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Mechanisms for the Attenuation of Salt-induced Hypertension by means of Long-term Miso Intake
Mechanisms for the Attenuation of Salt-induced Hypertension by means of Long-term Miso Intake
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Mechanisms for the Attenuation of Salt-induced Hypertension by means of Long-term Miso Intake

UEHARA, Yoshio

Bulletin of the Society of Sea Water Science, Japan, 2020, Vol.74(2), pp.99-107

The Society of Sea Water Science, Japan

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2
Staphylococcus epidermidis Esp inhibits Staphylococcus aureus biofilm formation and nasal colonization
Staphylococcus epidermidis Esp inhibits Staphylococcus aureus biofilm formation and nasal colonization
Material Type:
Artigo 		Adicionar ao Meu Espaço

Staphylococcus epidermidis Esp inhibits Staphylococcus aureus biofilm formation and nasal colonization

Takada, Koji ; Iwase, Tadayuki ; Mizunoe, Yoshimitsu ; Shinji, Hitomi ; Tajima, Akiko ; Seo, Hiromi ; Uehara, Yoshio ; Agata, Toshihiko

Nature (London), 2010-05, Vol.465 (7296), p.346-349 [Periódico revisado por pares]

London: Nature Publishing Group

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3
The Japanese Society of Hypertension Guidelines for the Management of Hypertension (JSH 2014)
The Japanese Society of Hypertension Guidelines for the Management of Hypertension (JSH 2014)
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The Japanese Society of Hypertension Guidelines for the Management of Hypertension (JSH 2014)

Shimamoto, Kazuaki ; Ando, Katsuyuki ; Fujita, Toshiro ; Hasebe, Naoyuki ; Higaki, Jitsuo ; Horiuchi, Masatsugu ; Imai, Yutaka ; Imaizumi, Tsutomu ; Ishimitsu, Toshihiko ; Ito, Masaaki ; Ito, Sadayoshi ; Itoh, Hiroshi ; Iwao, Hiroshi ; Kai, Hisashi ; Kario, Kazuomi ; Kashihara, Naoki ; Kawano, Yuhei ; Kim-Mitsuyama, Shokei ; Kimura, Genjiro ; Kohara, Katsuhiko ; Komuro, Issei ; Kumagai, Hiroo ; Matsuura, Hideo ; Miura, Katsuyuki ; Morishita, Ryuichi ; Naruse, Mitsuhide ; Node, Koichi ; Ohya, Yusuke ; Rakugi, Hiromi ; Saito, Ikuo ; Saitoh, Shigeyuki ; Shimada, Kazuyuki ; Shimosawa, Tatsuo ; Suzuki, Hiromichi ; Tamura, Kouichi ; Tanahashi, Norio ; Tsuchihashi, Takuya ; Uchiyama, Makoto ; Ueda, Shinichiro ; Umemura, Satoshi

Hypertension research, 2014-04, Vol.37 (4), p.253-253 [Periódico revisado por pares]

England

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4
The Japanese Society of Hypertension Guidelines for the Management of Hypertension (JSH 2009)
The Japanese Society of Hypertension Guidelines for the Management of Hypertension (JSH 2009)
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Artigo 		Adicionar ao Meu Espaço

The Japanese Society of Hypertension Guidelines for the Management of Hypertension (JSH 2009)

Ogihara, Toshio ; Kikuchi, Kenjiro ; Matsuoka, Hiroaki ; Fujita, Toshiro ; Higaki, Jitsuo ; Horiuchi, Masatsugu ; Imai, Yutaka ; Imaizumi, Tsutomu ; Ito, Sadayoshi ; Iwao, Hiroshi ; Kario, Kazuomi ; Kawano, Yuhei ; Kim-Mitsuyama, Shokei ; Kimura, Genjiro ; Matsubara, Hiroaki ; Matsuura, Hideo ; Naruse, Mitsuhide ; Saito, Ikuo ; Shimada, Kazuyuki ; Shimamoto, Kazuaki ; Suzuki, Hiromichi ; Takishita, Shuichi ; Tanahashi, Norio ; Tsuchihashi, Takuya ; Uchiyama, Makoto ; Ueda, Shinichiro ; Ueshima, Hirotsugu ; Umemura, Satoshi ; Ishimitsu, Toshihiko ; Rakugi, Hiromi

