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1
Update to RIFM fragrance ingredient safety assessment, 5- and 6-decenoic acid, CAS Registry Number 72881-27-7
Update to RIFM fragrance ingredient safety assessment, 5- and 6-decenoic acid, CAS Registry Number 72881-27-7
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Update to RIFM fragrance ingredient safety assessment, 5- and 6-decenoic acid, CAS Registry Number 72881-27-7

Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Dagli, M.L. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Muldoon, J. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2024-03, Vol.183, p.114297-114297, Article 114297 [Periódico revisado por pares]

England: Elsevier Ltd

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2
RIFM fragrance ingredient safety assessment, cyclohexanol, 2-methoxy-4-propyl-, CAS Registry Number 23950-98-3
RIFM fragrance ingredient safety assessment, cyclohexanol, 2-methoxy-4-propyl-, CAS Registry Number 23950-98-3
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RIFM fragrance ingredient safety assessment, cyclohexanol, 2-methoxy-4-propyl-, CAS Registry Number 23950-98-3

Api, A.M. ; Bartlett, A. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Bryant-Freidrich, A. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Dagli, M.L. ; Dekant, W. ; Deodhar, C. ; Farrell, K. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Moustakas, H. ; Muldoon, J. ; Penning, T.M. ; Ritacco, G. ; Sadekar, N. ; Schember, I. ; Schultz, T.W. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2024-07, Vol.189, p.114566-114566, Article 114566 [Periódico revisado por pares]

England: Elsevier Ltd

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3
RIFM fragrance ingredient safety assessment, 5-ethyl-2,3,4,5-tetramethylcyclohexen-1-one, CAS Registry Number 17369-60-7
RIFM fragrance ingredient safety assessment, 5-ethyl-2,3,4,5-tetramethylcyclohexen-1-one, CAS Registry Number 17369-60-7
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RIFM fragrance ingredient safety assessment, 5-ethyl-2,3,4,5-tetramethylcyclohexen-1-one, CAS Registry Number 17369-60-7

Api, A.M. ; Bartlett, A. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Bryant-Freidrich, A. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Dagli, M.L. ; Dekant, W. ; Deodhar, C. ; Farrell, K. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Moustakas, H. ; Muldoon, J. ; Penning, T.M. ; Ritacco, G. ; Sadekar, N. ; Schember, I. ; Schultz, T.W. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2024-07, Vol.189, p.114569-114569, Article 114569 [Periódico revisado por pares]

England: Elsevier Ltd

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4
RIFM fragrance ingredient safety assessment, spiro[1,3-dioxolane-2,8′(5′H)-[2H-2,4a]methanonaphthalene],hexahydro-1′,1′,5′,5′-tetramethyl-, [2′S-(2′α,4′aα,8′aα)]-, CAS Registry Number 154171-77-4
RIFM fragrance ingredient safety assessment, spiro[1,3-dioxolane-2,8′(5′H)-[2H-2,4a]methanonaphthalene],hexahydro-1′,1′,5′,5′-tetramethyl-, [2′S-(2′α,4′aα,8′aα)]-, CAS Registry Number 154171-77-4
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RIFM fragrance ingredient safety assessment, spiro[1,3-dioxolane-2,8′(5′H)-[2H-2,4a]methanonaphthalene],hexahydro-1′,1′,5′,5′-tetramethyl-, [2′S-(2′α,4′aα,8′aα)]-, CAS Registry Number 154171-77-4

Api, A.M. ; Bartlett, A. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Bryant-Freidrich, A. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Dagli, M.L. ; Dekant, W. ; Deodhar, C. ; Farrell, K. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Moustakas, H. ; Muldoon, J. ; Penning, T.M. ; Ritacco, G. ; Sadekar, N. ; Schember, I. ; Schultz, T.W. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2024-07, Vol.189, p.114579-114579, Article 114579 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Update to RIFM fragrance ingredient safety assessment, linalyl cinnamate, CAS registry number 78-37-5
Update to RIFM fragrance ingredient safety assessment, linalyl cinnamate, CAS registry number 78-37-5
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Update to RIFM fragrance ingredient safety assessment, linalyl cinnamate, CAS registry number 78-37-5

