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Is there an association between consumers’ personality traits and the sensory characteristics they look for in wine?
Is there an association between consumers’ personality traits and the sensory characteristics they look for in wine?
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Is there an association between consumers’ personality traits and the sensory characteristics they look for in wine?

Burro, Roberto ; Branchini, Erika ; Capitani, Elena ; Barnaba, Veronica ; Fermani, Arianna ; Paradis, Carita ; Bianchi, Ivana

Food quality and preference, 2023-01, Vol.105, p.104767, Article 104767 [Periódico revisado por pares]

Elsevier Ltd

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2
Effect of spatial distribution of tastants on taste intensity, fluctuation of taste intensity and consumer preference of (semi-)solid food products
Effect of spatial distribution of tastants on taste intensity, fluctuation of taste intensity and consumer preference of (semi-)solid food products
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Effect of spatial distribution of tastants on taste intensity, fluctuation of taste intensity and consumer preference of (semi-)solid food products

Mosca, Ana Carolina ; Bult, Johannes H.F. ; Stieger, Markus

Food quality and preference, 2013-04, Vol.28 (1), p.182-187 [Periódico revisado por pares]

Elsevier Ltd

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3
Comparison of five common acceptance and preference methods
Comparison of five common acceptance and preference methods
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Comparison of five common acceptance and preference methods

Hein, Karen A. ; Jaeger, Sara R. ; Tom Carr, B. ; Delahunty, Conor M.

Food quality and preference, 2008-10, Vol.19 (7), p.651-661 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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4
Food waste: The role of date labels, package size, and product category
Food waste: The role of date labels, package size, and product category
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Food waste: The role of date labels, package size, and product category

Wilson, Norbert L.W. ; Rickard, Bradley J. ; Saputo, Rachel ; Ho, Shuay-Tsyr

Food quality and preference, 2017-01, Vol.55, p.35-44 [Periódico revisado por pares]

Elsevier Ltd

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5
Diversity in the determinants of food choice: A psychological perspective
Diversity in the determinants of food choice: A psychological perspective
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Diversity in the determinants of food choice: A psychological perspective

Koster, E.P

Food quality and preference, 2009-03, Vol.20 (2), p.70-82 [Periódico revisado por pares]

Elsevier Ltd

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6
The witzenhausen food inventory – organic food (WFI-OeL) an itemset for measuring consumers' attitudes and preferences for organic food in Germany
The witzenhausen food inventory – organic food (WFI-OeL) an itemset for measuring consumers' attitudes and preferences for organic food in Germany
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The witzenhausen food inventory – organic food (WFI-OeL) an itemset for measuring consumers' attitudes and preferences for organic food in Germany

Kühn, David ; Krikser, Thomas ; Issa, Irwa ; Profeta, Adriano

Food quality and preference, 2023-01, Vol.103, p.104708, Article 104708 [Periódico revisado por pares]

Elsevier Ltd

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7
Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food
Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food
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Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food

Ditlevsen, Kia ; Sandøe, Peter ; Lassen, Jesper

Food quality and preference, 2019-01, Vol.71, p.46-53 [Periódico revisado por pares]

Elsevier Ltd

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8
Does risk preference matter to consumers’ willingness to pay for functional food: Evidence from lab experiments using the eye-tracking technology
Does risk preference matter to consumers’ willingness to pay for functional food: Evidence from lab experiments using the eye-tracking technology
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Does risk preference matter to consumers’ willingness to pay for functional food: Evidence from lab experiments using the eye-tracking technology

Zhen, Shihang ; Xia, Xianli ; Huang, Luchen ; Cao, Yihan ; Fu, Hanliang ; Ren, Yanjun

Food quality and preference, 2024-10, Vol.119, Article 105197 [Periódico revisado por pares]

Elsevier Ltd

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9
Development of a method to measure consumer emotions associated with foods
Development of a method to measure consumer emotions associated with foods
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Development of a method to measure consumer emotions associated with foods

King, Silvia C. ; Meiselman, Herbert L.

Food quality and preference, 2010-03, Vol.21 (2), p.168-177 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Prospects for insects as food in Switzerland: A tobit regression
Prospects for insects as food in Switzerland: A tobit regression
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Prospects for insects as food in Switzerland: A tobit regression

Schlup, Yannik ; Brunner, Thomas

Food quality and preference, 2018-03, Vol.64, p.37-46 [Periódico revisado por pares]

Elsevier Ltd

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