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1
Brazilian goat milk as a source of bacteriocinogenic strains
Brazilian goat milk as a source of bacteriocinogenic strains
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Brazilian goat milk as a source of bacteriocinogenic strains

Svetoslav Dimitrov Todorov Antônio Diogo Silva Vieira; Flávia Carolina Alonso Buriti; Cíntia Renata Costa Rocha; Ana Catarina de Souza Lopes; Karina Maria Olbrich dos Santos; Laura Maria Bruno; Bernadette Dora Gombossy de Melo Franco; Congresso Brasileiro de Microbiologia (26. 2011 Foz do Iguaçu - Paraná)

Resumos São Paulo : Sociedade Brasileira de Microbiologia (SBM), 2011

São Paulo Sociedade Brasileira de Microbiologia SBM 2011

Item não circula. Consulte sua biblioteca.(Acessar)

2
Screening for anti-listeria bacteriocins produced by lactic acid bacteria isolated from goat milk in Ceará, Brazil
Screening for anti-listeria bacteriocins produced by lactic acid bacteria isolated from goat milk in Ceará, Brazil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Screening for anti-listeria bacteriocins produced by lactic acid bacteria isolated from goat milk in Ceará, Brazil

Karina Maria Olbrich dos Santos Jacqueline da Silva Oliveira; Antônio Diogo Silva Vieira; Liana Maria ferreira da Silva; Bernadette Dora Gombossy de Melo Franco; Svetoslav Dimitrov Todorov; World Congress of Food Science and Technology - IUFoST (16. 2012 Foz do Iguaçu); Latin American Seminar of Food Science and Technology - ALACCTA (17. 2012 Foz do Iguaçu)

Book of Abstracts Campinas : Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012

Campinas Associação Brasileira de Ensino e Pesquisa em Alimentos IUFoST 2012

Item não circula. Consulte sua biblioteca.(Acessar)

3
Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk
Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk

A Murua Svetoslav Dimitrov Todorov; Antônio Diogo Silva Vieira; Rafael Chacon Ruiz Martinez; Alenka Cencic; Bernadette Dora Gombossy de Melo Franco

Journal of Applied Microbiology Hoboken v. 114, n. 6, p. 1793-1809, 2013

Hoboken 2013

Item não circula. Consulte sua biblioteca.(Acessar)

4
Proteolytic and functional characterization of Lactiplantibacillus plantarum strains from artisanal brazilian cheese capable of reducing cow milk caseins’ allergy
Proteolytic and functional characterization of Lactiplantibacillus plantarum strains from artisanal brazilian cheese capable of reducing cow milk caseins’ allergy
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Proteolytic and functional characterization of Lactiplantibacillus plantarum strains from artisanal brazilian cheese capable of reducing cow milk caseins’ allergy

Antônio Diogo Silva Vieira M. A. de Albuquerque; Bernadette Dora Gombossy de Melo Franco; Beneficial Microbes Conference - Pre- and Probiotics for Lifelong Human and Animal Health (10. 2023 Amsterdam)

Abstracts of Lectures & Posters Amsterdam, 2023

Amsterdam 2023

Item não circula. Consulte sua biblioteca.(Acessar)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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