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Enzymatic synthesis, microencapsulation and biological evaluation of a new class of omega-3 derived functional food ingredients
Enzymatic synthesis, microencapsulation and biological evaluation of a new class of omega-3 derived functional food ingredients
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Enzymatic synthesis, microencapsulation and biological evaluation of a new class of omega-3 derived functional food ingredients

2015

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2
Harnessing lipid nano-assembly for next generation functional foods and pharmaceutical products
Harnessing lipid nano-assembly for next generation functional foods and pharmaceutical products
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Harnessing lipid nano-assembly for next generation functional foods and pharmaceutical products

2015

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3
Enhancing the Production of Functional Food Powders by Studying Reaction Processes in Spray Dryers
Enhancing the Production of Functional Food Powders by Studying Reaction Processes in Spray Dryers
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Enhancing the Production of Functional Food Powders by Studying Reaction Processes in Spray Dryers

2011

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4
Physical and oxidative stability of UHT milk-based product enriched with conjugated linoleic acid emulsified by Ultra-high Pressure Homonogenization
Physical and oxidative stability of UHT milk-based product enriched with conjugated linoleic acid emulsified by Ultra-high Pressure Homonogenization
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Physical and oxidative stability of UHT milk-based product enriched with conjugated linoleic acid emulsified by Ultra-high Pressure Homonogenization

Gutiérrez Merida, Cristina

Universitat Aùtònoma de Barcelona. Facultat de Veterinària. Departament de Ciència Animal i dels Aliments 2016

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5
Food and sex: ecological and sexual roles of a functional ornament, the red bill of the sooty oystercatcher
Food and sex: ecological and sexual roles of a functional ornament, the red bill of the sooty oystercatcher
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Food and sex: ecological and sexual roles of a functional ornament, the red bill of the sooty oystercatcher

2010

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6
Discovery Early Career Researcher Award - Grant ID: DE220100055
Discovery Early Career Researcher Award - Grant ID: DE220100055
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Discovery Early Career Researcher Award - Grant ID: DE220100055

2025

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7
Application of front-face fluorescence spectroscopy as a toolfor evaluating the functional properties of whey
Application of front-face fluorescence spectroscopy as a toolfor evaluating the functional properties of whey
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Application of front-face fluorescence spectroscopy as a toolfor evaluating the functional properties of whey

Ting Teng, Yu ; Universitat Autònoma de Barcelona. Facultat de Veterinària

2021

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8
Establishing evidence for the functional properties of a whole grain in weight management
Establishing evidence for the functional properties of a whole grain in weight management
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Establishing evidence for the functional properties of a whole grain in weight management

2009

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9
Functional properties of powders produced from either or not fermented mealworm (Tenebrio molitor) paste
Functional properties of powders produced from either or not fermented mealworm (Tenebrio molitor) paste
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Functional properties of powders produced from either or not fermented mealworm (Tenebrio molitor) paste

Borremans, An ; Bussler, Sara ; Sagu, Sorel Tchewonpi ; Rawel, Harshadrai M ; Schlüter, Oliver ; Van Campenhout, Leni

bioRxiv, 2020

Cold Spring Harbor Laboratory

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10
Tomato and vegetable oil synergies for healthier foods
Tomato and vegetable oil synergies for healthier foods
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Tomato and vegetable oil synergies for healthier foods

2005

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