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A brief review of the science behind the design of healthy and sustainable plant-based foods
A brief review of the science behind the design of healthy and sustainable plant-based foods
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A brief review of the science behind the design of healthy and sustainable plant-based foods

McClements, David Julian ; Grossmann, Lutz

NPJ science of food, 2021-06, Vol.5 (1), p.17-17, Article 17 [Periódico revisado por pares]

London: Nature Publishing Group

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2
Food emulsions principles, practices, and techniques
Food emulsions principles, practices, and techniques
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Food emulsions principles, practices, and techniques

D. J. McClements

Boca Raton CRC Press c2005

Localização: CQ - Conjunto das Químicas    (664 M126f 2005 ) e outros locais(Acessar)

3
Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds
Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds
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Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds

McClements, David Julian

United States: CRC Press 2014

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4
Advances in food colloids
Advances in food colloids
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Advances in food colloids

Eric Dickinson David Julian McClements

London New York Blackie Academic & Professional c1996

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (TP453 D553a 1995 )(Acessar)

5
Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and Bioavailability
Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and Bioavailability
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Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and Bioavailability

Zheng, Bingjing ; McClements, David Julian

Molecules (Basel, Switzerland), 2020-06, Vol.25 (12), p.2791 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Future Foods: How Modern Science Is Transforming the Way We Eat
Future Foods: How Modern Science Is Transforming the Way We Eat
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Future Foods: How Modern Science Is Transforming the Way We Eat

McClements, David Julian

Cham: Springer International Publishing AG 2019

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7
Plant-Based Colloidal Delivery Systems for Bioactives
Plant-Based Colloidal Delivery Systems for Bioactives
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Plant-Based Colloidal Delivery Systems for Bioactives

Tan, Yunbing ; McClements, David Julian

Molecules (Basel, Switzerland), 2021-11, Vol.26 (22), p.6895 [Periódico revisado por pares]

Basel: MDPI AG

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8
Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation
Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation
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Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation

Tan, Chen ; McClements, David Julian

Foods, 2021-04, Vol.10 (4), p.812 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
Controlling Lipid Bioavailability through Physicochemical and Structural Approaches
Controlling Lipid Bioavailability through Physicochemical and Structural Approaches
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Controlling Lipid Bioavailability through Physicochemical and Structural Approaches

McClements, David Julian ; Decker, Eric Andrew ; Park, Yeonhwa

Critical reviews in food science and nutrition, 2009-01, Vol.49 (1), p.48-67 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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10
Design of Nano-Laminated Coatings to Control Bioavailability of Lipophilic Food Components
Design of Nano-Laminated Coatings to Control Bioavailability of Lipophilic Food Components
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Design of Nano-Laminated Coatings to Control Bioavailability of Lipophilic Food Components

McClements, David Julian

Journal of food science, 2010-01, Vol.75 (1), p.R30-R42 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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Deste Autor:

  1. Mcclements, D
  2. Dickinson, E

Neste Assunto:

  1. Food
  2. Food
  3. Science & Technology
  4. Life Sciences & Biomedicine
  5. Food Science & Technology

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