Api, A.M. ; Bartlett, A. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Bryant-Freidrich, A. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Dagli, M.L. ; Dekant, W. ; Deodhar, C. ; Farrell, K. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Moustakas, H. ; Muldoon, J. ; Penning, T.M. ; Ritacco, G. ; Sadekar, N. ; Schember, I. ; Schultz, T.W. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2024-07, Vol.189, p.114645-114645, Article 114645 [Periódico revisado por pares]

England: Elsevier Ltd

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6
RIFM fragrance ingredient safety assessment, diethyldimethylcyclohex-2-en-1-one, CAS Registry Number 68845-36-3
RIFM fragrance ingredient safety assessment, diethyldimethylcyclohex-2-en-1-one, CAS Registry Number 68845-36-3
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RIFM fragrance ingredient safety assessment, diethyldimethylcyclohex-2-en-1-one, CAS Registry Number 68845-36-3

Api, A.M. ; Bartlett, A. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Bryant-Freidrich, A. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Dagli, M.L. ; Dekant, W. ; Deodhar, C. ; Farrell, K. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Moustakas, H. ; Muldoon, J. ; Penning, T.M. ; Ritacco, G. ; Sadekar, N. ; Schember, I. ; Schultz, T.W. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2024-07, Vol.189, p.114591-114591, Article 114591 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Update to RIFM fragrance ingredient safety assessment, 4-methylnonanoic acid, CAS Registry Number 45019-28-1
Update to RIFM fragrance ingredient safety assessment, 4-methylnonanoic acid, CAS Registry Number 45019-28-1
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Update to RIFM fragrance ingredient safety assessment, 4-methylnonanoic acid, CAS Registry Number 45019-28-1

Api, A.M. ; Bartlett, A. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Bryant-Freidrich, A. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Dagli, M.L. ; Dekant, W. ; Deodhar, C. ; Farrell, K. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Moustakas, H. ; Muldoon, J. ; Penning, T.M. ; Ritacco, G. ; Sadekar, N. ; Schember, I. ; Schultz, T.W. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2024-07, Vol.189, p.114602-114602, Article 114602 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Update to RIFM fragrance ingredient safety assessment, 4-methylpentanoic acid, CAS Registry Number 646-07-1
Update to RIFM fragrance ingredient safety assessment, 4-methylpentanoic acid, CAS Registry Number 646-07-1
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Update to RIFM fragrance ingredient safety assessment, 4-methylpentanoic acid, CAS Registry Number 646-07-1

Api, A.M. ; Bartlett, A. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Bryant-Freidrich, A. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Dagli, M.L. ; Dekant, W. ; Deodhar, C. ; Farrell, K. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Moustakas, H. ; Muldoon, J. ; Penning, T.M. ; Ritacco, G. ; Sadekar, N. ; Schember, I. ; Schultz, T.W. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2024-07, Vol.189, p.114573-114573, Article 114573 [Periódico revisado por pares]

England: Elsevier Ltd

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9
RIFM fragrance ingredient safety assessment, 2,4,5-trimethylthiazole, CAS Registry Number 13623-11-5
RIFM fragrance ingredient safety assessment, 2,4,5-trimethylthiazole, CAS Registry Number 13623-11-5
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RIFM fragrance ingredient safety assessment, 2,4,5-trimethylthiazole, CAS Registry Number 13623-11-5

Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Dagli, M.L. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Muldoon, J. ; Penning, T.M. ; Ritacco, G. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2024-03, Vol.183, p.114332-114332, Article 114332 [Periódico revisado por pares]

England: Elsevier Ltd

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10
RIFM fragrance ingredient safety assessment, ethyl 2-methoxybenzoate, CAS Registry Number 7335-26-4
RIFM fragrance ingredient safety assessment, ethyl 2-methoxybenzoate, CAS Registry Number 7335-26-4
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RIFM fragrance ingredient safety assessment, ethyl 2-methoxybenzoate, CAS Registry Number 7335-26-4

Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Dagli, M.L. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Muldoon, J. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2024-03, Vol.183, p.114354-114354, Article 114354 [Periódico revisado por pares]

England: Elsevier Ltd

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