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Material Type: Artigo
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Changes in Age at Diagnosis and Nutritional Course of Celiac Disease in the Last Two DecadesVillanueva, Mónica ; Oyarzún, Amaya ; Leyton, Bárbara ; González, Mónica ; Navarro, Elizabeth ; Canales, Paulina ; Ossa, Cristobal ; Muñoz, María Paz ; Bascuñán, Karla A ; Araya, MagdalenaNutrients, 2020-01, Vol.12 (1), p.156 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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Material Type: Artigo
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Pandemic Effects and Gluten-Free Diet: An Adherence and Mental Health ProblemBascuñán, Karla A ; Rodríguez, Juan Manuel ; Osben, Carla ; Fernández, Alan ; Sepúlveda, Carlos ; Araya, MagdalenaNutrients, 2021-05, Vol.13 (6), p.1822 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |
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Material Type: Artigo
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Dietary Gluten as a Conditioning Factor of the Gut Microbiota in Celiac DiseaseBascuñán, Karla A ; Araya, Magdalena ; Roncoroni, Leda ; Doneda, Luisa ; Elli, LucaAdvances in nutrition (Bethesda, Md.), 2020-01, Vol.11 (1), p.160-174 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Persistent Barriers of the Gluten-Free Basic Food Basket: Availability, Cost, and Nutritional Composition AssessmentEstévez, Virginia ; Rodríguez, Juan Manuel ; Schlack, Pía ; Navarrete, Pedro ; Bascuñán, Karla A ; Núñez, Victoria ; Oyarce, Camila ; Flores, Catalina ; Ayala, Jimena ; Araya, MagdalenaNutrients, 2024-03, Vol.16 (6), p.885 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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Material Type: Artigo
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Heavy Metal and Rice in Gluten-Free Diets: Are They a Risk?Bascuñán, Karla A ; Orosteguí, Claudia ; Rodríguez, Juan Manuel ; Roncoroni, Leda ; Doneda, Luisa ; Elli, Luca ; Araya, MagdalenaNutrients, 2023-06, Vol.15 (13), p.2975 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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Material Type: Artigo
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Living with Gluten and Other Food Intolerances: Self-Reported Diagnoses and ManagementAraya, Magdalena ; Bascuñán, Karla A ; Alarcón-Sajarópulos, Dana ; Cabrera-Chávez, Francisco ; Oyarzún, Amaya ; Fernández, Alan ; Ontiveros, NoéNutrients, 2020-06, Vol.12 (6), p.1892 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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Material Type: Artigo
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Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders?Bascuñán, Karla A ; Elli, Luca ; Vecchi, Maurizio ; Scricciolo, Alice ; Mascaretti, Federica ; Parisi, Maria ; Doneda, Luisa ; Lombardo, Vincenza ; Araya, Magdalena ; Roncoroni, LedaFrontiers in nutrition (Lausanne), 2020-12, Vol.7, p.583981-583981 [Periódico revisado por pares]Switzerland: Frontiers Research FoundationTexto completo disponível |
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Material Type: Artigo
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Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free DietBascuñán, Karla A ; Elli, Luca ; Pellegrini, Nicoletta ; Scricciolo, Alice ; Lombardo, Vincenza ; Doneda, Luisa ; Vecchi, Maurizio ; Scarpa, Cecilia ; Araya, Magdalena ; Roncoroni, LedaNutrients, 2019-09, Vol.11 (9), p.2220 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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Material Type: Artigo
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Commercial oats in gluten-free diet: A persistent risk for celiac patientsRodríguez, Juan Manuel ; Estévez, Virginia ; Bascuñán, Karla ; Ayala, Jimena ; Araya, MagdalenaFrontiers in nutrition (Lausanne), 2022-10, Vol.9, p.986282-986282 [Periódico revisado por pares]Frontiers Media S.ATexto completo disponível |
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Material Type: Artigo
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Active search of celiac disease among first degree relatives of known celiac patientsBejares, Marcela ; Oyarzún, Amaya ; Lucero, Yalda ; Espinoza, Nelly ; Bascuñán, Karla ; Araya, MagdalenaRevista medíca de Chile, 2015-12, Vol.143 (12), p.1521-1526 [Periódico revisado por pares]ChileTexto completo disponível |