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Wild Lonicera caerulea berry polyphenol extract reduces cholesterol accumulation and enhances antioxidant capacity in vitro and in vivo
Wild Lonicera caerulea berry polyphenol extract reduces cholesterol accumulation and enhances antioxidant capacity in vitro and in vivo
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Wild Lonicera caerulea berry polyphenol extract reduces cholesterol accumulation and enhances antioxidant capacity in vitro and in vivo

Liu, Suwen ; You, Lu ; Zhao, Yuhua ; Chang, Xuedong

Food research international, 2018-05, Vol.107, p.73-83 [Periódico revisado por pares]

Canada: Elsevier Ltd

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2
Testing the effect of combining innovative extraction technologies on the biological activities of obtained β-glucan-enriched fractions from Lentinula edodes
Testing the effect of combining innovative extraction technologies on the biological activities of obtained β-glucan-enriched fractions from Lentinula edodes
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Testing the effect of combining innovative extraction technologies on the biological activities of obtained β-glucan-enriched fractions from Lentinula edodes

Morales, Diego ; Smiderle, Fhernanda Ribeiro ; Villalva, Marisol ; Abreu, Hellen ; Rico, Claudia ; Santoyo, Susana ; Iacomini, Marcello ; Soler-Rivas, Cristina

Journal of functional foods, 2019-09, Vol.60, p.103446, Article 103446 [Periódico revisado por pares]

Elsevier Ltd

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3
A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications
A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications
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A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications

Peighambardoust, Seyed Hadi ; Karami, Zohreh ; Pateiro, Mirian ; Lorenzo, José M

Biomolecules (Basel, Switzerland), 2021-04, Vol.11 (5), p.631 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Anti-hypercholesterolemic activity of standardized fermented Allium cepa L. var aggregatum extract: In vitro and in vivo studies
Anti-hypercholesterolemic activity of standardized fermented Allium cepa L. var aggregatum extract: In vitro and in vivo studies
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Anti-hypercholesterolemic activity of standardized fermented Allium cepa L. var aggregatum extract: In vitro and in vivo studies

Rohani, Ade Sri ; Yuandani, Yuandani ; Sitorus, Panal ; Andrianto, Dimas ; Dalimunthe, Aminah

Journal of herbmed pharmacology, 2022-07, Vol.11 (3), p.383-388

Shahrekord University of Medical Sciences

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5
Screening for Cholesterol-Lowering Probiotics from Lactic Acid Bacteria Isolated from Corn Silage Based on Three Hypothesized Pathways
Screening for Cholesterol-Lowering Probiotics from Lactic Acid Bacteria Isolated from Corn Silage Based on Three Hypothesized Pathways
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Screening for Cholesterol-Lowering Probiotics from Lactic Acid Bacteria Isolated from Corn Silage Based on Three Hypothesized Pathways

Ma, Changlu ; Zhang, Shuwen ; Lu, Jing ; Zhang, Cai ; Pang, Xiaoyang ; Lv, Jiaping

International journal of molecular sciences, 2019-04, Vol.20 (9), p.2073 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Polyphenol-rich extract from wild Lonicera caerulea berry reduces cholesterol accumulation by mediating the expression of hepatic miR-33 and miR-122, HMGCR, and CYP7A1 in rats
Polyphenol-rich extract from wild Lonicera caerulea berry reduces cholesterol accumulation by mediating the expression of hepatic miR-33 and miR-122, HMGCR, and CYP7A1 in rats
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Polyphenol-rich extract from wild Lonicera caerulea berry reduces cholesterol accumulation by mediating the expression of hepatic miR-33 and miR-122, HMGCR, and CYP7A1 in rats

Liu, Suwen ; Wu, Zhanyi ; Guo, Shuo ; Meng, Xianjun ; Chang, Xuedong

Journal of functional foods, 2018-01, Vol.40, p.648-658 [Periódico revisado por pares]

Elsevier Ltd

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7
Formulation and Characterization of Quercetin-loaded Oil in Water Nanoemulsion and Evaluation of Hypocholesterolemic Activity in Rats
Formulation and Characterization of Quercetin-loaded Oil in Water Nanoemulsion and Evaluation of Hypocholesterolemic Activity in Rats
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Formulation and Characterization of Quercetin-loaded Oil in Water Nanoemulsion and Evaluation of Hypocholesterolemic Activity in Rats

Son, Hye-Yeon ; Lee, Mak-Soon ; Chang, Eugene ; Kim, Seog-Young ; Kang, Bori ; Ko, Hyunmi ; Kim, In-Hwan ; Zhong, Qixin ; Jo, Young-Hee ; Kim, Chong-Tai ; Kim, Yangha

Nutrients, 2019-01, Vol.11 (2), p.244 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Hypocholesterolemic Operating Parameters of Novel Probiotics In vitro
Hypocholesterolemic Operating Parameters of Novel Probiotics In vitro
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Hypocholesterolemic Operating Parameters of Novel Probiotics In vitro

El-Waseif, Amr A. ; Gaber, Hussein S. ; Ewais, Emad A.

Research journal of pharmacy and technology, 2021-10, Vol.14 (10), p.5197-5201

Raipur: A&V Publications

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9
Assessing the Potential Biological Activities of Postbiotics Derived from Saccharomyces cerevisiae: An In Vitro Study
Assessing the Potential Biological Activities of Postbiotics Derived from Saccharomyces cerevisiae: An In Vitro Study
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Assessing the Potential Biological Activities of Postbiotics Derived from Saccharomyces cerevisiae: An In Vitro Study

Hosseini, Hedayat ; Abbasi, Amin ; Sabahi, Sahar ; Akrami, Sousan ; Yousefi-Avarvand, Arshid

Probiotics and antimicrobial proteins, 2024-08, Vol.16 (4), p.1348-1364 [Periódico revisado por pares]

New York: Springer US

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10
Bile Salt Hydrolase and S‐Layer Protein are the Key Factors Affecting the Hypocholesterolemic Activity of Lactobacillus casei‐Fermented Milk in Hamsters
Bile Salt Hydrolase and S‐Layer Protein are the Key Factors Affecting the Hypocholesterolemic Activity of Lactobacillus casei‐Fermented Milk in Hamsters
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Bile Salt Hydrolase and S‐Layer Protein are the Key Factors Affecting the Hypocholesterolemic Activity of Lactobacillus casei‐Fermented Milk in Hamsters

Guo, Chun‐Feng ; Zhang, Shuang ; Yuan, Ya‐Hong ; Li, Jing‐Yan ; Yue, Tian‐Li

Molecular nutrition & food research, 2018-12, Vol.62 (24), p.e1800728-n/a [Periódico revisado por pares]

Germany: Wiley Subscription Services, Inc

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