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The ecological impact of oceanic island colonization - a palaeoecological perspective from the Azores
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The ecological impact of oceanic island colonization - a palaeoecological perspective from the Azores

Connor, Simon E. ; van Leeuwen, Jacqueline F.N. ; Rittenour, Tammy M. ; van der Knaap, Willem O. ; Ammann, Brigitta ; Björck, Svante

Journal of biogeography, 2012-06, Vol.39 (6), p.1007-1023 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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Environmental and management factors determining weed species composition and diversity in France
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Environmental and management factors determining weed species composition and diversity in France

Fried, Guillaume ; Norton, Lisa R. ; Reboud, Xavier

Agriculture, ecosystems & environment, 2008-10, Vol.128 (1), p.68-76 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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Combined UV–Vis absorbance and fluorescence properties of extracted humic substances-like for characterization of composting evolution of domestic solid wastes
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Combined UV–Vis absorbance and fluorescence properties of extracted humic substances-like for characterization of composting evolution of domestic solid wastes

Morán Vieyra, Faustino E. ; Palazzi, Valeria I. ; Sanchez de Pinto, María I. ; Borsarelli, Claudio D.

Geoderma, 2009-07, Vol.151 (3), p.61-67 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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4
Bioactive Compounds in Cashew Nut (Anacardium occidentale L.) Kernels: Effect of Different Shelling Methods
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Bioactive Compounds in Cashew Nut (Anacardium occidentale L.) Kernels: Effect of Different Shelling Methods

Trox, Jennifer ; Vadivel, Vellingiri ; Vetter, Walter ; Stuetz, Wolfgang ; Scherbaum, Veronika ; Gola, Ute ; Nohr, Donatus ; Biesalski, Hans Konrad

Journal of agricultural and food chemistry, 2010-05, Vol.58 (9), p.5341-5346 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Effect of temperature on the floral scent emission and endogenous volatile profile of Petunia axillaris
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Effect of temperature on the floral scent emission and endogenous volatile profile of Petunia axillaris

Sagae, M.(Tsukuba Univ., Ibaraki (Japan)) ; Oyama Okubo, N ; Ando, T ; Marchesi, E ; Nakayama, M

Bioscience, biotechnology, and biochemistry, 2008-01, Vol.72 (1), p.110-115 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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6
Compounds from Syzygium aromaticum Possessing Growth Inhibitory Activity Against Oral Pathogens
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Compounds from Syzygium aromaticum Possessing Growth Inhibitory Activity Against Oral Pathogens

Cai, Lining

Journal of natural products (Washington, D.C.), 1996-10, Vol.59 (10), p.987-990 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Analysis of carotenoid composition in petals of calendula (Calendula officinalis L.)
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Artigo
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Analysis of carotenoid composition in petals of calendula (Calendula officinalis L.)

Kishimoto, S.(National Inst. of Floricultural Science, Tsukuba, Ibaraki (Japan)) ; Maoka, T ; Sumitomo, K ; Ohmiya, A

Bioscience, biotechnology, and biochemistry, 2005-11, Vol.69 (11), p.2122-2128 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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8
Genome-wide identification, structure and expression studies, and mutant collection of 22 early nodulin-like protein genes in Arabidopsis
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Genome-wide identification, structure and expression studies, and mutant collection of 22 early nodulin-like protein genes in Arabidopsis

Mashiguchi, K., Tokyo Univ. (Japan) ; Asami, T ; Suzuki, Y

Bioscience, biotechnology, and biochemistry, 2009-11, Vol.73 (11), p.2452-2459 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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9
Production of 2-phenylethanol in roses as the dominant floral scent compound from L-phenylalanine by two key enzymes, a PLP-dependent decarboxylase and a phenylacetaldehyde reductase
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Artigo
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Production of 2-phenylethanol in roses as the dominant floral scent compound from L-phenylalanine by two key enzymes, a PLP-dependent decarboxylase and a phenylacetaldehyde reductase

Sakai, M.(Gifu Univ. (Japan)) ; Hirata, H ; Sayama, H ; Sekiguchi, K ; Itano, H ; Asai, T ; Dohra, H ; Hara, M ; Watanabe, N

Bioscience, biotechnology, and biochemistry, 2007-10, Vol.71 (10), p.2408-2419 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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10
The use of probiotics in aquaculture
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The use of probiotics in aquaculture

Gatesoupe, F.J

Aquaculture, 1999-10, Vol.180 (1), p.147-165 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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