Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
Bread making in the modern bakeryBillups, R SMonthly labor review, 1923-12, Vol.17, p.1225-1236Texto completo disponível |
|
2 |
Material Type: Artigo
|
New food conservation program in the Unites StatesMonthly labor review, 1918-11, Vol.7 (5), p.114Washington: Superintendent of DocumentsTexto completo disponível |
|
3 |
Material Type: Artigo
|
Night work in English bakeriesMonthly labor review, 1919-10, Vol.9 (4), p.147-149Washington: G. P. OTexto completo disponível |
|
4 |
Material Type: Artigo
|
II. THE PRACTICE AND SCIENCE OF BREAD-MAKINGJournal of the Royal Society of Arts, 1950-01, Vol.98 (4812), p.169-183George Bell & Sons LimitedTexto completo disponível |
|
5 |
Material Type: Artigo
|
Abolition of ration cards and fixing of food prices in the Soviet UnionMonthly labor review, 1936-01, Vol.42 (1), p.268-272Washington: G. P. OTexto completo disponível |
|
6 |
Material Type: Artigo
|
I. SCIENTIFIC ASPECTS OF FLOUR MANUFACTUREKent-Jones, D. W.Journal of the Royal Society of Arts, 1950-01, Vol.98 (4812), p.150-168George Bell & Sons LimitedTexto completo disponível |
|
7 |
Material Type: Artigo
|
III. THE NUTRITIVE VALUE OF BREADJournal of the Royal Society of Arts, 1950-01, Vol.98 (4812), p.183-195George Bell & Sons LimitedTexto completo disponível |
|
8 |
Material Type: Artigo
|
RETAIL PRICESMonthly labor review, 1936-08, Vol.43 (2), p.524-532Washington: United States Bureau of Labor StatisticsTexto completo disponível |
|
9 |
Material Type: Artigo
|
RETAIL PRICESMonthly labor review, 1936-07, Vol.43 (1), p.219-244Washington: United States Bureau of Labor StatisticsTexto completo disponível |
|
10 |
Material Type: Artigo
|
Manufacturer's Sales Research Helps Large Customers to GrowWhittinghill, D. C.Journal of marketing, 1943-01, Vol.7 (3), p.203-205 [Periódico revisado por pares]New York: American Marketing AssociationTexto completo disponível |