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Chemical elements content in goat milk, whey, cheese and yogurt from an ecological and conventional farm in Slovakia
Chemical elements content in goat milk, whey, cheese and yogurt from an ecological and conventional farm in Slovakia
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Chemical elements content in goat milk, whey, cheese and yogurt from an ecological and conventional farm in Slovakia

Almášiová, Simona ; Toman, Róbert ; PŠENKOVÁ, Martina ; TANČIN, Vladimír ; MIKLÁŠ, Šimon ; JANČO, Ivona

Journal of Central European Agriculture, 2023-01, Vol.24 (1), p.43-52 [Periódico revisado por pares]

Agronomski fakultet Zagreb

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INFLUENCE OF DIFFERENT WAYS OF HARVESTING ON SOME FORAGE PRODUCTIVE AND CHEMICAL INDICATORS FOR A NATURAL MEADOW OF AGROSTIS CAPILLARIS-FESTUCA FALLAX TYPE IN THE RHODOPE MOUNTAINS (SOUTHERN BULGARIA)
INFLUENCE OF DIFFERENT WAYS OF HARVESTING ON SOME FORAGE PRODUCTIVE AND CHEMICAL INDICATORS FOR A NATURAL MEADOW OF AGROSTIS CAPILLARIS-FESTUCA FALLAX TYPE IN THE RHODOPE MOUNTAINS (SOUTHERN BULGARIA)
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Artigo 		Adicionar ao Meu Espaço

INFLUENCE OF DIFFERENT WAYS OF HARVESTING ON SOME FORAGE PRODUCTIVE AND CHEMICAL INDICATORS FOR A NATURAL MEADOW OF AGROSTIS CAPILLARIS-FESTUCA FALLAX TYPE IN THE RHODOPE MOUNTAINS (SOUTHERN BULGARIA)

KOZHOUHAROV, Yanko ; LINGORSKI, Vladimir

Journal of Central European agriculture, 2012-01, Vol.13 (1), p.208-221 [Periódico revisado por pares]

University of Zagreb, Faculty of Agriculture

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