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1
Fruit flavors biogenesis, characterization, and authentication
Fruit flavors biogenesis, characterization, and authentication
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Fruit flavors biogenesis, characterization, and authentication

Rouseff, Russel L ; American Chemical. Meeting, 206 Aug. 22-27, 1993 Chicago Leahy, Margaret M

Washington, DC American Chemical Society 1995

Localização: FSP - Faculdade de Saúde Pública    (664.5 3 ) e outros locais(Acessar)

2
Unconventional sources of dietary fiber physiological and in vitro functional properties
Unconventional sources of dietary fiber physiological and in vitro functional properties
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Unconventional sources of dietary fiber physiological and in vitro functional properties

Ivan Furda 1938-; American Chemical Society Division of Agricultural and Food Chemistry; American Chemical Society Meeting Las Vegas, Nev.) 1982

Washington, D.C. American Chemical Society 1983

Localização: CQ - Conjunto das Químicas    (641.1 U54 e.2 )(Acessar)

3
Quality factors of fruits and vegetables chemistry and technology
Quality factors of fruits and vegetables chemistry and technology
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Quality factors of fruits and vegetables chemistry and technology

Joseph J Jen 1939-; American Chemical Society Division of Agricultural and Food Chemistry; American Chemical Society Meeting Los Angeles, Calif.) 1988

Washington, DC American Chemical Society 1989

Localização: CQ - Conjunto das Químicas    (664.807 Q1 )(Acessar)

4
Molecular modeling from virtual tools to real problems
Molecular modeling from virtual tools to real problems
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Molecular modeling from virtual tools to real problems

Thomas F Kumosinski; Michael N Liebman 1947-; American Chemical Society Division of Agricultural and Food Chemistry; American Chemical Society Meeting (1993 Denver, Colo.)

Washington, DC American Chemical Society 1994

Localização: CQ - Conjunto das Químicas    (541.2202854 S989m )(Acessar)

5
Chromatography of pharmaceuticals natural, synthetic, and recombinant products
Chromatography of pharmaceuticals natural, synthetic, and recombinant products
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Chromatography of pharmaceuticals natural, synthetic, and recombinant products

Satinder Ahuja 1933-; American Chemical Society Division of Agricultural and Food Chemistry; American Chemical Society Meeting (1991 New York, N.Y.); Chemical Congress of North America (4th 1991 New York, N.Y.)

Washington, DC American Chemical Society 1992

Localização: IQSC - Inst. Química de São Carlos    (C544.92 N213c )(Acessar)

6
Modern countercurrent chromatography
Modern countercurrent chromatography
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Modern countercurrent chromatography

Walter D Conway; Richard J Petroski; American Chemical Society Division of Agricultural and Food Chemistry; American Chemical Society Meeting 1993 Chicago)

Washington, DC American Chemical Society 1995

Localização: IQSC - Inst. Química de São Carlos    (C 544.92 N213m )(Acessar)

7
Enzymatic browning and its prevention
Enzymatic browning and its prevention
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Enzymatic browning and its prevention

Chang Y Lee 1935-; John R Whitaker; American Chemical Society Division of Agricultural and Food Chemistry; American Chemical Society Meeting (1994 Washington, D.C.)

Washington, DC American Chemical Society 1995

Localização: ESALQ - Biblioteca Central    (664.8 L477e e.2 68019 )(Acessar)

8
Immunoassays for residue analysis food safety
Immunoassays for residue analysis food safety
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Immunoassays for residue analysis food safety

Ross C Beier 1946-; Larry H Stanker 1948-; American Chemical Society Division of Agricultural and Food Chemistry; American Chemical Society Meeting (1995 Anaheim, Calif.)

Washington, DC American Chemical Society 1996

Localização: ESALQ - Biblioteca Central    (664.07 B422i 69036 )(Acessar)

9
Xenobiotics in foods and feeds
Xenobiotics in foods and feeds
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Xenobiotics in foods and feeds

John W Finley 1942-; Daniel E Schwass 1951-; American Chemical Society Division of Agricultural and Food Chemistry; American Chemical Society Meeting Kansas City, Mo.) 1982

Washington, D.C. American Chemical Society 1983

Localização: CQ - Conjunto das Químicas    (615.954 X5 )(Acessar)

10
Characterization and measurement of flavor compounds
Characterization and measurement of flavor compounds
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Characterization and measurement of flavor compounds

Donald D Bills 1932-; Cynthia J Mussinan 1946-; American Chemical Society Division of Agricultural and Food Chemistry; American Chemical Society Meeting (1984 Philadelphia, Pa.)

Washington, D.C. American Chemical Society 1985

Localização: CQ - Conjunto das Químicas    (664.5 C469 ) e outros locais(Acessar)

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