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1
Impact of the maternal diet and the intervention with fructooligosaccharide on thehuman milk microbiota
Impact of the maternal diet and the intervention with fructooligosaccharide on thehuman milk microbiota
Material Type:
Tese de Doutorado 		Adicionar ao Meu Espaço

Impact of the maternal diet and the intervention with fructooligosaccharide on thehuman milk microbiota

Padilha, Marina

Biblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Faculdade de Ciências Farmacêuticas 2018-04-17

Acesso online. A biblioteca também possui exemplares impressos.

2
Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese
Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese

Natalia Silva Matias Raquel Bedani; Inar Alves de Castro; Susana Marta Isay Saad; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 60 res. FCF116, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

3
Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese
Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese

N. S Matias Raquel Bedani; Inar Alves de Castro; Susana Marta Isay Saad; Pangborn Sensory Science Symposium (9. 2011 Toronto)

Program Booklet New York : Elsevier, 2011

New York Elsevier 2011

Item não circula. Consulte sua biblioteca.(Acessar)

4
Potencial probiótico de leite fermentado com Lactobacillus paracasei subsp. paracasei F19 e Streptococcus thermophilus TH-4: impacto da suplementação com bagaço de malte e influência sobre o receptor de vitamina D in vivo
Potencial probiótico de leite fermentado com Lactobacillus paracasei subsp. paracasei F19 e Streptococcus thermophilus TH-4: impacto da suplementação com bagaço de malte e influência sobre o receptor de vitamina D in vivo
Material Type:
Tese de Doutorado 		Adicionar ao Meu Espaço

Potencial probiótico de leite fermentado com Lactobacillus paracasei subsp. paracasei F19 e Streptococcus thermophilus TH-4: impacto da suplementação com bagaço de malte e influência sobre o receptor de vitamina D in vivo

Battistini, Carolina

Biblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Faculdade de Ciências Farmacêuticas 2020-11-23

Acesso online. A biblioteca também possui exemplares impressos.

5
In vitro survival of Bifidobacterium animalis Bb-12 incorporated in water, mate tea, water-soluble extract of soybean and whole milk
In vitro survival of Bifidobacterium animalis Bb-12 incorporated in water, mate tea, water-soluble extract of soybean and whole milk
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

In vitro survival of Bifidobacterium animalis Bb-12 incorporated in water, mate tea, water-soluble extract of soybean and whole milk

Regina Célia Sobral Estrotra Juliana Bolfarini Harami; Cínthia Hoch Batista de Souza; Susana Marta Isay Saad; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p.44 res. FCF084, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

6
In vitro survival of Bifidobacterium animalis Bb-12 incorporated in water, mate tea, water-soluble extract of soybean and whole milk
In vitro survival of Bifidobacterium animalis Bb-12 incorporated in water, mate tea, water-soluble extract of soybean and whole milk
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

In vitro survival of Bifidobacterium animalis Bb-12 incorporated in water, mate tea, water-soluble extract of soybean and whole milk

Regina Célia Sobral Estrotra Juliana Bolfarini Harami; Cínthia Hoch Batista de Souza; Susana Marta Isay Saad; Simpósio Latino Americano de Ciência de Alimentos (8. 2009 Campinas)

Campinas : UNICAMP, 2009

Campinas 2009

Item não circula. Consulte sua biblioteca.(Acessar)

7
Effect of galacto-oligossaccharide, and milk on the surviral of Lactobacillus sobrius 16698 in a computer-controlled model of the stomach and the small intestine
Effect of galacto-oligossaccharide, and milk on the surviral of Lactobacillus sobrius 16698 in a computer-controlled model of the stomach and the small intestine
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of galacto-oligossaccharide, and milk on the surviral of Lactobacillus sobrius 16698 in a computer-controlled model of the stomach and the small intestine

Rafael Chacon Ruiz Martinez A. E Aynaou; Elaine Cristina Pereira De Martinis; Erwin G Zoetendal; K Venema; Susana Marta Isay Saad; H Smidt; TNO Beneficial Microbes Conference (2. 2010 Noordwijkerhout)

Poster and Abstracts Noordwijkerhout, 2010

Noordwijkerhout 2010

Item não circula. Consulte sua biblioteca.(Acessar)

8
In vitro gastrointestinal survival of Lactobacillus amylovorus DSM16698 alone and in the presence of Bifidobacterium animalis subsp.lactis Bd-12 plus prebiotic or milk
In vitro gastrointestinal survival of Lactobacillus amylovorus DSM16698 alone and in the presence of Bifidobacterium animalis subsp.lactis Bd-12 plus prebiotic or milk
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

In vitro gastrointestinal survival of Lactobacillus amylovorus DSM16698 alone and in the presence of Bifidobacterium animalis subsp.lactis Bd-12 plus prebiotic or milk

Rafael Chacon Ruiz Martinez Azz-Eddine Aynaou; Elaine Cristina pereira de Martins; Erwin G Zoetendal; Koen Venema; Susana Marta Isay Saad; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 98 res. FCF192, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

9
Effect of refrigeration, freezing and substitution of milk fat by inulin and whey protein concentrate on viability of Lactobacillus acidophilus in synbiotic guava mousses
Effect of refrigeration, freezing and substitution of milk fat by inulin and whey protein concentrate on viability of Lactobacillus acidophilus in synbiotic guava mousses
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of refrigeration, freezing and substitution of milk fat by inulin and whey protein concentrate on viability of Lactobacillus acidophilus in synbiotic guava mousses

Flávia Carolina Alonso Buriti Juliana Bolfarini Harami; Cínthia Hoch Batista de Souza; Susana Marta Isay Saad; Symposium on Lactic Acid Bactéria (LAB) (21. 2008 Egmond aan Zee)

Abstracts Egmond aan Zee : Federation of European Microbiological Societies / Netherlands Society for Microbiology

Egmond aan Zee Federation of European Microbiological Societies/Netherlands Society for Microbiology 2008

Item não circula. Consulte sua biblioteca.(Acessar)

10
Impact of milk type and storage period on lactobacillus paracasei lpc-37 survival in synbiotic petit-suisse cheese with açai pulp under in vitro simulated gastrointestinal conditions
Impact of milk type and storage period on lactobacillus paracasei lpc-37 survival in synbiotic petit-suisse cheese with açai pulp under in vitro simulated gastrointestinal conditions
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Impact of milk type and storage period on lactobacillus paracasei lpc-37 survival in synbiotic petit-suisse cheese with açai pulp under in vitro simulated gastrointestinal conditions

Antônio Diogo Silva Vieira Natalia Silva Matias; Karina Maria Olbrich dos Santos; Susana Marta Isay Saad; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (18. 2013 São Paulo); Symposium on Drug Design and Development for Neglected Diseases (3. 2013 São Paulo); Workshop on Melanoma, Skin and Photoprotection (5. 2013 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 49, suppl. 3, p. 54 res. FCF103, 2013

São Paulo 2013

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Saad, S
  2. Bedani, R
  3. Matias, N
  4. Padilha, M
  5. Souza, C

Neste Assunto:

  1. Probióticos
  2. Lactobacillus
  3. Alimentos Funcionais
  4. Probiotics
  5. Leite

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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