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1
The influence of taste in willingness-to-pay valuations of sirloin steaks from postextraction algal residue-fed cattle
The influence of taste in willingness-to-pay valuations of sirloin steaks from postextraction algal residue-fed cattle
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The influence of taste in willingness-to-pay valuations of sirloin steaks from postextraction algal residue-fed cattle

Johnson, M D ; Miller, R K ; Morrill, J C ; Anderson, D P ; Wickersham, T A ; Sawyer, J E ; Richardson, J W ; Palma, M A

Journal of animal science, 2016-07, Vol.94 (7), p.3072-3083 [Periódico revisado por pares]

United States

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2
Maternal dietary restriction and selenium supply alters messenger ribonucleic acid expression of angiogenic factors in maternal intestine, mammary gland, and fetal jejunal tissues during late gestation in pregnant ewe lambs
Maternal dietary restriction and selenium supply alters messenger ribonucleic acid expression of angiogenic factors in maternal intestine, mammary gland, and fetal jejunal tissues during late gestation in pregnant ewe lambs
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Maternal dietary restriction and selenium supply alters messenger ribonucleic acid expression of angiogenic factors in maternal intestine, mammary gland, and fetal jejunal tissues during late gestation in pregnant ewe lambs

Neville, T.L ; Redmer, D.A ; Borowicz, P.P ; Reed, J.J ; Ward, M.A ; Johnson, M.L ; Taylor, J.B ; Soto-Navarro, S.A ; Vonnahme, K.A ; Reynolds, L.P ; Caton, J.S

Journal of animal science, 2010-08, Vol.88 (8), p.2692-2702 [Periódico revisado por pares]

Champaign, IL: American Society of Animal Science

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3
Technical note: an improved method to quantify nonesterified fatty acids in bovine plasma
Technical note: an improved method to quantify nonesterified fatty acids in bovine plasma
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Technical note: an improved method to quantify nonesterified fatty acids in bovine plasma

Johnson, M.M. (The Upjohn Company, Kalamazoo, MI) ; Peters, J.P

Journal of animal science, 1993-03, Vol.71 (3), p.753-756 [Periódico revisado por pares]

United States: Am Soc Animal Sci

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4
The influence of taste in willingness-to-pay valuations of sirloin steaks from postextraction algal residue-fed cattle
The influence of taste in willingness-to-pay valuations of sirloin steaks from postextraction algal residue-fed cattle
Material Type:
Artigo 		Adicionar ao Meu Espaço

The influence of taste in willingness-to-pay valuations of sirloin steaks from postextraction algal residue-fed cattle

Johnson, M D ; Miller, R K ; Morrill, J C ; Anderson, D P ; Wickersham, T A ; Sawyer, J E ; Richardson, J W ; Palma, M A

Journal of animal science, 2016-07, Vol.94 (7), p.3072 [Periódico revisado por pares]

Champaign: Oxford University Press

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5
Vascularity and expression of angiogenic factors in bovine dominant follicles of the first follicular wave
Vascularity and expression of angiogenic factors in bovine dominant follicles of the first follicular wave
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Vascularity and expression of angiogenic factors in bovine dominant follicles of the first follicular wave

Grazul-Bilska, A.T ; Navanukraw, C ; Johnson, M.L ; Vonnahme, K.A ; Ford, S.P ; Reynolds, L.P ; Redmer, D.A

Journal of animal science, 2007-08, Vol.85 (8), p.1914-1922 [Periódico revisado por pares]

Savoy, IL: Am Soc Animal Sci

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6
Postgraze assessment of toxicosis symptoms for steers grazed on toxic endophyte-infected tall fescue pasture
Postgraze assessment of toxicosis symptoms for steers grazed on toxic endophyte-infected tall fescue pasture
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Postgraze assessment of toxicosis symptoms for steers grazed on toxic endophyte-infected tall fescue pasture

Aiken, G E ; Klotz, J L ; Johnson, J M ; Strickland, J R ; Schrick, F N

Journal of animal science, 2013-12, Vol.91 (12), p.5878 [Periódico revisado por pares]

United States

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7
Effects of species raw material source, ash content, and processing temperature on amino acid digestibility of animal by-product meals by cecectomized roosters and ileally cannulated dogs
Effects of species raw material source, ash content, and processing temperature on amino acid digestibility of animal by-product meals by cecectomized roosters and ileally cannulated dogs
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Effects of species raw material source, ash content, and processing temperature on amino acid digestibility of animal by-product meals by cecectomized roosters and ileally cannulated dogs

Johnson, M. L ; Parsons, C. M ; Fahey, G. C., Jr ; Merchen, N. R ; Aldrich, C. G

Journal of animal science, 1998-04, Vol.76 (4), p.1112-1122 [Periódico revisado por pares]

Savoy, IL: Am Soc Animal Sci

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8
Antagonism of lateral saphenous vein serotonin receptors from steers grazing endophyte-free, wild-type, or novel endophyte-infected tall fescue
Antagonism of lateral saphenous vein serotonin receptors from steers grazing endophyte-free, wild-type, or novel endophyte-infected tall fescue
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Antagonism of lateral saphenous vein serotonin receptors from steers grazing endophyte-free, wild-type, or novel endophyte-infected tall fescue

Klotz, J L ; Aiken, G E ; Johnson, J M ; Brown, K R ; Bush, L P ; Strickland, J R

Journal of animal science, 2013-09, Vol.91 (9), p.4492-4500 [Periódico revisado por pares]

United States

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9
Postrigor citric acid enhancement can alter cooked color but not fresh color of dark-cutting beef
Postrigor citric acid enhancement can alter cooked color but not fresh color of dark-cutting beef
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Postrigor citric acid enhancement can alter cooked color but not fresh color of dark-cutting beef

Stackhouse, R J ; Apple, J K ; Yancey, J W S ; Keys, C A ; Johnson, T M ; Mehall, L N

Journal of animal science, 2016-04, Vol.94 (4), p.1738-1754 [Periódico revisado por pares]

United States

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10
047 Inclusion of Bull and Cow Beef in Patty Formulation Results in Persistent Pinking in Cooked Beef
047 Inclusion of Bull and Cow Beef in Patty Formulation Results in Persistent Pinking in Cooked Beef
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047 Inclusion of Bull and Cow Beef in Patty Formulation Results in Persistent Pinking in Cooked Beef

Wilson, V. G ; Yancey, J. W. S ; Apple, J. K ; Johnson, T. M ; Callahan, R. T

Journal of animal science, 2016-12, Vol.95 (suppl_1), p.23-23 [Periódico revisado por pares]

Oxford University Press

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