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Resultados de 1 a 10 de 30  para Produção Intelectual da USP

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1
Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating
Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating
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Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating

Celso F. Balthazar Sinara Teixeira do Brasil Morais; Mirella Romanelli Vicente Bertolo; Ramon Silva; Stanislau Bogusz Junior; Adriano G Cruz; Anderson S Sant'Ana

Journal of Dairy Science New York: Elsevier Inc. v.107, n.1, p.155-168, 2024

New York 2024

Localização: IQSC - Inst. Química de São Carlos    (P20929 )(Acessar)

2
Impact of non-thermal pasteurization technologies on vitamin B12 content in milk
Impact of non-thermal pasteurization technologies on vitamin B12 content in milk
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Impact of non-thermal pasteurization technologies on vitamin B12 content in milk

Caroline Ceribeli Jeanette Otte; Markus Walkling Ribeiro; Daniel Rodrigues Cardoso; Lilia M Ahrné

Innovative Food Science and Emerging Technologies Amsterdam: Elsevier BV v.84, p.103303, 2023

Amsterdam 2023

Localização: IQSC - Inst. Química de São Carlos    (P20362 )(Acessar)

3
Determination of dichlorvos pesticide in cow milk using ultramicroelectrodes
Determination of dichlorvos pesticide in cow milk using ultramicroelectrodes
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Determination of dichlorvos pesticide in cow milk using ultramicroelectrodes

Djenaine de Souza Sergio Antonio Spinola Machado; Brazilian Meeting on Chemistry of Foods and Beverages (5th 2004 São Carlos)

Program and Abstracts São Carlos : IQSC - USP, 2004

São Carlos IQSC 2004

Localização: IQSC - Inst. Química de São Carlos    (P8194 ) e outros locais(Acessar)

4
Cycled high hydrostatic pressure processing of whole and skimmed milk Effects on physicochemical properties
Cycled high hydrostatic pressure processing of whole and skimmed milk Effects on physicochemical properties
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Cycled high hydrostatic pressure processing of whole and skimmed milk Effects on physicochemical properties

Shuailing Yang Guanchen Liu; Daniel M.E Munk; Zihan Qin; Mikael A Petersen; Daniel Rodrigues Cardoso; Jeanette Otte; Lilia Ahrné

Innovative Food Science and Emerging Technologies Amsterdam: Elsevier Ltd v. 63, p. 102378, 2020

Amsterdam 2020

Localização: IQSC - Inst. Química de São Carlos    (P18830 )(Acessar)

5
Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating
Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating
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Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating

Celso F. Balthazar Sinara Teixeira do Brasil Morais; Mirella Romanelli Vicente Bertolo; C.S Ranadheera; Renata S.L Raices; Pasquale Russo; Giuseppe Spano; Stanislau Bogusz Junior; Adriano G Cruz; Anderson S Sant’Ana

Food Bioscience Amsterdam: Elsevier BV v.59, p.103781, 2024

Amsterdam 2024

Localização: IQSC - Inst. Química de São Carlos    (P21032 )(Acessar)

6
Protective effect of tocopherols and carotenoids in light-induced oxidation of milk sensitized by riboflavin
Protective effect of tocopherols and carotenoids in light-induced oxidation of milk sensitized by riboflavin
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Protective effect of tocopherols and carotenoids in light-induced oxidation of milk sensitized by riboflavin

Daniel Rodrigues Cardoso K Olsen; Douglas Wagner Franco; L. H Skibsted; Brazilian Meeting on Chemistry of Food and Beverages (6th 2006 São José do Rio Preto)

Book of abstracts São José do Rio Preto: UNESP, 2006

São José do Rio Preto UNESP 2006

Localização: IQSC - Inst. Química de São Carlos    (P9860 ) e outros locais(Acessar)

7
Mechanism of milk and dairy products photooxidation sensitized by riboflavin revisited proteins, but not lipids, are the primary targets
Mechanism of milk and dairy products photooxidation sensitized by riboflavin revisited proteins, but not lipids, are the primary targets
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Mechanism of milk and dairy products photooxidation sensitized by riboflavin revisited proteins, but not lipids, are the primary targets

Daniel Rodrigues Cardoso Gustavo T Riether Huvaere, kevin; Signe Westermann; Leif H Skibsted; Brazilian Meeting on Chemistry of Food and Beverages (7th 2008 Lorena)

Book of abstracts Lorena : USP/EEL, 2008

Lorena USP/EEL 2008

Localização: IQSC - Inst. Química de São Carlos    (P11146 ) e outros locais(Acessar)

8
Deactivation of Triplet-Excited Riboflavin by purine derivatives An important role of uric acid in light-induced oxidation of milk sensitized by Riboflavin
Deactivation of Triplet-Excited Riboflavin by purine derivatives An important role of uric acid in light-induced oxidation of milk sensitized by Riboflavin
Material Type:
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Deactivation of Triplet-Excited Riboflavin by purine derivatives An important role of uric acid in light-induced oxidation of milk sensitized by Riboflavin

Daniel Rodrigues Cardoso Paula Homem de Mello; Karsten Olsen; Alberico Borges Ferreira da Silva; Douglas Wagner Franco; Leif H Skibsted (*); Brazilian Meeting on Chemistry of Foods and Beverages (5th 2004 São Carlos)

Program and Abstracts São Carlos : IQSC - USP, 2004

São Carlos IQSC 2004

Localização: IQSC - Inst. Química de São Carlos    (P8201 ) e outros locais(Acessar)

9
A laser flash photolysis study on the photo-oxidation of milk whey proteins,small peptides and amino acids sensitized by riboflavin a free radical mechanism
A laser flash photolysis study on the photo-oxidation of milk whey proteins,small peptides and amino acids sensitized by riboflavin a free radical mechanism
Material Type:
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A laser flash photolysis study on the photo-oxidation of milk whey proteins,small peptides and amino acids sensitized by riboflavin a free radical mechanism

Daniel Rodrigues Cardoso Douglas Wagner Franco; K Olsen; M. L Andersen; L. H Skibsted; Biennial Meeting the Official Journal of the Society for Free Radical Biology and Medicine (12. 2004 Buenos Aires)

Free Radical Biology and Medicine New York v. 36, Suppl., p. S82, res. P6-71, 2004

New York 2004

Localização: IQSC - Inst. Química de São Carlos    (P7516 ) e outros locais(Acessar)

10
"Green" method for lactose and lactulose determination in milk
"Green" method for lactose and lactulose determination in milk
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

"Green" method for lactose and lactulose determination in milk

Natália A Gonzaga Lycio Shinji Watanabe; Tiago B Madeira; Alessandra M Monteiro; Emanuel Carrilho; Vanerli Beloti; Suzana L Nixdor; International Symposium on Advances in Extraction Technologies - Extech (19. 2017 Santiago de Compostela)

Book of abstracts Santiago de Compostela: USC, 2017

Santiago de Compostela 2017

Localização: IQSC - Inst. Química de São Carlos    (P16954 )(Acessar)

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Deste Autor:

  1. Cardoso, D
  2. Skibsted, L
  3. Franco, D
  4. Morais, S
  5. Olsen, K

Neste Assunto:

  1. Leite
  2. Peptídeos
  3. Química
  4. Química Analítica
  5. Ácidos Graxos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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