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Medicinal plants of the family Lamiaceae as functional foods - a review
Medicinal plants of the family Lamiaceae as functional foods - a review
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Medicinal plants of the family Lamiaceae as functional foods - a review

Carović-Stanko, Klaudija ; Petek, Marko ; Grdiša, Martina ; Pintar, Jasna ; Bedeković, Dalibor ; Herak Ćustić, Mirjana ; Satovic, Zlatko

Czech Journal of Food Sciences, 2016-01, Vol.34 (5), p.377-390 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam
Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam
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Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam

Luu, Thi-Thuy-Hai ; Le, Truc-Linh ; Huynh, Nga ; Quintela-Alonso, Pablo

Czech Journal of Food Sciences, 2021-01, Vol.39 (2), p.71-94 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Congratulations on the life anniversary of prof. Pavel Jelen, Ph.D., P.Eng., Professor Emeritus of University of Alberta, Edmonton and University of Chemistry and Technology, Prague
Congratulations on the life anniversary of prof. Pavel Jelen, Ph.D., P.Eng., Professor Emeritus of University of Alberta, Edmonton and University of Chemistry and Technology, Prague
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Congratulations on the life anniversary of prof. Pavel Jelen, Ph.D., P.Eng., Professor Emeritus of University of Alberta, Edmonton and University of Chemistry and Technology, Prague

Plocková, Milada

Czech Journal of Food Sciences, 2021-01, Vol.39 (1), p.1-2 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre
Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre
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Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre

Padalino, Lucia ; Conte, Amalia ; Lecce, Lucia ; Likyova, Desislava ; Sicari, Vincenzo ; Pellicanò, Teresa Maria ; Poiana, Marco ; Del Nobile, Matteo Alessandro

Czech Journal of Food Sciences, 2017-01, Vol.35 (1), p.48-56 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Classification of hazelnuts according to their quality using deep learning algorithms
Classification of hazelnuts according to their quality using deep learning algorithms
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Classification of hazelnuts according to their quality using deep learning algorithms

Erbaş, Nizamettin ; Çinarer, Gökalp ; Kiliç, Kazim

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.240-248 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
The influence of geographical origin on honey composition studied by Polish and Slovak honeys
The influence of geographical origin on honey composition studied by Polish and Slovak honeys
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The influence of geographical origin on honey composition studied by Polish and Slovak honeys

Tomczyk, Monika ; Tarapatskyy, Maria ; Dżugan, Małgorzata

Czech Journal of Food Sciences, 2019-01, Vol.37 (4), p.232-238 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Phenolic content and antioxidant capacity of Cypriot wines
Phenolic content and antioxidant capacity of Cypriot wines
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Phenolic content and antioxidant capacity of Cypriot wines

GALANAKIS, Charis M. ; KOTANIDIS, Anestis ; DIANELLOU, Maria ; GEKAS, Vassilis

Czech Journal of Food Sciences, 2015-01, Vol.33 (2), p.126-136 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Phloridzin as a marker for evaluation of fruit products authenticity
Phloridzin as a marker for evaluation of fruit products authenticity
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Phloridzin as a marker for evaluation of fruit products authenticity

Hrubá, Magdaléna ; Baxant, Josef ; Čížková, Helena ; Smutná, Veronika ; Kovařík, František ; Ševčík, Rudolf ; Hanušová, Kristýna ; Rajchl, Aleš

Czech Journal of Food Sciences, 2021-01, Vol.39 (1), p.49-57 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
The influence of non-stationarity in extreme hydrological events on flood frequency estimation
The influence of non-stationarity in extreme hydrological events on flood frequency estimation
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The influence of non-stationarity in extreme hydrological events on flood frequency estimation

Sraj, Mojca ; Viglione, Alberto ; Parajka, Juraj ; Blöschl, Günter

Journal of Hydrology and Hydromechanics, 2016-12, Vol.64 (4), p.426 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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10
Acceptance of bars with edible insects by a selected group of students from Tri-City, Poland
Acceptance of bars with edible insects by a selected group of students from Tri-City, Poland
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Acceptance of bars with edible insects by a selected group of students from Tri-City, Poland

Bartkowicz, Joanna ; Babicz-Zielińska, Ewa

Czech Journal of Food Sciences, 2020-01, Vol.38 (3), p.192-197 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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