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1
Soybean whole-plant ensiled with chitosan and lactic acid bacteria: Microorganism counts, fermentative profile, and total losses
Soybean whole-plant ensiled with chitosan and lactic acid bacteria: Microorganism counts, fermentative profile, and total losses
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Soybean whole-plant ensiled with chitosan and lactic acid bacteria: Microorganism counts, fermentative profile, and total losses

Gandra, J.R. ; Takiya, C.S. ; Del Valle, T.A. ; Oliveira, E.R. ; de Goes, R.H.T.B. ; Gandra, E.R.S. ; Batista, J.D.O. ; Araki, H.M.C.

Journal of dairy science, 2018-09, Vol.101 (9), p.7871-7880 [Periódico revisado por pares]

United States: Elsevier Inc

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2
Monensin and oil can have additive and synergistic effects on performance and milk fatty acid profiles
Monensin and oil can have additive and synergistic effects on performance and milk fatty acid profiles
Material Type:
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Monensin and oil can have additive and synergistic effects on performance and milk fatty acid profiles

E. C. Eifert R. P Lana; Dante Pazzanese Duarte Lanna; M. I Leão; P. B Arcuri; Joint Annual Meeting (2005 St. Louis, Missouri)

Journal of Dairy Science Lancaster v. 88, sup. 1, 2005 ; Journal of Animal Science Albany v. 83, supl. 1, 2005

Lancaster 2005

Localização: ESALQ - Biblioteca Central    (PI 1503834 ) e outros locais(Acessar)

3
Calves energy retention and efficiency to weaning in Nellore, British x Nellore and Continental x Nellore crossbred calves
Calves energy retention and efficiency to weaning in Nellore, British x Nellore and Continental x Nellore crossbred calves
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Calves energy retention and efficiency to weaning in Nellore, British x Nellore and Continental x Nellore crossbred calves

L. Calegare M. M Alencar; G. M Cruz; Dante Pazzanese Duarte Lanna; Joint Annual Meeting (2005 St. Louis, Missouri)

Journal of Dairy Science Lancaster v. 88, sup. 1, 2005 ; Journal of Animal Science Albany v. 83, supl. 1, 2005

Lancaster 2005

Acesso online

4
Effects of chitosan and whole raw soybeans on ruminal fermentation and bacterial populations, and milk fatty acid profile in dairy cows
Effects of chitosan and whole raw soybeans on ruminal fermentation and bacterial populations, and milk fatty acid profile in dairy cows
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Effects of chitosan and whole raw soybeans on ruminal fermentation and bacterial populations, and milk fatty acid profile in dairy cows

Zanferari, F. ; Vendramini, T.H.A. ; Rentas, M.F. ; Gardinal, R. ; Calomeni, G.D. ; Mesquita, L.G. ; Takiya, C.S. ; Rennó, F.P.

Journal of dairy science, 2018-12, Vol.101 (12), p.10939-10952 [Periódico revisado por pares]

United States: Elsevier Inc

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5
Effect of fatty acid profile and level of hydrogenated fat in diets on performance and digestibility by dairy cows
Effect of fatty acid profile and level of hydrogenated fat in diets on performance and digestibility by dairy cows
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Effect of fatty acid profile and level of hydrogenated fat in diets on performance and digestibility by dairy cows

M L Eastridge J L Firkins; Alexandre Vaz Pires 1956-; Annual Meeting of the American Dairy Science Association (88. 1993 Maryland)

v.76, n.supl.1, p.183, 1993 Journal of Dairy Science

1993

Item não circula. Consulte sua biblioteca.(Acessar)

6
Effects of Dietary Protein and Starch on Intake, Milk Production, and Milk Fatty Acid Profiles of Dairy Cows Fed Corn Silage-Based Diets
Effects of Dietary Protein and Starch on Intake, Milk Production, and Milk Fatty Acid Profiles of Dairy Cows Fed Corn Silage-Based Diets
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Effects of Dietary Protein and Starch on Intake, Milk Production, and Milk Fatty Acid Profiles of Dairy Cows Fed Corn Silage-Based Diets

Cabrita, A.R.J. ; Bessa, R.J.B. ; Alves, S.P. ; Dewhurst, R.J. ; Fonseca, A.J.M.

Journal of dairy science, 2007-03, Vol.90 (3), p.1429-1439 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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7
Chemical, Physical, and Sensorial Characteristics of “Terrincho” Ewe Cheese: Changes During Ripening and Intravarietal Comparison
Chemical, Physical, and Sensorial Characteristics of “Terrincho” Ewe Cheese: Changes During Ripening and Intravarietal Comparison
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Chemical, Physical, and Sensorial Characteristics of “Terrincho” Ewe Cheese: Changes During Ripening and Intravarietal Comparison

Pinho, O. ; Mendes, E. ; Alves, M.M. ; Ferreira, I.M.P.L.V.O.

Journal of dairy science, 2004-02, Vol.87 (2), p.249-257 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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8
Short communication: Effect of kefir grains on proteolysis of major milk proteins
Short communication: Effect of kefir grains on proteolysis of major milk proteins
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Short communication: Effect of kefir grains on proteolysis of major milk proteins

Ferreira, I.M.P.L.V.O. ; Pinho, O. ; Monteiro, D. ; Faria, S. ; Cruz, S. ; Perreira, A. ; Roque, A.C. ; Tavares, P.

Journal of dairy science, 2010-01, Vol.93 (1), p.27-31 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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9
Casein Breakdown in Terrincho Ovine Cheese: Comparison with Bovine Cheese and with Bovine/Ovine Cheeses
Casein Breakdown in Terrincho Ovine Cheese: Comparison with Bovine Cheese and with Bovine/Ovine Cheeses
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Casein Breakdown in Terrincho Ovine Cheese: Comparison with Bovine Cheese and with Bovine/Ovine Cheeses

Ferreira, I.M.P.L.V.O. ; Veiros, C. ; Pinho, O. ; Veloso, A.C.A. ; Peres, A.M. ; Mendonça, A.

Journal of dairy science, 2006-07, Vol.89 (7), p.2397-2407 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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10
Quantification of Short-Chain Free Fatty Acids in “Terrincho” Ewe Cheese: Intravarietal Comparison
Quantification of Short-Chain Free Fatty Acids in “Terrincho” Ewe Cheese: Intravarietal Comparison
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Quantification of Short-Chain Free Fatty Acids in “Terrincho” Ewe Cheese: Intravarietal Comparison

Pinho, O. ; Ferreira, I.M.P.L.V.O. ; Ferreira, M.A.

Journal of dairy science, 2003-10, Vol.86 (10), p.3102-3109 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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Deste Autor:

  1. Santos, F
  2. Huber, J
  3. Theurer, C
  4. Simas, J
  5. Chen, K

Neste Assunto:

  1. Nutrição Animal
  2. Bovinocultura Leiteira
  3. Animals
  4. Agriculture
  5. Life Sciences & Biomedicine

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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