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Optimisation and validation of a quantitative and confirmatory LC-MS method for multi-residue analyses of beta-lactam and tetracycline antibiotics in bovine muscle
Optimisation and validation of a quantitative and confirmatory LC-MS method for multi-residue analyses of beta-lactam and tetracycline antibiotics in bovine muscle
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Optimisation and validation of a quantitative and confirmatory LC-MS method for multi-residue analyses of beta-lactam and tetracycline antibiotics in bovine muscle

Rezende, C.P ; Almeida, M.P ; Brito, R.B ; Nonaka, C.K ; Leite, M.O

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.541-549 [Periódico revisado por pares]

England: Taylor & Francis Group

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2
Validation of a quantitative and confirmatory method for residue analysis of aminoglycoside antibiotics in poultry, bovine, equine and swine kidney through liquid chromatography-tandem mass spectrometry
Validation of a quantitative and confirmatory method for residue analysis of aminoglycoside antibiotics in poultry, bovine, equine and swine kidney through liquid chromatography-tandem mass spectrometry
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Validation of a quantitative and confirmatory method for residue analysis of aminoglycoside antibiotics in poultry, bovine, equine and swine kidney through liquid chromatography-tandem mass spectrometry

Almeida, M.P ; Rezende, C.P ; Souza, L.F ; Brito, R.B

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.517-525 [Periódico revisado por pares]

England: Taylor & Francis Group

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3
Occurrence of antimicrobial residues in Brazilian food animals in 2008 and 2009
Occurrence of antimicrobial residues in Brazilian food animals in 2008 and 2009
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Occurrence of antimicrobial residues in Brazilian food animals in 2008 and 2009

Nonaka, C.K.V ; Oliveira, A.M.G ; Paiva, C.R ; Almeida, M.P ; Rezende, C.P ; Moraes, C.G.O ; Botelho, B.G ; Souza, L.F ; Dias, P.G

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.526-534 [Periódico revisado por pares]

England: Taylor & Francis Group

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4
In-house validation of premi Test, a microbiological screening test with solvent extraction, for the detection of antimicrobial residues in poultry muscles
In-house validation of premi Test, a microbiological screening test with solvent extraction, for the detection of antimicrobial residues in poultry muscles
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In-house validation of premi Test, a microbiological screening test with solvent extraction, for the detection of antimicrobial residues in poultry muscles

Magalhães, C.G ; Paiva, C.R. de ; Botelho, B.G ; Oliveira, A.M.G. de ; Souza, L.F. de ; Nonaka, C.V ; Santos, K.V ; Farias, L.M ; Carvalho, M.A.R

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.535-540 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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5
Detection of Salmonella cells within 24 to 26 hours in poultry samples with the polymerase chain reaction BAX system
Detection of Salmonella cells within 24 to 26 hours in poultry samples with the polymerase chain reaction BAX system
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Detection of Salmonella cells within 24 to 26 hours in poultry samples with the polymerase chain reaction BAX system

Bailey, J.S. (USDA, ARS, Russell Research Center, Athens, GA.)

Journal of food protection, 1998-07, Vol.61 (7), p.792-795 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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6
Radioecological investigation of food of animal origin in Belgrade environment
Radioecological investigation of food of animal origin in Belgrade environment
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Radioecological investigation of food of animal origin in Belgrade environment

Gordana, V., Belgrade Univ. (Serbia) ; Svetlana, G ; Branislava, M ; Milan, O ; Branko, P

The Japanese Journal of Veterinary Research, 2009-11, Vol.57 (3), p.169-173 [Periódico revisado por pares]

Japan: Graduate School of Veterinary Medicine Hokkaido University

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7
Bacterial inhibition tests used to screen for antimicrobial veterinary drug residues in slaughtered animals
Bacterial inhibition tests used to screen for antimicrobial veterinary drug residues in slaughtered animals
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Bacterial inhibition tests used to screen for antimicrobial veterinary drug residues in slaughtered animals

Korsrud, G.O. (Canadian Food Inspection, Saskatoon, SK, Canada.) ; Boison, J.O ; Nouws, J.F.M ; MacNeil, J.D

Journal of AOAC International, 1998-01, Vol.81 (1), p.21-24 [Periódico revisado por pares]

Gaithersburg, MD: AOAC International

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8
Cetylpyridinium chloride (CPC) treatment on poultry skin to reduce attached Salmonella
Cetylpyridinium chloride (CPC) treatment on poultry skin to reduce attached Salmonella
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Cetylpyridinium chloride (CPC) treatment on poultry skin to reduce attached Salmonella

Kim, J.W. (University of Arkansas, Fayetteville, AR.) ; Slavik, M.F

Journal of food protection, 1996-03, Vol.59 (3), p.322-326 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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9
Inhibition of Salmonella typhimurium on agar medium and poultry skin by ultraviolet energy
Inhibition of Salmonella typhimurium on agar medium and poultry skin by ultraviolet energy
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Inhibition of Salmonella typhimurium on agar medium and poultry skin by ultraviolet energy

Sumner, S.S. (University of Nebraska, Lincoln, NE.) ; Wallner-Pendleton, E.A ; Froning, G.W ; Stetson, L.V.E

Journal of food protection, 1996-03, Vol.59 (3), p.319-321 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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10
Evaluation of microbial hazards during processing of Spanish prepared Flamenquin
Evaluation of microbial hazards during processing of Spanish prepared Flamenquin
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Evaluation of microbial hazards during processing of Spanish prepared Flamenquin

Cordoba, M.G. (Universidad de Cordoba, Cordoba, Spain.) ; Cordoba, J.J ; Jordano, R

Journal of food protection, 1998-06, Vol.61 (6), p.693-699 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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