for co-operative horticultural research and development in Africa (RADHORT)
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Ata de Congresso 		Adicionar ao Meu Espaço

recent experience for co-operative horticultural research and development in Africa (RADHORT)

Silva, N ; Rouamba, A ; Seck, P.A ; Coly, E.V

Acta horticulturae, 2000 (524), p.217-234 [Periódico revisado por pares]

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Evaluation of certain veterinary drug residues in food: Eighty-first report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of certain veterinary drug residues in food: Eighty-first report of the Joint FAO/WHO Expert Committee on Food Additives
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Evaluation of certain veterinary drug residues in food: Eighty-first report of the Joint FAO/WHO Expert Committee on Food Additives

World Health Organization technical report series, 2016 (997), p.I [Periódico revisado por pares]

Geneva: World Health Organization

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3
Evaluation of certain veterinary drug residues in food. Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of certain veterinary drug residues in food. Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
Material Type:
Ata de Congresso 		Adicionar ao Meu Espaço

Evaluation of certain veterinary drug residues in food. Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

Joint FAO/WHO Expert Committee on Food Additives

World Health Organization technical report series, 2006 (939), p.1 [Periódico revisado por pares]

Switzerland

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4
Evaluation of certain veterinary drug residues in food. Sixty-second report of the Joint FAO/WHO Expert Committee on food additives
Evaluation of certain veterinary drug residues in food. Sixty-second report of the Joint FAO/WHO Expert Committee on food additives
Material Type:
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Evaluation of certain veterinary drug residues in food. Sixty-second report of the Joint FAO/WHO Expert Committee on food additives

World Health Organization technical report series, 2004, Vol.925, p.1 [Periódico revisado por pares]

Switzerland

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5
Evaluation of certain food additives: Sixty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of certain food additives: Sixty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives
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Evaluation of certain food additives: Sixty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives

FAO, Rome (Italy). Nutrition and Consumer Protection Div ; WHO, Geneva (Switzerland) ; AGN

WHO Technical Report Series (WHO), 2009 (952) [Periódico revisado por pares]

Geneva (Switzerland): WHO/FAO

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6
Evaluation of certain mycotoxins in food. Fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of certain mycotoxins in food. Fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
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Evaluation of certain mycotoxins in food. Fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

World Health Organization technical report series, 2002, Vol.906, p.i [Periódico revisado por pares]

Switzerland

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7
An approach of student modelling in a Learning Companion System
An approach of student modelling in a Learning Companion System
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An approach of student modelling in a Learning Companion System

FARACO, Rafael A ; ROSATELLI, Marta C ; GAUTHIER, Fernando A. O

Lecture notes in computer science, 2004, p.891-900 [Periódico revisado por pares]

Berlin: Springer

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8
Electromagnetic coupling analysis of permanent magnet dual mechanical ports machine
Electromagnetic coupling analysis of permanent magnet dual mechanical ports machine
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Electromagnetic coupling analysis of permanent magnet dual mechanical ports machine

Li Qi ; Fao Tao ; Zhao Feng ; Wen Xuhui

2011 International Conference on Electric Information and Control Engineering, 2011, p.5889-5892

IEEE

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9
High-dose irradiation: wholesomeness of food irradiated with doses above 10 kGy. Report of a Joint FAO/IAEA/WHO Study Group
High-dose irradiation: wholesomeness of food irradiated with doses above 10 kGy. Report of a Joint FAO/IAEA/WHO Study Group
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High-dose irradiation: wholesomeness of food irradiated with doses above 10 kGy. Report of a Joint FAO/IAEA/WHO Study Group

World Health Organization technical report series, 1999, Vol.890, p.i [Periódico revisado por pares]

Switzerland

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10
A framework to automatically generate heterogeneous organization reconfigurable multiprocessing
A framework to automatically generate heterogeneous organization reconfigurable multiprocessing
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A framework to automatically generate heterogeneous organization reconfigurable multiprocessing

Sfreddo, Josimar ; De Moura, Rafael Fao ; Jordan, Michael Guilherme ; Dellagostin Souza, Jeckson ; Schneider Beck, Antonio Carlos ; Beck Rutzig, Mateus

2017 IEEE International Symposium on Circuits and Systems (ISCAS), 2017, p.1-4

IEEE

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