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Refinado por: Lista de Todas as Versões 2011Até2013 remover
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Antimicrobial effect of essential oils from plants collected from different localities
Antimicrobial effect of essential oils from plants collected from different localities
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Artigo 		Adicionar ao Meu Espaço

Antimicrobial effect of essential oils from plants collected from different localities

Mikulášová, M., Comenius University, Bratislava (Slovak Republic). Faculty of Natural Sciences, Institute of Cell Biology ; Vaverková, Š, Comenius Univ., Bratislava (Slovak Republic), Pharmaceutical Faculty ; Habánová, M., Slovak University of Agriculture in Nitra (Slovak Republic), Faculty of Agrobiology and Food Resources, Department of Human Nutrition ; Birošová, A., Slovak University of Technology, Bratislava (Slovak Republic)

Acta Fytotechnica et Zootechnica (Slovak Republic), 2011, Vol.14 (2) [Periódico revisado por pares]

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2
Content and composition of the essential oil from flowerheads of Chamaemelum nobile (L.) All
Content and composition of the essential oil from flowerheads of Chamaemelum nobile (L.) All
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Artigo 		Adicionar ao Meu Espaço

Content and composition of the essential oil from flowerheads of Chamaemelum nobile (L.) All

Vaverková, Š., Comenius Univ., Bratislava (Slovak Republic). Pharmaceutical Faculty ; Mikulášová, M., Comenius Univ., Bratislava (Slovak Republic). Pharmaceutical Faculty ; Mistríková, I ; Habán, M., Slovak University of Agriculture in Nitra (Slovak Republic). Faculty of Agrobiology and Food Resources, Department of Sustainable Agriculture and Herbology

Acta Fytotechnica et Zootechnica (Slovak Republic), 2011, Vol.14 [Periódico revisado por pares]

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3
The evaluation of qualitative indicators of chosen species of small fruits
The evaluation of qualitative indicators of chosen species of small fruits
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Artigo 		Adicionar ao Meu Espaço

The evaluation of qualitative indicators of chosen species of small fruits

Habánová, M., Slovak University of Agriculture in Nitra (Slovak Republic). Faculty of Agrobiology and Food Resources, Department of Human Nutrition ; Habán, M ; Vaverková, Š, Comenius Univ., Bratislava (Slovak Republic). Pharmaceutical Faculty

Acta Fytotechnica et Zootechnica (Slovak Republic), 2011, Vol.14 [Periódico revisado por pares]

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4
Effects of propolis extracts in chickens diet against Salmonellatypimurium detected by real-time PCR
Effects of propolis extracts in chickens diet against Salmonellatypimurium detected by real-time PCR
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Effects of propolis extracts in chickens diet against Salmonellatypimurium detected by real-time PCR

Pochop, J., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Sciences, Department of Microbiology ; Kačániová, M ; Hleba, L

Journal of microbiology, biotechnology and food sciences, 2011-10, Vol.1 (2)

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5
Analysis of the process of abrasive wear under experimental conditions
Analysis of the process of abrasive wear under experimental conditions
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Analysis of the process of abrasive wear under experimental conditions

Kucera, M., Slovak University of Agriculture, Nitra (Slovak Republic). Faculty of Engineering ; Choteborsky, R., Czech Univ. of Life Sciences, Prague (Czech Republic). Faculty of Engineering

Scientia agriculturae Bohemica, 2013-06, Vol.44 (2), p.102-106 [Periódico revisado por pares]

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6
Effect of probiotic supplementation on selected indices of energy profile and antioxidant status of energy profile and antioxidant status of chickens
Effect of probiotic supplementation on selected indices of energy profile and antioxidant status of energy profile and antioxidant status of chickens
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Artigo 		Adicionar ao Meu Espaço

Effect of probiotic supplementation on selected indices of energy profile and antioxidant status of energy profile and antioxidant status of chickens

Capcarová, M., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Sciences, Department of Animal Physiology ; Weis, J ; Hrnčár, C ; Kolesárová, A ; Petruška, P ; Kalafová, A ; Pál, G

Journal of microbiology, biotechnology and food sciences, 2011-10, Vol.1 (2)

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7
Sensory quality of poultry meat after propolis application
Sensory quality of poultry meat after propolis application
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Sensory quality of poultry meat after propolis application

Haščík, P., Slovak Univ. of Agriculture in Nitra (Slovak Republic).Faculty of Biotechnology and Food Sciences, Department of Animal Products Evaluation and Processing ; Garlík, J ; Ibrahim Omer Elamin Elimam ; Kačániová, M ; Pochop, J ; Bobko, M ; Kročko, M ; Benczová, E

Journal of microbiology, biotechnology and food sciences, 2011-10, Vol.1 (2), p.172-186

Nitra: Faculty of Biotechnology and Food Sciences

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