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Refinado por: autor: Franco, D remover Biblioteca: IQSC - Inst. Química de São Carlos remover
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1
Protective effect of tocopherols and carotenoids in light-induced oxidation of milk sensitized by riboflavin
Protective effect of tocopherols and carotenoids in light-induced oxidation of milk sensitized by riboflavin
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Protective effect of tocopherols and carotenoids in light-induced oxidation of milk sensitized by riboflavin

Daniel Rodrigues Cardoso K Olsen; Douglas Wagner Franco; L. H Skibsted; Brazilian Meeting on Chemistry of Food and Beverages (6th 2006 São José do Rio Preto)

Book of abstracts São José do Rio Preto: UNESP, 2006

São José do Rio Preto UNESP 2006

Localização: IQSC - Inst. Química de São Carlos    (P9860 ) e outros locais(Acessar)

2
Deactivation of Triplet-Excited Riboflavin by purine derivatives An important role of uric acid in light-induced oxidation of milk sensitized by Riboflavin
Deactivation of Triplet-Excited Riboflavin by purine derivatives An important role of uric acid in light-induced oxidation of milk sensitized by Riboflavin
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Deactivation of Triplet-Excited Riboflavin by purine derivatives An important role of uric acid in light-induced oxidation of milk sensitized by Riboflavin

Daniel Rodrigues Cardoso Paula Homem de Mello; Karsten Olsen; Alberico Borges Ferreira da Silva; Douglas Wagner Franco; Leif H Skibsted (*); Brazilian Meeting on Chemistry of Foods and Beverages (5th 2004 São Carlos)

Program and Abstracts São Carlos : IQSC - USP, 2004

São Carlos IQSC 2004

Localização: IQSC - Inst. Química de São Carlos    (P8201 ) e outros locais(Acessar)

3
A laser flash photolysis study on the photo-oxidation of milk whey proteins,small peptides and amino acids sensitized by riboflavin a free radical mechanism
A laser flash photolysis study on the photo-oxidation of milk whey proteins,small peptides and amino acids sensitized by riboflavin a free radical mechanism
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

A laser flash photolysis study on the photo-oxidation of milk whey proteins,small peptides and amino acids sensitized by riboflavin a free radical mechanism

Daniel Rodrigues Cardoso Douglas Wagner Franco; K Olsen; M. L Andersen; L. H Skibsted; Biennial Meeting the Official Journal of the Society for Free Radical Biology and Medicine (12. 2004 Buenos Aires)

Free Radical Biology and Medicine New York v. 36, Suppl., p. S82, res. P6-71, 2004

New York 2004

Localização: IQSC - Inst. Química de São Carlos    (P7516 ) e outros locais(Acessar)

4
Analysis of aldehydes and furfuraldehydes labeled with 2,4-dinitrophenylhydrazine in Brazilian milk samples by liquid chromatography with diode array detection
Analysis of aldehydes and furfuraldehydes labeled with 2,4-dinitrophenylhydrazine in Brazilian milk samples by liquid chromatography with diode array detection
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Analysis of aldehydes and furfuraldehydes labeled with 2,4-dinitrophenylhydrazine in Brazilian milk samples by liquid chromatography with diode array detection

Daniel Rodrigues Cardoso Douglas Wagner Franco; Brazilian Meeting on Chemistry of Food and Beverages (3rd 2000 São Carlos)

Book of abstracts São Carlos : Instituto de Química de São Carlos-USP, 2000

São Carlos Instituto de Química de São Carlos-USP 2000

Localização: IQSC - Inst. Química de São Carlos    (P5497 )(Acessar)

5
Deactivation of Triplet-Excited Riboflavin by Purine Derivatives Important Role of Uric Acid in Light-Induced Oxidation of Milk Sensitized by Riboflav
Deactivation of Triplet-Excited Riboflavin by Purine Derivatives Important Role of Uric Acid in Light-Induced Oxidation of Milk Sensitized by Riboflav
Material Type:
Artigo 		Adicionar ao Meu Espaço

Deactivation of Triplet-Excited Riboflavin by Purine Derivatives Important Role of Uric Acid in Light-Induced Oxidation of Milk Sensitized by Riboflav

Daniel Rodrigues Cardoso Paula Homem-de-Mello; Karsten Olsen; Alberico Borges Ferreira da Silva; Douglas Wagner Franco; Leif H Skibsted

Journal of Agricultural and Food Chemistry Washington v. 53, n. 9, p. 3679-3684, 2005

Washington 2005

Acesso online. A biblioteca também possui exemplares impressos.

6
Deactivation of Triplet-Excited Riboflavin by Purine Derivatives Important Role of Uric Acid in Light-Induced Oxidation of Milk Sensitized by Riboflav
Deactivation of Triplet-Excited Riboflavin by Purine Derivatives Important Role of Uric Acid in Light-Induced Oxidation of Milk Sensitized by Riboflav
Material Type:
Artigo 		Adicionar ao Meu Espaço

Deactivation of Triplet-Excited Riboflavin by Purine Derivatives Important Role of Uric Acid in Light-Induced Oxidation of Milk Sensitized by Riboflav

Daniel Rodrigues Cardoso Paula Homem-de-Mello; Karsten Olsen; Alberico Borges Ferreira da Silva; Douglas Wagner Franco; Leif H Skibsted

Journal of Agricultural and Food Chemistry Washington v. 53, n. 9, p. 3679-3684, 2005

Washington 2005

Acesso online. A biblioteca também possui exemplares impressos.

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Deste Autor:

  1. Cardoso, D
  2. Franco, D
  3. Olsen, K
  4. Skibsted, L
  5. Silva, A

Neste Assunto:

  1. Química
  2. Antioxidantes
  3. Química Analítica
  4. Radicais Livres
  5. Química Inorgânica

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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