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Semicarbazide-residue formed in foods, as non-specific marker of the prohibited nitrofurazone
Semicarbazide-residue formed in foods, as non-specific marker of the prohibited nitrofurazone
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Semicarbazide-residue formed in foods, as non-specific marker of the prohibited nitrofurazone

Sas, B.(Országos Élelmiszer-vizsgáló Intézet) E-mail:sasb@oai.hu ; Süth, M.(Országos Élelmiszer-vizsgáló Intézet)

Magyar állatorvosok lapja, 2005-03, Vol.127 (3) [Periódico revisado por pares]

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2
Situation and development of the production base in the animal product output
Situation and development of the production base in the animal product output
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Situation and development of the production base in the animal product output

Szeles, Gy. (Pannon Agrartud. Egyet., Kaposvar (Hungary). Allatteny. Kar)

Gazdalkodas (Hungary), 1995, Vol.39 (3) [Periódico revisado por pares]

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3
Coypus (Myocastor coypus) breeding [housing, reproduction, feeding, furs, meat production, Hungary
Coypus (Myocastor coypus) breeding [housing, reproduction, feeding, furs, meat production, Hungary
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Coypus (Myocastor coypus) breeding [housing, reproduction, feeding, furs, meat production, Hungary

Holdas, S

Budapest (Hungary): Mezogazdasagi Kiado 1982

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4
List of COMECON standards 84. [Hungarian
List of COMECON standards 84. [Hungarian
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List of COMECON standards 84. [Hungarian

Szabo S. (ed.)

1984

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5
Hungarian feed-codex. [Hungarian
Hungarian feed-codex. [Hungarian
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Hungarian feed-codex. [Hungarian

Allattenyesztesi es Takarmanyozasi Minosito Intezet

1984

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6
Determination of proteolytic activity in the rumen juice with azocasein [beef cattle, dairy cattle, digestive system, rumen bacteria, proteolysis]
Determination of proteolytic activity in the rumen juice with azocasein [beef cattle, dairy cattle, digestive system, rumen bacteria, proteolysis]
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Determination of proteolytic activity in the rumen juice with azocasein [beef cattle, dairy cattle, digestive system, rumen bacteria, proteolysis]

Baintner, K. (Allattenyesztesi es Takarmanyozasi Kutato Kozpont, Herceghalom (Hungary). Takarmanyozasi Kutatointezet)

Magyar állatorvosok lapja, 1982, Vol.37 (5) [Periódico revisado por pares]

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7
Investigation of the quick methods for the determination of the fat content of some foods. 2. Investigation of the possibilities of the use of turbidimetric fat determinations in products of the dairy industry [milk products, cultured milks, dried milk]
Investigation of the quick methods for the determination of the fat content of some foods. 2. Investigation of the possibilities of the use of turbidimetric fat determinations in products of the dairy industry [milk products, cultured milks, dried milk]
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Investigation of the quick methods for the determination of the fat content of some foods. 2. Investigation of the possibilities of the use of turbidimetric fat determinations in products of the dairy industry [milk products, cultured milks, dried milk]

Lasztity, R ; Bekes, F ; Zsigmond, A ; Smied, I ; Meresz, P. (Budapesti Muszaki Egyetem, Budapest (Hungary))

Elelmiszervizsgalati Kozlemenyek (Hungary), 1982, Vol.28 (4)

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8
Average, variation and interdependencies of characteristics related to milk production in different genotypes [dairy cattle, milk fat, milk proteins, parturition]
Average, variation and interdependencies of characteristics related to milk production in different genotypes [dairy cattle, milk fat, milk proteins, parturition]
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Average, variation and interdependencies of characteristics related to milk production in different genotypes [dairy cattle, milk fat, milk proteins, parturition]

Bozo, S ; Dunay, A ; Rada, K ; Deak, M. (Allattenyesztesi es Takarmanyozasi Kutatokozpont, Godollo (Hungary))

Allattenyesztes es Takarmanyozas (Hungary), 1982, Vol.31 (6)

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9
Data on feeding behaviour of sheep [rations, unrestricted feeding, hay, straw, silage, feeding habits, rumination]
Data on feeding behaviour of sheep [rations, unrestricted feeding, hay, straw, silage, feeding habits, rumination]
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Data on feeding behaviour of sheep [rations, unrestricted feeding, hay, straw, silage, feeding habits, rumination]

Czako, J ; Santha, T ; Gaal, M ; Ravasz, T ; Bodis, L

Allattenyesztes es Takarmanyozas (Hungary), 1982, Vol.31 (6)

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10
The evaluation of the position of the Hungarian meat export [beef cattle, swine, poultry, slaughtering, carcasses, canned products, beef, pork, poultry meat, Hungary, Western Europe, Arab countries, Middle East, USA, USSR]
The evaluation of the position of the Hungarian meat export [beef cattle, swine, poultry, slaughtering, carcasses, canned products, beef, pork, poultry meat, Hungary, Western Europe, Arab countries, Middle East, USA, USSR]
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The evaluation of the position of the Hungarian meat export [beef cattle, swine, poultry, slaughtering, carcasses, canned products, beef, pork, poultry meat, Hungary, Western Europe, Arab countries, Middle East, USA, USSR]

Voros, I. (Terimpex, Budapest (Hungary))

Allattenyesztes es Takarmanyozas (Hungary), 1982, Vol.31 (1)

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