Hypertension research, 2009-01, Vol.32 (1), p.3 [Periódico revisado por pares]

England

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5
Newly manufactured Marukome MK-34-1 miso with angiotensin-converting enzyme inhibitory activity and its antihypertensive effects in genetic hypertensive rat models
Newly manufactured Marukome MK-34-1 miso with angiotensin-converting enzyme inhibitory activity and its antihypertensive effects in genetic hypertensive rat models
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Newly manufactured Marukome MK-34-1 miso with angiotensin-converting enzyme inhibitory activity and its antihypertensive effects in genetic hypertensive rat models

Tomari, Hiroe Sakuyama ; Uchikawa, Misa ; Yamazaki, Aki ; Hirabayashi, Satomi ; Yamakawa, Shoko ; Kitagawa, Manabu ; Yamada, Minami ; Itou, Seiki ; Yamamoto, Tetsuro ; Uehara, Yoshio

Hypertension research, 2019-06, Vol.42 (6), p.790-800 [Periódico revisado por pares]

England: Nature Publishing Group

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6
Long-term intake of miso soup decreases nighttime blood pressure in subjects with high-normal blood pressure or stage I hypertension
Long-term intake of miso soup decreases nighttime blood pressure in subjects with high-normal blood pressure or stage I hypertension
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Long-term intake of miso soup decreases nighttime blood pressure in subjects with high-normal blood pressure or stage I hypertension

Kondo, Hiroaki ; Sakuyama Tomari, Hiroe ; Yamakawa, Shoko ; Kitagawa, Manabu ; Yamada, Minami ; Itou, Seiki ; Yamamoto, Tetsuro ; Uehara, Yoshio

Hypertension research, 2019-11, Vol.42 (11), p.1757-1767 [Periódico revisado por pares]

England: Nature Publishing Group

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7
Prostaglandin F2alpha
Prostaglandin F2alpha
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Prostaglandin F2alpha

Uehara, Yoshio

Nihon rinshō, 2010-07, Vol.68 Suppl 7, p.25

Japan

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8
Prostaglandin D2 and related substances
Prostaglandin D2 and related substances
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Prostaglandin D2 and related substances

Uehara, Yoshio

Nihon rinshō, 2010-07, Vol.68 Suppl 7, p.15

Japan

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9
A high-salt diet enhances leukocyte adhesion in association with kidney injury in young Dahl salt-sensitive rats
A high-salt diet enhances leukocyte adhesion in association with kidney injury in young Dahl salt-sensitive rats
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A high-salt diet enhances leukocyte adhesion in association with kidney injury in young Dahl salt-sensitive rats

Takahashi, Hidenori ; Nakagawa, Suguru ; Wu, Yaqiong ; Kawabata, Yukari ; Numabe, Atsushi ; Yanagi, Yasuo ; Tamaki, Yasuhiro ; Uehara, Yoshio ; Araie, Makoto

Hypertension research, 2017-11, Vol.40 (11), p.912-920 [Periódico revisado por pares]

England: Nature Publishing Group

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10
Regulation of Aged Humoral Immune Defense against Pneumococcal Bacteria by IgM Memory B Cell
Regulation of Aged Humoral Immune Defense against Pneumococcal Bacteria by IgM Memory B Cell
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Regulation of Aged Humoral Immune Defense against Pneumococcal Bacteria by IgM Memory B Cell

Shi, Yuhui ; Yamazaki, Takashi ; Okubo, Yoshio ; Uehara, Yoshio ; Sugane, Kazuo ; Agematsu, Kazunaga

The Journal of immunology (1950), 2005-09, Vol.175 (5), p.3262-3267 [Periódico revisado por pares]

United States: Am Assoc Immnol

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