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Refinado por: assunto: Celiac Disease remover
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1
Changes in Age at Diagnosis and Nutritional Course of Celiac Disease in the Last Two Decades
Changes in Age at Diagnosis and Nutritional Course of Celiac Disease in the Last Two Decades
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Changes in Age at Diagnosis and Nutritional Course of Celiac Disease in the Last Two Decades

Villanueva, Mónica ; Oyarzún, Amaya ; Leyton, Bárbara ; González, Mónica ; Navarro, Elizabeth ; Canales, Paulina ; Ossa, Cristobal ; Muñoz, María Paz ; Bascuñán, Karla A ; Araya, Magdalena

Nutrients, 2020-01, Vol.12 (1), p.156 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Pandemic Effects and Gluten-Free Diet: An Adherence and Mental Health Problem
Pandemic Effects and Gluten-Free Diet: An Adherence and Mental Health Problem
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Pandemic Effects and Gluten-Free Diet: An Adherence and Mental Health Problem

Bascuñán, Karla A ; Rodríguez, Juan Manuel ; Osben, Carla ; Fernández, Alan ; Sepúlveda, Carlos ; Araya, Magdalena

Nutrients, 2021-05, Vol.13 (6), p.1822 [Periódico revisado por pares]

Basel: MDPI AG

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3
Persistent Barriers of the Gluten-Free Basic Food Basket: Availability, Cost, and Nutritional Composition Assessment
Persistent Barriers of the Gluten-Free Basic Food Basket: Availability, Cost, and Nutritional Composition Assessment
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Persistent Barriers of the Gluten-Free Basic Food Basket: Availability, Cost, and Nutritional Composition Assessment

Estévez, Virginia ; Rodríguez, Juan Manuel ; Schlack, Pía ; Navarrete, Pedro ; Bascuñán, Karla A ; Núñez, Victoria ; Oyarce, Camila ; Flores, Catalina ; Ayala, Jimena ; Araya, Magdalena

Nutrients, 2024-03, Vol.16 (6), p.885 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Dietary Gluten as a Conditioning Factor of the Gut Microbiota in Celiac Disease
Dietary Gluten as a Conditioning Factor of the Gut Microbiota in Celiac Disease
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Dietary Gluten as a Conditioning Factor of the Gut Microbiota in Celiac Disease

Bascuñán, Karla A ; Araya, Magdalena ; Roncoroni, Leda ; Doneda, Luisa ; Elli, Luca

Advances in nutrition (Bethesda, Md.), 2020-01, Vol.11 (1), p.160-174 [Periódico revisado por pares]

United States: Elsevier Inc

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5
A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial
A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial
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A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial

Roncoroni, Leda ; Bascuñán, Karla A ; Doneda, Luisa ; Scricciolo, Alice ; Lombardo, Vincenza ; Branchi, Federica ; Ferretti, Francesca ; Dell'Osso, Bernardo ; Montanari, Valeria ; Bardella, Maria Teresa ; Elli, Luca

Nutrients, 2018-08, Vol.10 (8), p.1023 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Heavy Metal and Rice in Gluten-Free Diets: Are They a Risk?
Heavy Metal and Rice in Gluten-Free Diets: Are They a Risk?
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Heavy Metal and Rice in Gluten-Free Diets: Are They a Risk?

Bascuñán, Karla A ; Orosteguí, Claudia ; Rodríguez, Juan Manuel ; Roncoroni, Leda ; Doneda, Luisa ; Elli, Luca ; Araya, Magdalena

Nutrients, 2023-06, Vol.15 (13), p.2975 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Living with Gluten and Other Food Intolerances: Self-Reported Diagnoses and Management
Living with Gluten and Other Food Intolerances: Self-Reported Diagnoses and Management
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Living with Gluten and Other Food Intolerances: Self-Reported Diagnoses and Management

Araya, Magdalena ; Bascuñán, Karla A ; Alarcón-Sajarópulos, Dana ; Cabrera-Chávez, Francisco ; Oyarzún, Amaya ; Fernández, Alan ; Ontiveros, Noé

Nutrients, 2020-06, Vol.12 (6), p.1892 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Exposure to Different Amounts of Dietary Gluten in Patients with Non-Celiac Gluten Sensitivity (NCGS): An Exploratory Study
Exposure to Different Amounts of Dietary Gluten in Patients with Non-Celiac Gluten Sensitivity (NCGS): An Exploratory Study
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Exposure to Different Amounts of Dietary Gluten in Patients with Non-Celiac Gluten Sensitivity (NCGS): An Exploratory Study

Roncoroni, Leda ; Bascuñán, Karla A ; Vecchi, Maurizio ; Doneda, Luisa ; Bardella, Maria T ; Lombardo, Vincenza ; Scricciolo, Alice ; Branchi, Federica ; Elli, Luca

Nutrients, 2019-01, Vol.11 (1), p.136 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet
Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet
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Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet

Bascuñán, Karla A ; Elli, Luca ; Pellegrini, Nicoletta ; Scricciolo, Alice ; Lombardo, Vincenza ; Doneda, Luisa ; Vecchi, Maurizio ; Scarpa, Cecilia ; Araya, Magdalena ; Roncoroni, Leda

Nutrients, 2019-09, Vol.11 (9), p.2220 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet
A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet
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A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet

Roncoroni, Leda ; Elli, Luca ; Doneda, Luisa ; Bascuñán, Karla A ; Vecchi, Maurizio ; Morreale, Federico ; Scricciolo, Alice ; Lombardo, Vincenza ; Pellegrini, Nicoletta

Nutrients, 2018-11, Vol.10 (11), p.1769 [Periódico revisado por pares]

Switzerland: MDPI

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