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ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE JUICES OF SICILIAN AND SPANISH PROVENANCES
ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE JUICES OF SICILIAN AND SPANISH PROVENANCES
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ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE JUICES OF SICILIAN AND SPANISH PROVENANCES

Todaro, A ; Cavallaro, R ; La Malfa, S ; Continella, A ; Gentile, A ; Fischer, U.A ; Carle, R ; Spagna, G

Italian journal of food science, 2016-07, Vol.28 (3), p.464 [Periódico revisado por pares]

Pinerolo: Chiriotti Editori S.r.l

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2
Anti-glycation, anti-hemolysis, and ORAC activities of demethylcurcumin and tetrahydroxycurcumin in vitro and reductions of oxidative stress in d-galactose-induced BALB/c mice in vivo
Anti-glycation, anti-hemolysis, and ORAC activities of demethylcurcumin and tetrahydroxycurcumin in vitro and reductions of oxidative stress in d-galactose-induced BALB/c mice in vivo
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Anti-glycation, anti-hemolysis, and ORAC activities of demethylcurcumin and tetrahydroxycurcumin in vitro and reductions of oxidative stress in d-galactose-induced BALB/c mice in vivo

Liu, Yuh-Hwa ; Lee, Tai-Lin ; Han, Chuan-Hsiao ; Lee, Yi-Shan ; Hou, Wen-Chi

Botanical Studies, 2019-06, Vol.60 (1), p.9-9, Article 9 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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3
Antioxidant activity and profiles of common vegetables in Singapore
Antioxidant activity and profiles of common vegetables in Singapore
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Antioxidant activity and profiles of common vegetables in Singapore

Isabelle, Mia ; Lee, Bee Lan ; Lim, Meng Thiam ; Koh, Woon-Puay ; Huang, Dejian ; Ong, Choon Nam

Food chemistry, 2010-06, Vol.120 (4), p.993-1003 [Periódico revisado por pares]

Elsevier Ltd

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4
Evaluation of Sour Cherry (Prunus cerasus L.) Fruits for Their Polyphenol Content, Antioxidant Properties, and Nutritional Components
Evaluation of Sour Cherry (Prunus cerasus L.) Fruits for Their Polyphenol Content, Antioxidant Properties, and Nutritional Components
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Evaluation of Sour Cherry (Prunus cerasus L.) Fruits for Their Polyphenol Content, Antioxidant Properties, and Nutritional Components

Wojdyło, Aneta ; Nowicka, Paulina ; Laskowski, Piotr ; Oszmiański, Jan

Journal of agricultural and food chemistry, 2014-12, Vol.62 (51), p.12332-12345 [Periódico revisado por pares]

United States: American Chemical Society

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5
Influence of Nutrient Deprivation on the Antioxidant Capacity and Chemical Profile of Two Diatoms from Genus Chaetoceros
Influence of Nutrient Deprivation on the Antioxidant Capacity and Chemical Profile of Two Diatoms from Genus Chaetoceros
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Influence of Nutrient Deprivation on the Antioxidant Capacity and Chemical Profile of Two Diatoms from Genus Chaetoceros

Frleta Matas, Roberta ; Radman, Sanja ; Čagalj, Martina ; Šimat, Vida

Marine drugs, 2024-02, Vol.22 (2), p.96 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Characterization of Physico-Chemical Properties and Antioxidant Capacities of Bioactive Honey Produced from Australian Grown Agastache rugosa and its Correlation with Colour and Poly-Phenol Content
Characterization of Physico-Chemical Properties and Antioxidant Capacities of Bioactive Honey Produced from Australian Grown Agastache rugosa and its Correlation with Colour and Poly-Phenol Content
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Characterization of Physico-Chemical Properties and Antioxidant Capacities of Bioactive Honey Produced from Australian Grown Agastache rugosa and its Correlation with Colour and Poly-Phenol Content

Anand, Sushil ; Pang, Edwin ; Livanos, George ; Mantri, Nitin

Molecules (Basel, Switzerland), 2018-01, Vol.23 (1), p.108 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Evaluation of the antioxidant properties of tryptophan and its metabolites in in vitro assay
Evaluation of the antioxidant properties of tryptophan and its metabolites in in vitro assay
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Evaluation of the antioxidant properties of tryptophan and its metabolites in in vitro assay

Nayak, Bichitra N ; Buttar, Harpal S

Journal of complementary & integrative medicine, 2016-06, Vol.13 (2), p.129-136 [Periódico revisado por pares]

Germany

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8
Effect of thermal treatment on glucosinolates and antioxidant-related parameters in red cabbage ( Brassica oleracea L. ssp. capitata f. rubra)
Effect of thermal treatment on glucosinolates and antioxidant-related parameters in red cabbage ( Brassica oleracea L. ssp. capitata f. rubra)
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Effect of thermal treatment on glucosinolates and antioxidant-related parameters in red cabbage ( Brassica oleracea L. ssp. capitata f. rubra)

Volden, Jon ; Borge, Grethe Iren A. ; Bengtsson, Gunnar B. ; Hansen, Magnor ; Thygesen, Ingrid E. ; Wicklund, Trude

Food chemistry, 2008-08, Vol.109 (3), p.595-605 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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9
Relationship between pulp structure breakdown and nutritional value of papaya (Carica papaya) and strawberry (Fragaria x ananassa) nectars using alternative thermal and non-thermal processing techniques
Relationship between pulp structure breakdown and nutritional value of papaya (Carica papaya) and strawberry (Fragaria x ananassa) nectars using alternative thermal and non-thermal processing techniques
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Relationship between pulp structure breakdown and nutritional value of papaya (Carica papaya) and strawberry (Fragaria x ananassa) nectars using alternative thermal and non-thermal processing techniques

Swada, Jeffrey G ; Keeley, Christopher J ; Ghane, Mohammad A ; Engeseth, Nicki J

Journal of the science of food and agriculture, 2016-05, Vol.96 (7), p.2514-2523 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Identification and Quantification, by HPLC-DAD-MS/MS, of Carotenoids and Phenolic Compounds from the Amazonian Fruit Caryocar villosum
Identification and Quantification, by HPLC-DAD-MS/MS, of Carotenoids and Phenolic Compounds from the Amazonian Fruit Caryocar villosum
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Identification and Quantification, by HPLC-DAD-MS/MS, of Carotenoids and Phenolic Compounds from the Amazonian Fruit Caryocar villosum

Chisté, Renan Campos ; Mercadante, Adriana Zerlotti

Journal of agricultural and food chemistry, 2012-06, Vol.60 (23), p.5884-5892 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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