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Metabolic disposition and biological significance of simple phenols of dietary origin: hydroxytyrosol and tyrosol
Metabolic disposition and biological significance of simple phenols of dietary origin: hydroxytyrosol and tyrosol
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Metabolic disposition and biological significance of simple phenols of dietary origin: hydroxytyrosol and tyrosol

Rodríguez-Morató, Jose ; Boronat, Anna ; Kotronoulas, Aristotelis ; Pujadas, Mitona ; Pastor, Antoni ; Olesti, Eulalia ; Pérez-Mañá, Clara ; Khymenets, Olha ; Fitó, Montserrat ; Farré, Magí ; de la Torre, Rafael

Drug metabolism reviews, 2016-05, Vol.48 (2), p.218-236 [Periódico revisado por pares]

England: Taylor & Francis

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2
Novel strategies for improving dietary exposure assessment: Multiple-data fusion is a more accurate measure than the traditional single-biomarker approach
Novel strategies for improving dietary exposure assessment: Multiple-data fusion is a more accurate measure than the traditional single-biomarker approach
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Novel strategies for improving dietary exposure assessment: Multiple-data fusion is a more accurate measure than the traditional single-biomarker approach

Garcia-Aloy, Mar ; Rabassa, Montserrat ; Casas-Agustench, Patricia ; Hidalgo-Liberona, Nicole ; Llorach, Rafael ; Andres-Lacueva, Cristina

Trends in Food Science & Technology, 2017-11, Vol.69, p.220-229 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

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3
Effects of astaxanthin in obese mice fed a high-fat diet
Effects of astaxanthin in obese mice fed a high-fat diet
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Effects of astaxanthin in obese mice fed a high-fat diet

Ikeuchi, M.(Tokyo Univ. of Marine Science and Technology (Japan)) ; Koyama, T ; Takahashi, J ; Yazawa, K

Bioscience, biotechnology, and biochemistry, 2007-04, Vol.71 (4), p.893-899 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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4
Dietary fiber, inulin, and oligofructose: a review comparing their physiological effects
Dietary fiber, inulin, and oligofructose: a review comparing their physiological effects
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Dietary fiber, inulin, and oligofructose: a review comparing their physiological effects

Roberfroid, M. (Universite Catholique de Louvain, Bruxelles, Belgium.)

Critical reviews in food science and nutrition, 1993, Vol.33 (2), p.103-148 [Periódico revisado por pares]

Colchester: Taylor & Francis Group

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5
Garcinia cambogia extract ameliorates visceral adiposity in C57BL/6J mice fed on a high-fat diet
Garcinia cambogia extract ameliorates visceral adiposity in C57BL/6J mice fed on a high-fat diet
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Garcinia cambogia extract ameliorates visceral adiposity in C57BL/6J mice fed on a high-fat diet

Kim, K.Y.(Yonsei Univ., Seoul (Korea R.)) ; Lee, H.N ; Kim, Y.J ; Park, T

Bioscience, biotechnology, and biochemistry, 2008-07, Vol.72 (7), p.1772-1780 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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6
Effects of dietary D-psicose on diurnal variation in plasma glucose and insulin concentrations of rats
Effects of dietary D-psicose on diurnal variation in plasma glucose and insulin concentrations of rats
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Effects of dietary D-psicose on diurnal variation in plasma glucose and insulin concentrations of rats

Matsuo, T.(Kagawa Univ., Miki (Japan). Faculty of Agriculture) ; Izumori, K

Bioscience, biotechnology, and biochemistry, 2006-09, Vol.70 (9), p.2081-2085 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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7
Prospective study of diet and female colorectal cancer: the New York University women's health study
Prospective study of diet and female colorectal cancer: the New York University women's health study
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Prospective study of diet and female colorectal cancer: the New York University women's health study

Kato, I ; Akhmedkhanov, A ; Koenig, K ; Toniolo, P.G ; Shore, R.E ; Riboli, E

Nutrition and cancer, 1997, Vol.28 (3), p.276-281 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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8
Effect of caffeine on the body fat and lipid metabolism of rats fed on a high-fat diet
Effect of caffeine on the body fat and lipid metabolism of rats fed on a high-fat diet
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Effect of caffeine on the body fat and lipid metabolism of rats fed on a high-fat diet

Kobayashi Hattori, K.(Tokyo Univ. of Agriculture (Japan). Faculty of Applied Bio-Science) ; Mogi, A ; Matsumoto, Y ; Takita, T

Bioscience, biotechnology, and biochemistry, 2005-11, Vol.69 (11), p.2219-2223 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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9
Protective effect of pinitol against D-galactosamine-induced hepatotoxicity in rats fed on a high-fat diet
Protective effect of pinitol against D-galactosamine-induced hepatotoxicity in rats fed on a high-fat diet
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Protective effect of pinitol against D-galactosamine-induced hepatotoxicity in rats fed on a high-fat diet

Zhou, Y.(Inje Univ., Gimhae (Korea R.)) ; Park, C.M ; Cho, C.W ; Song, Y.S

Bioscience, biotechnology, and biochemistry, 2008-07, Vol.72 (7), p.1657-1666 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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10
Antihypertensive and natriuretic effects of less-sodium soy sauce containing gamma-aminobutyric acid in spontaneously hypertensive rats
Antihypertensive and natriuretic effects of less-sodium soy sauce containing gamma-aminobutyric acid in spontaneously hypertensive rats
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Antihypertensive and natriuretic effects of less-sodium soy sauce containing gamma-aminobutyric acid in spontaneously hypertensive rats

Yamakoshi, J.(Kikkoman Corp., Noda, Chiba (Japan). Research and Development Division) ; Fukuda, S ; Satoh, T ; Tsuji, R ; Saito, M ; Obata, A ; Matsuyam, A ; Kikuchi, M ; Kawasaki, T

Bioscience, biotechnology, and biochemistry, 2007-01, Vol.71 (1), p.165-173 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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