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Refinado por: Base de dados/Biblioteca: JSTOR remover
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1
Reshaping the Chaco: Migrant Foodways, Place-making, and the Chaco War
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Reshaping the Chaco: Migrant Foodways, Place-making, and the Chaco War

NOBBS-THIESSEN, BEN

Journal of Latin American studies, 2018-08, Vol.50 (3), p.579-611 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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2
Building Beyond the Bypass Road: Urban Migration, Ritual Eating, and the Fate of the Joint Family in Patna, India
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Building Beyond the Bypass Road: Urban Migration, Ritual Eating, and the Fate of the Joint Family in Patna, India

Kantor, Hayden S.

American anthropologist, 2018-06, Vol.120 (2), p.212-223 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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3
Consumption of fresh produce in the metropolitan United States
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Consumption of fresh produce in the metropolitan United States

Shortridge, B.G. (University of Kansas, Lawrence, Kansas) ; Shortridge, J.R

Geographical review, 1989, Vol.79 (1), p.79-98 [Periódico revisado por pares]

New York, NY: American Geographical Society

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4
Beyond the Supermarket Solution: Linking Food Deserts, Neighborhood Context, and Everyday Mobility
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Beyond the Supermarket Solution: Linking Food Deserts, Neighborhood Context, and Everyday Mobility

Shannon, Jerry

Annals of the American Association of Geographers, 2016-01, Vol.106 (1), p.186-202 [Periódico revisado por pares]

Routledge

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5
Buying Local Food: Shopping Practices, Place, and Consumption Networks in Defining Food as "Local"
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Buying Local Food: Shopping Practices, Place, and Consumption Networks in Defining Food as "Local"

Blake, Megan K. ; Mellor, Jody ; Crane, Lucy

Annals of the Association of American Geographers, 2010-04, Vol.100 (2), p.409-426 [Periódico revisado por pares]

Washington, DC: Taylor & Francis Group

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6
Intra-Community Variation in Diet during the Adoption of a New Staple Crop in the Eastern Woodlands
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Intra-Community Variation in Diet during the Adoption of a New Staple Crop in the Eastern Woodlands

Rose, Fionnuala

American antiquity, 2008-07, Vol.73 (3), p.413-439 [Periódico revisado por pares]

New York, US: Cambridge University Press

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7
“Milk Has Gone”: Dietary Change and Human Adaptability in Karamoja, Uganda
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“Milk Has Gone”: Dietary Change and Human Adaptability in Karamoja, Uganda

Gray, Sandra ; Sundal, Mary B.

American anthropologist, 2017-12, Vol.119 (4), p.662-683 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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8
Indigenous Foodways as Persistence in the Alta California Mission System
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Indigenous Foodways as Persistence in the Alta California Mission System

Noe, Sarah J.

American antiquity, 2023-10, Vol.88 (4), p.451-475 [Periódico revisado por pares]

New York, USA: Cambridge University Press

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9
Did Tlingit Ancestors Eat Sea Otters? Addressing Intellectual Property and Cultural Heritage through Zooarchaeology
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Did Tlingit Ancestors Eat Sea Otters? Addressing Intellectual Property and Cultural Heritage through Zooarchaeology

Moss, Madonna L.

American antiquity, 2020-04, Vol.85 (2), p.202-221 [Periódico revisado por pares]

Washington: Cambridge University Press

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10
Status-Related Variation in Foodways in the Moundville Chiefdom
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Status-Related Variation in Foodways in the Moundville Chiefdom

Welch, Paul D. ; Scarry, C. Margaret

American antiquity, 1995-07, Vol.60 (3), p.397-419 [Periódico revisado por pares]

New York, US: Cambridge University Press

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