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Refinado por: Base de dados/Biblioteca: Business Source Complete (EB_SDU_P3) remover
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1
Nuclear engineering and technology transfer: The Spanish strategies to deal with US, french and german nuclear manufacturers, 1955-1985
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Nuclear engineering and technology transfer: The Spanish strategies to deal with US, french and german nuclear manufacturers, 1955-1985

De la Torre, Joseba ; Rubio-Varas, Mar ; Sánchez-Sánchez, Esther M. ; Sanz Lafuente, Gloria

Business history, 2022-10, Vol.64 (8), p.1435-1459 [Periódico revisado por pares]

Liverpool: Routledge

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2
Special Issue on “Selected papers from the 2015 International Multi-Conference Engineering and Technology Innovation (IMETI2015)”
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Artigo
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Special Issue on “Selected papers from the 2015 International Multi-Conference Engineering and Technology Innovation (IMETI2015)”

Hsieh, Wen-Hsiang

Applied Mathematical Modelling, 2018-01, Vol.53, p.673-673 [Periódico revisado por pares]

New York: Elsevier Inc

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3
Progress hindered: the retention and advancement of women in science, engineering and technology careers
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Artigo
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Progress hindered: the retention and advancement of women in science, engineering and technology careers

Servon, Lisa J. ; Visser, M. Anne

Human resource management journal, 2011-07, Vol.21 (3), p.272-284 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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4
Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein
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Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein

Sheng, Bulei ; Nielsen, Søren D. ; Glantz, Maria ; Paulsson, Marie ; Poulsen, Nina A. ; Larsen, Lotte B.

Journal of dairy science, 2022-04, Vol.105 (4), p.2803-2814 [Periódico revisado por pares]

United States: Elsevier Inc

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5
Rebooting and Rerouting: Women's Articulations of Frayed Careers in Science, Engineering and Technology Professions
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Rebooting and Rerouting: Women's Articulations of Frayed Careers in Science, Engineering and Technology Professions

Herman, Clem

Gender, work, and organization, 2015-07, Vol.22 (4), p.324-338 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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6
ATTITUDES AND COMPANY PRACTICES AS PREDICTORS OF MANAGERS' INTENTIONS TO HIRE, DEVELOP, AND PROMOTE WOMEN IN SCIENCE, ENGINEERING, AND TECHNOLOGY PROFESSIONS
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ATTITUDES AND COMPANY PRACTICES AS PREDICTORS OF MANAGERS' INTENTIONS TO HIRE, DEVELOP, AND PROMOTE WOMEN IN SCIENCE, ENGINEERING, AND TECHNOLOGY PROFESSIONS

Braun, Shirley ; Turner, Rebecca A. Kaiser, Robert B

Consulting psychology journal, 2014-06, Vol.66 (2), p.93-117 [Periódico revisado por pares]

Educational Publishing Foundation

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7
Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle
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Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle

Nilsson, K. ; Buhelt Johansen, L. ; de Koning, D.J. ; Duchemin, S.I. ; Stenholdt Hansen, M. ; Stålhammar, H. ; Lindmark-Månsson, H. ; Paulsson, M. ; Fikse, W.F. ; Glantz, M.

Journal of dairy science, 2020-08, Vol.103 (8), p.6858-6868 [Periódico revisado por pares]

Elsevier Inc

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8
Selected papers from the 9th international multi-conference on engineering and technology innovation 2019 (IMETI2019)
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Artigo
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Selected papers from the 9th international multi-conference on engineering and technology innovation 2019 (IMETI2019)

Hsieh, Wen-Hsiang Hsieh, Wen-Hsiang

Journal of intelligent & fuzzy systems, 2021-01, Vol.40 (4), p.7669-7669 [Periódico revisado por pares]

Amsterdam: IOS Press BV

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9
Science, engineering, and technology in the policy process for mitigating natural-societal risk
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Science, engineering, and technology in the policy process for mitigating natural-societal risk

Taylor, Timothy R. B. ; Ford, David N. ; Yvon-Lewis, Shari A. ; Lindquist, Eric

System dynamics review, 2011-04, Vol.27 (2), p.173-194 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Unripe plantain flour as a dietary fiber source in gluten‐free spaghetti with moderate glycemic index
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Unripe plantain flour as a dietary fiber source in gluten‐free spaghetti with moderate glycemic index

Agama‐Acevedo, Edith ; Bello‐Perez, Luis A. ; Pacheco‐Vargas, Glenda ; Tovar, Juscelino ; Sáyago‐Ayerdi, Sonia G.

Journal of food processing and preservation, 2019-08, Vol.43 (8), p.n/a [Periódico revisado por pares]

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