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Nutrition and health--sense and nonsense regarding food supplements and functional foods
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Artigo
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Nutrition and health--sense and nonsense regarding food supplements and functional foods

de Roos, N M ; Katan, M B

Nederlands tijdschrift voor geneeskunde, 2003-01, Vol.147 (2), p.60-65

Netherlands

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Interleukin-6 and total antioxidant capacity levels following N -acetylcysteine and a combination nutraceutical intervention in a randomised controlled trial for bipolar disorder
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Artigo
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Interleukin-6 and total antioxidant capacity levels following N -acetylcysteine and a combination nutraceutical intervention in a randomised controlled trial for bipolar disorder

Bortolasci, C.C. ; Voigt, C. ; Turner, A. ; Mohebbi, M. ; Gray, L. ; Dodd, S. ; Walder, K. ; Berk, M. ; Cotton, S.M. ; Malhi, G.S. ; Ng, C.H. ; Dowling, N. ; Sarris, J. ; Dean, O.M.

Acta neuropsychiatrica, 2020-12, Vol.32 (6), p.313-320 [Periódico revisado por pares]

Cambridge: Cambridge University Press

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3
Use of margarine fortified with phytosterols as a therapeutic food
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Artigo
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Use of margarine fortified with phytosterols as a therapeutic food

de Graaf, J ; Stalenhoef, A F

Nederlands tijdschrift voor geneeskunde, 2000-05, Vol.144 (20), p.918-921

Netherlands

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4
24. Brain Reward-System Activation in Response to Anticipation and Consumption of Palatable Food Is Altered by GLP-1 Receptor Activation in Humans (384-OR)
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Artigo
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24. Brain Reward-System Activation in Response to Anticipation and Consumption of Palatable Food Is Altered by GLP-1 Receptor Activation in Humans (384-OR)

van Bloemendaal, Liselotte ; Veltman, Dick J. ; Ten Kulve, Jennifer S. ; Groot, Paul Fc ; Ruhé, Henricus G. ; Barkhof, Frederik ; Sloan, John H. ; Diamant, Michaela ; IJzerman, Richard G.

Nederlands Tijdschrift voor Diabetolog, 2015-09, Vol.13 (3), p.79-80 [Periódico revisado por pares]

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5
Quantitative analysis and functional evaluation of zinc ion in the d-hydantoinase from Pseudomonas putida YZ-26
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Artigo
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Quantitative analysis and functional evaluation of zinc ion in the d-hydantoinase from Pseudomonas putida YZ-26

Zhang, Xueyao ; Yuan, Jingming ; Niu, Lixi ; Liang, Aihua

Biometals, 2010-02, Vol.23 (1), p.71-81 [Periódico revisado por pares]

Dordrecht: Dordrecht : Springer Netherlands

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6
De bijdrage van extra-orale smaakreceptoren en maag-darmhormonen in het effect van zoetstoffen en bariatrische chirurgie op obesitas
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Tese
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De bijdrage van extra-orale smaakreceptoren en maag-darmhormonen in het effect van zoetstoffen en bariatrische chirurgie op obesitas

Steensels, S

2017

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7
Functional link between ferroxidase activity of ceruloplasmin and protective effect of apo-lactoferrin: studying rats kept on a silver chloride diet
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Artigo
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Functional link between ferroxidase activity of ceruloplasmin and protective effect of apo-lactoferrin: studying rats kept on a silver chloride diet

Kostevich, Valeria A. ; Sokolov, Alexey V. ; Kozlov, Stanislav O. ; Vlasenko, Anna Yu ; Kolmakov, Nikolay N. ; Zakharova, Elena T. ; Vasilyev, Vadim B.

Biometals, 2016-08, Vol.29 (4), p.691-704 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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8
Voeding en gezondheid - zin en onzin van voedingssupplementen en functionele voedingsmiddelen
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Artigo
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Voeding en gezondheid - zin en onzin van voedingssupplementen en functionele voedingsmiddelen

Katan, M.B ; Roos, N.M., de

Nederlands tijdschrift voor geneeskunde, 2003-01, Vol.147 (2)

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9
Demonstration of the functional role of conserved Glu-Arg residues in the Staphylococcus aureus ferrichrome transporter
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Artigo
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Demonstration of the functional role of conserved Glu-Arg residues in the Staphylococcus aureus ferrichrome transporter

Vinés, Enrique D. ; Speziali, Craig D. ; Heinrichs, David E.

Biometals, 2014-02, Vol.27 (1), p.143-153 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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10
Micro nutrients as 'functional foods ingredients'. [Dutch
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Micro nutrients as 'functional foods ingredients'. [Dutch

Berg H. van den

Voedingsmiddelen technologie, 2002, Vol.35

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