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1
Brazil low cost protein concentrate by biomass from water hyacinth ( eichhornia cassipes )
Brazil low cost protein concentrate by biomass from water hyacinth ( eichhornia cassipes )
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Brazil low cost protein concentrate by biomass from water hyacinth ( eichhornia cassipes )

M O Andrade World Congress of Food Science and Technology (7. 1987 Singapore)

Book of Abstracts Singapore : Singapore Institute of Food Science & Technology, 1987

Singapore Singapore Institute of Food Science & Technology 1987

Item não circula. Consulte sua biblioteca.(Acessar)

2
Nutritive values of fresh and processed fish - pimelodus clarias
Nutritive values of fresh and processed fish - pimelodus clarias
Material Type:
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Nutritive values of fresh and processed fish - pimelodus clarias

M O Andrade World Congress of Food Science and Technology (7. 1987 Singapore)

Book of Abstracts Singapore : Singapore Institute of Food Science & Technology, 1987

Singapore Singapore Institute of Food Science & Technology 1987

Item não circula. Consulte sua biblioteca.(Acessar)

3
Prevention of aflatoxin contamination on peanuts after harvest and during store
Prevention of aflatoxin contamination on peanuts after harvest and during store
Material Type:
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Prevention of aflatoxin contamination on peanuts after harvest and during store

Homero Fonseca J N Nogueira; M A Calori; World Congress of Food Science and Technology (7. 1987 Singapore)

Book of Abstracts Singapore : Singapore Institute of Food Science Technology, 1987

Singapore Singapore Institute of Food Science Technology 1987

Item não circula. Consulte sua biblioteca.(Acessar)

4
Effect of phospholipid composition on the functional aspects of lung proteins related to extrusion
Effect of phospholipid composition on the functional aspects of lung proteins related to extrusion
Material Type:
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Effect of phospholipid composition on the functional aspects of lung proteins related to extrusion

José Alfredo Gomes Areas M J C Alcocer; E M A Mota; World Congress of Food Science and Technology (7. 1987 Singapura)

Book of Abstracts Singapura : Syngapore Institute of Food Science & Technology, 1987

Singapura Syngapore Institute of Food Science & Technology 1987

Item não circula. Consulte sua biblioteca.(Acessar)

5
State diagram for freeze-dried plum and glass transitions of plum skin and pulp
State diagram for freeze-dried plum and glass transitions of plum skin and pulp
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

State diagram for freeze-dried plum and glass transitions of plum skin and pulp

Vânia Regina Nicoletti Telis Paulo José do Amaral Sobral; Javier Telis Romero; International Symposium on the Properties of Water (9. 2004 Mar del Plata, Argentina)

Book of Abstracts Mar del Plata : International Union of Food Science & Technology, 2004

Mar del Plata International Union of Food Science & Technology 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Sta ) e outros locais(Acessar)

6
Relationship between glass transition curve and sorption isotherm for the evaluation of storage conditions of freeze-dried camu-camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition
Relationship between glass transition curve and sorption isotherm for the evaluation of storage conditions of freeze-dried camu-camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Relationship between glass transition curve and sorption isotherm for the evaluation of storage conditions of freeze-dried camu-camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition

Mariana A. Silva Paulo José do Amaral Sobral; T G Kieckbusch; International Symposium on the Properties of Water (9. 2004 Mar del Plata, Argentina)

Book of Abstracts Mar del Plata : International Union of Food Science & Technology, 2004

Mar del Plata International Union of Food Science & Technology 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Rel ) e outros locais(Acessar)

7
Physical properties of gelatin films plasticized by blends of glycerol and sorbitol
Physical properties of gelatin films plasticized by blends of glycerol and sorbitol
Material Type:
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Physical properties of gelatin films plasticized by blends of glycerol and sorbitol

Maira Thomazine Rosemary Aparecida de Carvalho; Paulo José do Amaral Sobral; International Symposium on the Properties of Water (9. 2004 Mar del Plata, Argentina)

Book of Abstracts Mar del Plata : International Union of Food Science & Technology, 2004

Mar del Plata International Union of Food Science & Technology 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Phy ) e outros locais(Acessar)

8
Mechanical and water vapor barrier properties of gelatin based films as function of the relative humidity, temperature and thickness
Mechanical and water vapor barrier properties of gelatin based films as function of the relative humidity, temperature and thickness
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Mechanical and water vapor barrier properties of gelatin based films as function of the relative humidity, temperature and thickness

Rosemary Aparecida de Carvalho Paulo José do Amaral Sobral; Florencia Cecilia Menegalli; International Symposium on the Properties of Water (9. 2004 Mar del Plata, Argentina)

Book of Abstracts Mar del Plata : International Union of Food Science & Technology, 2004

Mar del Plata International Union of Food Science & Technology 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Mec ) e outros locais(Acessar)

9
Presence of vitamin C in dehydrated bee pollen produced in georeferenced apiaries from southern Brazil
Presence of vitamin C in dehydrated bee pollen produced in georeferenced apiaries from southern Brazil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Presence of vitamin C in dehydrated bee pollen produced in georeferenced apiaries from southern Brazil

José Augusto Gasparotto Sattler Bianca Rodrigues de Souza; Ligia Bicudo de Almeida-Muradian; World Congress of Food Science and Technology & Expo (IUFoST) (17. 2014 Montreal)

Book of Abstracts Montreal : Canadian Institute of Food Science and Technology, 2014

Montreal Canadian Institute of Food Science and Technology 2014

Item não circula. Consulte sua biblioteca.(Acessar)

10
Incorporation of eugenol and/or limonene into the alginate based film antimicrobial activity against Listeria monocytogenes and barrier and mechanical characterization of the film
Incorporation of eugenol and/or limonene into the alginate based film antimicrobial activity against Listeria monocytogenes and barrier and mechanical characterization of the film
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Incorporation of eugenol and/or limonene into the alginate based film antimicrobial activity against Listeria monocytogenes and barrier and mechanical characterization of the film

Maria Crystina Igarashi Mariza Landgraf; World Congress of Food Science and Technology & Expo (17. 2014 Montreal)

Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014

Montreal Canadian Institute of Food Science and Technology CIFST 2014

Item não circula. Consulte sua biblioteca.(Acessar)

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