Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Characterisation of Non-Saccharomyces Yeasts Using Different Methodologies and Evaluation of their Compatibility with Malolactic Fermentationdu Plessis, H.W. ; du Toit, M. ; Hoff, J.W. ; Hart, R.S. ; Ndimba, B.K. ; Jolly, N.P.South African Journal of Enology & Viticulture, 2017-01, Vol.38 (2), p.46-63 [Periódico revisado por pares]Stellenbosch UniversityTexto completo disponível |
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2 |
Material Type: Artigo
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Sugar and organic acids content in feijoa (Acca sellowiana) fruits, grown at two altitudesParra-Coronado, Alfonso ; Fischer, Gerhard ; Balaguera-López, Helber Enrique ; Melgarejo, Luz MarinaRevista de Ciencias Agrícolas, 2022-06, Vol.39 (1), p.55-69 [Periódico revisado por pares]Universidad de NariñoTexto completo disponível |
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3 |
Material Type: Artigo
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Simultaneous determination of organic acids and sugars in fruit juices by High performance liquid chromatography: characterization and differentiation of commercial juices by principal component analysisRodrigues, Deyse Pegorini ; Mitterer-Daltoé, Marina Leite ; Lima, Vanderlei Aparecido de ; Barreto-Rodrigues, Marcio ; Pereira, Edimir AndradeCiência rural, 2021-01, Vol.51 (3) [Periódico revisado por pares]Santa Maria: Universidade Federal de Santa Maria Centro de Ciencias RuraisTexto completo disponível |
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4 |
Material Type: Artigo
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Characterization of Sugars and Organic Acids in Commercial Varieties of Table GrapesMuñoz-Robredo, Pablo ; Robledo, Paula ; Manríquez, Daniel ; Molina, Rosa ; Defilippi, Bruno GChilean journal of agricultural research, 2011-09, Vol.71 (3), p.452-458Chillán: Chilean Journal of Agricultural ResearchTexto completo disponível |
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5 |
Material Type: Artigo
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DL-malic acid supplementation improves the carcass characteristics of finishing Pelibuey lambsLoya-Olguin, José Lenin ; Ávila Ramos, Fidel ; Martínez González, Sergio ; García Galicia, Iván Adrián ; Alarcón Rojo, Alma Delia ; Escalera Valente, FranciscoRevista Mexicana de ciencias pecuarias, 2019-06, Vol.10 (2), p.460-472 [Periódico revisado por pares]Instituto Nacional de Investigaciones Forestales, Agrícolas y PecuariasTexto completo disponível |
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6 |
Material Type: Artigo
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Hybrid cultivars of pear in subtropics regions: processing ability in the form of jellyCuri, Paula Nogueira ; Bisi, Rayane Barcelos ; Salgado, Derlyene Lucas ; Barbosa, Caio Morais de Alcântara ; Pio, Rafael ; Souza, Vanessa Rios deCiência rural, 2017-11, Vol.47 (11) [Periódico revisado por pares]Santa Maria: Universidade Federal de Santa Maria Centro de Ciencias RuraisTexto completo disponível |
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7 |
Material Type: Artigo
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Malolactic Fermentation Induced by Lactobacillus plantarum in Malbec Wines from ArgentinaLerena, M.C. ; Rojo, M.C. ; Sari, S. ; Mercado, L.A. ; Krieger-Weber, S. ; Combina, M.South African Journal of Enology and Viticulture, 2016-01, Vol.37 (2), p.115-123 [Periódico revisado por pares]Stellenbosch UniversityTexto completo disponível |
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8 |
Material Type: Artigo
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Exogenous indole-3-acetic acid could reduce the accumulation of aluminum in root apex of wheat (Triticum aestivum L.) under Al stressWang, Q ; Nian, F ; Zhao, L ; Li, F ; Yang, H ; Yang, YJournal of soil science and plant nutrition, 2013-01, Vol.13 (ahead), p.534-543 [Periódico revisado por pares]Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del SueloTexto completo disponível |
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9 |
Material Type: Artigo
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Root-exuded malic acid versus chlorophyll fluorescence parameters in four plant species under different phosphorus levelsWu, Y. Y ; Zhao, KJournal of soil science and plant nutrition, 2013-01, Vol.13 (ahead), p.604-610 [Periódico revisado por pares]Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del SueloTexto completo disponível |