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Refinado por: Biblioteca: FMVZ - Fac. Med. Vet. e Zootecnia remover Biblioteca: FZEA - Fac. Zoot. Eng. de Alimentos remover
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Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime
Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime
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Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime

Daniel Silva Antonelo Juan Fernando Morales Gómez; Saulo da Luz e Silva; Mariane Beline; Xue Zhang; Yifei Wang; Bruna Pavan; Larissa Alves Koulicoff; Alessandra Fernandes Rosa; Rodrigo Silva Goulart; Shuting Li; David Edwin Gerrard; Surendranath P Suman; M. Wes Schilling; Júlio Cesar de Carvalho Balieiro

Food Research International Amsterdam v. 153, art. 110947, p. 1-10, 2022

Amsterdam 2022

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (BAJ - 137 ) e outros locais(Acessar)

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Deste Autor:

  1. Koulicoff, L
  2. Suman, S
  3. Pavan, B
  4. Wang, Y
  5. Gómez, J

Neste Assunto:

  1. Bovinos De Corte
  2. Pastejo
  3. Confinamento Animal
  4. Proteômica
  5. Carnes E Derivados

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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