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Material Type: Artigo
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Nutrition and health--sense and nonsense regarding food supplements and functional foodsde Roos, N M ; Katan, M BNederlands tijdschrift voor geneeskunde, 2003-01, Vol.147 (2), p.60-65NetherlandsTexto completo disponível |
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Material Type: Artigo
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Interleukin-6 and total antioxidant capacity levels following N -acetylcysteine and a combination nutraceutical intervention in a randomised controlled trial for bipolar disorderBortolasci, C.C. ; Voigt, C. ; Turner, A. ; Mohebbi, M. ; Gray, L. ; Dodd, S. ; Walder, K. ; Berk, M. ; Cotton, S.M. ; Malhi, G.S. ; Ng, C.H. ; Dowling, N. ; Sarris, J. ; Dean, O.M.Acta neuropsychiatrica, 2020-12, Vol.32 (6), p.313-320 [Periódico revisado por pares]Cambridge: Cambridge University PressTexto completo disponível |
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Material Type: Artigo
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Use of margarine fortified with phytosterols as a therapeutic foodde Graaf, J ; Stalenhoef, A FNederlands tijdschrift voor geneeskunde, 2000-05, Vol.144 (20), p.918-921NetherlandsTexto completo disponível |
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Material Type: Artigo
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24. Brain Reward-System Activation in Response to Anticipation and Consumption of Palatable Food Is Altered by GLP-1 Receptor Activation in Humans (384-OR)van Bloemendaal, Liselotte ; Veltman, Dick J. ; Ten Kulve, Jennifer S. ; Groot, Paul Fc ; Ruhé, Henricus G. ; Barkhof, Frederik ; Sloan, John H. ; Diamant, Michaela ; IJzerman, Richard G.Nederlands Tijdschrift voor Diabetolog, 2015-09, Vol.13 (3), p.79-80 [Periódico revisado por pares]Texto completo disponível |
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Material Type: Artigo
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Quantitative analysis and functional evaluation of zinc ion in the d-hydantoinase from Pseudomonas putida YZ-26Zhang, Xueyao ; Yuan, Jingming ; Niu, Lixi ; Liang, AihuaBiometals, 2010-02, Vol.23 (1), p.71-81 [Periódico revisado por pares]Dordrecht: Dordrecht : Springer NetherlandsTexto completo disponível |
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Material Type: Tese
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De bijdrage van extra-orale smaakreceptoren en maag-darmhormonen in het effect van zoetstoffen en bariatrische chirurgie op obesitasSteensels, S2017Texto completo disponível |
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Material Type: Artigo
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Functional link between ferroxidase activity of ceruloplasmin and protective effect of apo-lactoferrin: studying rats kept on a silver chloride dietKostevich, Valeria A. ; Sokolov, Alexey V. ; Kozlov, Stanislav O. ; Vlasenko, Anna Yu ; Kolmakov, Nikolay N. ; Zakharova, Elena T. ; Vasilyev, Vadim B.Biometals, 2016-08, Vol.29 (4), p.691-704 [Periódico revisado por pares]Dordrecht: Springer NetherlandsTexto completo disponível |
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Material Type: Artigo
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Voeding en gezondheid - zin en onzin van voedingssupplementen en functionele voedingsmiddelenKatan, M.B ; Roos, N.M., deNederlands tijdschrift voor geneeskunde, 2003-01, Vol.147 (2)Texto completo disponível |
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Material Type: Artigo
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Demonstration of the functional role of conserved Glu-Arg residues in the Staphylococcus aureus ferrichrome transporterVinés, Enrique D. ; Speziali, Craig D. ; Heinrichs, David E.Biometals, 2014-02, Vol.27 (1), p.143-153 [Periódico revisado por pares]Dordrecht: Springer NetherlandsTexto completo disponível |
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Material Type: Artigo
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Micro nutrients as 'functional foods ingredients'. [DutchBerg H. van denVoedingsmiddelen technologie, 2002, Vol.35Texto completo disponível |