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1
Impact of microwave heating on hydroxymethylfurfural content in Czech honeys
Impact of microwave heating on hydroxymethylfurfural content in Czech honeys
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Impact of microwave heating on hydroxymethylfurfural content in Czech honeys

Bartakova, K.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Drackova, M.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Borkovcova, I.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Vorlova, L.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.328-336 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Pollen and inorganic characteristics of Bulgarian unifloral honeys
Pollen and inorganic characteristics of Bulgarian unifloral honeys
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Pollen and inorganic characteristics of Bulgarian unifloral honeys

Atanassova, J., University of Sofia (Bulgaria). Dept. of Botany ; Yurukova, L., Bulgarian Academy of Sciences, Sofia (Bulgaria). Inst. of Biodiversity and Ecosystem Research ; Lazarova, M., Bulgarian Academy of Sciences, Sofia (Bulgaria). Inst. of Biodiversity and Ecosystem Research

Czech Journal of Food Sciences, 2012-01, Vol.30 (6), p.520-526 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Influence of salts on selective coagulation of whey proteins and their application in the isolation of beta-lactoglobulin
Influence of salts on selective coagulation of whey proteins and their application in the isolation of beta-lactoglobulin
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Influence of salts on selective coagulation of whey proteins and their application in the isolation of beta-lactoglobulin

Hanusova, J., Institute of Chemical Technology, Prague(Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Mihulova, M., Institute of Chemical Technology, Prague(Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Diblikova, L., Institute of Chemical Technology, Prague(Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Curda, L., MemBrain, Straz pod Ralskem (Czech Republic)

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.77-81 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Changes in chemical properties of soil and sour cherry as a result of sewage sludge application
Changes in chemical properties of soil and sour cherry as a result of sewage sludge application
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Changes in chemical properties of soil and sour cherry as a result of sewage sludge application

Angin, I., Atatuerk Univ., Erzurum (Turkey). Dept. of Agricultural Structures and Irrigation ; Aslantas, R., Atatuerk Univ., Erzurum (Turkey). Dept. of Horticulture ; Kose, M., Eastern Anatolia Forestry Research, Erzurum (Turkey) ; Karakurt, H., Atatuerk Univ., Erzurum (Turkey). Dept. of Horticulture ; Ozkan, G., Atatuerk Univ., Erzurum (Turkey). Dept. of Horticulture

Horticultural science (Praha), 2012-01, Vol.39 (2), p.61-66 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
The relationship between seed coat color and seed quality in watermelon Crimson sweet
The relationship between seed coat color and seed quality in watermelon Crimson sweet
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The relationship between seed coat color and seed quality in watermelon Crimson sweet

Mavi, K.,Mustafa Kemal Univ., Antakya (Turkey). Dept. of Horticulture

Horticultural science (Praha), 2010-01, Vol.37 (2), p.62-69 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Ultrasonic effect on pH, electric conductivity, and tissue surface of button mushrooms, brussels sprouts and cauliflower
Ultrasonic effect on pH, electric conductivity, and tissue surface of button mushrooms, brussels sprouts and cauliflower
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Ultrasonic effect on pH, electric conductivity, and tissue surface of button mushrooms, brussels sprouts and cauliflower

Jambrak, A.R.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Mason, T.J.,Coventry Univ. (United Kingdom). Sonochemistry Centre ; Paniwnyk, L.,Coventry Univ. (United Kingdom). Sonochemistry Centre ; Lelas, V.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology

Czech Journal of Food Sciences, 2007-01, Vol.25 (2), p.90-99 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Effect of salt stress on physiological response of tomato fruit grown in hydroponic culture system
Effect of salt stress on physiological response of tomato fruit grown in hydroponic culture system
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Effect of salt stress on physiological response of tomato fruit grown in hydroponic culture system

Hossain, M.M., Ehime University, Matsuyama (Japan). The United Graduate School of Agricultural Sciences ; Nonami, H., Ehime University, Matsuyama (Japan). Plant Biophysics/Biochemistry Research Lab

Horticultural science (Praha), 2012-01, Vol.39 (1), p.26-32 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Dielectric properties of deformed early potatoes
Dielectric properties of deformed early potatoes
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Dielectric properties of deformed early potatoes

Blahovec, J.,Ceska Zemedelska Univ., Prague (Czech Republic). Technicka Fakulta

Research in Agricultural Engineering (Praha), 2008, Vol.54 (2), p.113-122 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
The effect of rockwool on physical properties of growing substrates for perennials 38
The effect of rockwool on physical properties of growing substrates for perennials 38
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The effect of rockwool on physical properties of growing substrates for perennials 38

Dubsky, M.,Vyzkumny Ustav Silva Taroucy pro Krajinu a Okrasne Zahradnictvi, Pruhonice (Czech Republic) ; Sramek, F.,Vyzkumny Ustav Silva Taroucy pro Krajinu a Okrasne Zahradnictvi, Pruhonice (Czech Republic)

Horticultural science (Praha), 2009-01, Vol.36 (1), p.38-43 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Equipment for the determination of dielectric properties of vegetable tissue during its mechanical loading
Equipment for the determination of dielectric properties of vegetable tissue during its mechanical loading
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Equipment for the determination of dielectric properties of vegetable tissue during its mechanical loading

Sobotka, J.,Ceska Zemedelska Univ., Prague (Czech Republic). Technicka Fakulta ; Krejci, J.,Ceska Zemedelska Univ., Prague (Czech Republic). Technicka Fakulta ; Blahovec, J.,Ceska Zemedelska Univ., Prague (Czech Republic). Technicka Fakulta

Research in Agricultural Engineering (Praha), 2007-12, Vol.53 (4), p.143-148 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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