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Material Type: Artigo
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Phyllostachys Pubescens: From Traditional to Functional Food: Phyllostachys pubescens as functional foodCurci, Francesca ; Cavalluzzi, M. M. ; Milani, G. ; Clodoveo, M. L. ; Radojčić Redovniković, I. ; Cellamare, S. ; Franchini, C. ; Mandracchia, D. ; Corbo, F.Food reviews international, 2023-04, Vol.39 (3), p.1250-1274 [Periódico revisado por pares]Taylor & FrancisTexto completo disponível |
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2 |
Material Type: Livro
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Marine Functional FoodLuten J.B LutenWageningen Academic Publishers 2009Acesso online. A biblioteca também possui exemplares impressos. |
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3 |
Material Type: Artigo
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Flaxseed—a potential functional food sourceKajla, Priyanka ; Sharma, Alka ; Sood, Dev RajJournal of food science and technology, 2015-04, Vol.52 (4), p.1857-1871 [Periódico revisado por pares]India: Springer IndiaTexto completo disponível |
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4 |
Material Type: Artigo
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Functional food. Product development, marketing and consumer acceptance—A reviewSiró, István ; Kápolna, Emese ; Kápolna, Beáta ; Lugasi, AndreaAppetite, 2008-11, Vol.51 (3), p.456-467 [Periódico revisado por pares]Amsterdam: Elsevier LtdTexto completo disponível |
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5 |
Material Type: Artigo
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Functional food product development – Opportunities and challenges for food manufacturersKhan, Rao Sanaullah ; Grigor, John ; Winger, Ray ; Win, AlanTrends in food science & technology, 2013-03, Vol.30 (1), p.27-37 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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6 |
Material Type: Livro
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Functional food product developmentJim Smith 1953-; Edward CharterChichester, West Sussex Wiley-Blackwell Ames, Iowa 2010Localização: ESALQ - Biblioteca Central (613.2 S651f 103712 )(Acessar) |
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7 |
Material Type: Artigo
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Functional Food—Consumer Motivations and ExpectationsTopolska, Kinga ; Florkiewicz, Adam ; Filipiak-Florkiewicz, AgnieszkaInternational journal of environmental research and public health, 2021-05, Vol.18 (10), p.5327 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |
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8 |
Material Type: Artigo
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Functional Beverages: The Emerging Side of Functional Foods: Commercial Trends, Research, and Health ImplicationsCorbo, Maria Rosaria ; Bevilacqua, Antonio ; Petruzzi, Leonardo ; Casanova, Francesco Pio ; Sinigaglia, MilenaComprehensive reviews in food science and food safety, 2014-11, Vol.13 (6), p.1192-1206 [Periódico revisado por pares]Texto completo disponível |
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9 |
Material Type: Livro
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Functional food and healthTakayuki Shibamoto; Kazuki Kanazawa; Fereidoon Shahidi 1951-; Chi-Tang Ho 1944-; American Chemical Society Division of Agricultural and Food ChemistryWashington, DC American Chemical Society 2008Localização: FSP - Faculdade de Saúde Pública (613.2 591 )(Acessar) |
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10 |
Material Type: Artigo
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Fermented Milks and Milk Products as Functional Foods—A ReviewShiby, V. K ; Mishra, H. NCritical reviews in food science and nutrition, 2013-01, Vol.53 (5), p.482-496 [Periódico revisado por pares]Philadelphia, PA: Taylor & Francis GroupTexto completo disponível |