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Refinado por: assunto: Chemistry remover tipo de recurso: Recursos Textuais remover
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Caracterisation of a loss-of-function mutant of gibberellin biosynthetic gene LsGA3ox1 in lettuce
Caracterisation of a loss-of-function mutant of gibberellin biosynthetic gene LsGA3ox1 in lettuce
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Caracterisation of a loss-of-function mutant of gibberellin biosynthetic gene LsGA3ox1 in lettuce

Umetsu , Asami (Yamagata University, Yamagata-City(Japon). Department of Bioresource Engineering) ; Sawada , Yoshiaki (Yamagata UniversityIwate University, Yamagata-CityIwate(Japon). Department of Bioresource EngineeringProgram in the Science of Bioresources, The United Graduate School Agricultural Science) ; Mitsuhashi , Wataru (Yamagata UniversityIwate University, Yamagata-CityIwate(Japon). Department of Bioresource EngineeringProgram in the Science of Bioresources, The United Graduate School Agricultural Science) ; Mazier , Marianne (INRA , Montfavet (France). UR 1052 Génétique et Amélioration des Fruits et Légumes) ; Toyomasu , Tomonobu(auteur de correspondance) (Yamagata UniversityIwate University, Yamagata-CityIwate(Japon). Department of Bioresource EngineeringProgram in the Science of Bioresources, The United Graduate School Agricultural Science)

2011

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2
Caracterisation of a loss-of-function mutant of gibberellin biosynthetic gene LsGA3ox1 in lettuce
Caracterisation of a loss-of-function mutant of gibberellin biosynthetic gene LsGA3ox1 in lettuce
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Caracterisation of a loss-of-function mutant of gibberellin biosynthetic gene LsGA3ox1 in lettuce

Umetsu, Asami ; Sawada, Yoshiaki ; Mitsuhashi, Wataru ; Mazier, Marianne

Bioscience Biotechnology and Biochemistry 12 (75), 2398 - 2400. (2011), 2011

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3
Caracterisation of a loss-of-function mutant of gibberellin biosynthetic gene LsGA3ox1 in lettuce
Caracterisation of a loss-of-function mutant of gibberellin biosynthetic gene LsGA3ox1 in lettuce
Material Type:
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Caracterisation of a loss-of-function mutant of gibberellin biosynthetic gene LsGA3ox1 in lettuce

Umetsu, Asami ; Sawada, Yoshiaki ; Mitsuhashi, Wataru ; Mazier, Marianne

Bioscience Biotechnology and Biochemistry 12 (75), 2398 - 2400. (2011), 2011

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4
Identification by proteomic analysis of early post mortem markers involved in the variability in fat loss during cooking of mule duck ‘foie gras’
Identification by proteomic analysis of early post mortem markers involved in the variability in fat loss during cooking of mule duck ‘foie gras’
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Identification by proteomic analysis of early post mortem markers involved in the variability in fat loss during cooking of mule duck ‘foie gras’

Theron, Laetitia ; Fernandez, Xavier ; Marty-Gasset, Nathalie ; Pichereaux, Carole ; Rossignol, Michel ; Chambon, Christophe ; Viala, Didier ; Astruc, Thierry

Journal of Agricultural and Food Chemistry 23 (59), 12617–12628. (2011), 2011

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5
Identification by proteomic analysis of early post mortem markers involved in the variability in fat loss during cooking of mule duck ‘foie gras’
Identification by proteomic analysis of early post mortem markers involved in the variability in fat loss during cooking of mule duck ‘foie gras’
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Identification by proteomic analysis of early post mortem markers involved in the variability in fat loss during cooking of mule duck ‘foie gras’

Theron , Laetitia (INRA , Auzeville (France). UMR 1289 Tissus Animaux, Nutrition, Digestion, Ecosystème et Métabolisme) ; Fernandez , Xavier (INRA , Auzeville (France). UMR 1289 Tissus Animaux, Nutrition, Digestion, Ecosystème et Métabolisme) ; Marty-Gasset , Nathalie (INRA , Auzeville (France). UMR 1289 Tissus Animaux, Nutrition, Digestion, Ecosystème et Métabolisme) ; Pichereaux , Carole (Génopôle Toulouse Midi-Pyrénées, Toulouse(France).) ; Rossignol , Michel (Génopôle Toulouse Midi-Pyrénées, Toulouse(France).) ; Chambon , Christophe (Institut National de la Recherche Agronomique, Saint Genès Champanelle(France).) ; Viala , Didier (Institut National de la Recherche Agronomique, Saint Genès Champanelle(France).) ; Astruc , Thierry (INRA , Saint-Genes-Champanelle (France). UR 0370 Qualité des Produits Animaux) ; Molette , Caroline(auteur de correspondance) (INRA , Auzeville (France). UMR 1289 Tissus Animaux, Nutrition, Digestion, Ecosystème et Métabolisme)

2011

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6
Identification by proteomic analysis of early post mortem markers involved in the variability in fat loss during cooking of mule duck ‘foie gras’
Identification by proteomic analysis of early post mortem markers involved in the variability in fat loss during cooking of mule duck ‘foie gras’
Material Type:
Recurso Textual 		Adicionar ao Meu Espaço

Identification by proteomic analysis of early post mortem markers involved in the variability in fat loss during cooking of mule duck ‘foie gras’

Theron, Laetitia ; Fernandez, Xavier ; Marty-Gasset, Nathalie ; Pichereaux, Carole ; Rossignol, Michel ; Chambon, Christophe ; Viala, Didier ; Astruc, Thierry

Journal of Agricultural and Food Chemistry 23 (59), 12617–12628. (2011), 2011

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7
News Script: Super Cold
News Script: Super Cold
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News Script: Super Cold

WBAP-TV (Television station : Fort Worth, Tex.)

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8
Leveraging High Technology to Drive Innovation and Competitiveness and Build the Sri Lankan Knowledge Economy
Leveraging High Technology to Drive Innovation and Competitiveness and Build the Sri Lankan Knowledge Economy
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Leveraging High Technology to Drive Innovation and Competitiveness and Build the Sri Lankan Knowledge Economy

World Bank

World Bank 2009

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9
From Knowledge to Wealth : Transforming Russian Science and Technology for a Modern Knowledge Economy
From Knowledge to Wealth : Transforming Russian Science and Technology for a Modern Knowledge Economy
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From Knowledge to Wealth : Transforming Russian Science and Technology for a Modern Knowledge Economy

Watkins, Alfred

World Bank, Washington, DC 2003

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10
News Script: Chemist
News Script: Chemist
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News Script: Chemist

WBAP-TV (Television station : Fort Worth, Tex.)

1973

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