skip to main content
Idioma:
Refinado por: idioma: Russo remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Change in the Content of Salicylic Acid and in the Activities of Phenylalanine Ammonia-Lyase and Catalase in Wheat Seedling Roots Under the Effect of Azospirillum Lectins
Change in the Content of Salicylic Acid and in the Activities of Phenylalanine Ammonia-Lyase and Catalase in Wheat Seedling Roots Under the Effect of Azospirillum Lectins
Material Type:
Artigo 		Adicionar ao Meu Espaço

Change in the Content of Salicylic Acid and in the Activities of Phenylalanine Ammonia-Lyase and Catalase in Wheat Seedling Roots Under the Effect of Azospirillum Lectins

S.A. Alen'kina ; K.A. Trutneva ; V.E. Nikitina

Journal of stress physiology & biochemistry, 2012, Vol.8 (2), p.110-117 [Periódico revisado por pares]

Irkutsk: Siberian Institute of Plant Physiology & Biochemistry

Texto completo disponível

Citações Citado por
2
Azospirillum lectin – induced changes in the content of nitric oxide in wheat seedling roots
Azospirillum lectin – induced changes in the content of nitric oxide in wheat seedling roots
Material Type:
Artigo 		Adicionar ao Meu Espaço

Azospirillum lectin – induced changes in the content of nitric oxide in wheat seedling roots

Alen’kina S.A ; Nikitina V.E

Journal of stress physiology & biochemistry, 2010, Vol.6 (4), p.126-134 [Periódico revisado por pares]

Irkutsk: Siberian Institute of Plant Physiology & Biochemistry

Texto completo disponível

Citações Citado por
3
Efficiency of protective action of biologically active compounds of plant origin against fungal diseases of tomato and cucumber: Влияние фитолектинов и фитогормонального препарата reglalg, полученного из сине-зеленых водорослей, на развитие альтернариоза томата и ложной мучнистой росы огурца
Efficiency of protective action of biologically active compounds of plant origin against fungal diseases of tomato and cucumber: Влияние фитолектинов и фитогормонального препарата reglalg, полученного из сине-зеленых водорослей, на развитие альтернариоза томата и ложной мучнистой росы огурца
Material Type:
Artigo 		Adicionar ao Meu Espaço

Efficiency of protective action of biologically active compounds of plant origin against fungal diseases of tomato and cucumber: Влияние фитолектинов и фитогормонального препарата reglalg, полученного из сине-зеленых водорослей, на развитие альтернариоза томата и ложной мучнистой росы огурца

Kirichenko, E.V., National Academy of Sciences. Inst. of Plant Physiology and Genetics, Kiev (Ukraine) ; Sergienko, V.G., Ukraine Academy of Agrarian Sciences. Inst of Plant Protection, Kiev (Ukraine)

Вестник защиты pастений, 2011 (1), p.34-40 [Periódico revisado por pares]

Texto completo disponível

Citações Citado por
4
STUDY OF AZOSPIRILLUM LECTINS INFLUENCE ON HYDROGEN PEROXIDE PRODUCTION IN WHEAT-ROOTS
STUDY OF AZOSPIRILLUM LECTINS INFLUENCE ON HYDROGEN PEROXIDE PRODUCTION IN WHEAT-ROOTS
Material Type:
Artigo 		Adicionar ao Meu Espaço

STUDY OF AZOSPIRILLUM LECTINS INFLUENCE ON HYDROGEN PEROXIDE PRODUCTION IN WHEAT-ROOTS

Alen’kina S.A ; Nikitina V.E

Journal of stress physiology & biochemistry, 2009, Vol.5 (4), p.4-10 [Periódico revisado por pares]

Irkutsk: Siberian Institute of Plant Physiology & Biochemistry

Texto completo disponível

Citações Citado por
5
Effect of temperature shock on the dynamics of abscisic acid and wheat germ agglutinin accumulation in wheat cell culture
Effect of temperature shock on the dynamics of abscisic acid and wheat germ agglutinin accumulation in wheat cell culture
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of temperature shock on the dynamics of abscisic acid and wheat germ agglutinin accumulation in wheat cell culture

Shakirova, F.M. (Russian Academy of Sciences, Ufa (Russian federation). Dept. of Biochemistry and Cytochemistry) ; Bezrukova, M.V ; Shayakhmetov, I.F

Plant growth regulation, 1996-06, Vol.19 (1), p.85-87 [Periódico revisado por pares]

Dordrecht: Springer

Texto completo disponível

Citações Citado por
6
Selectivity of the interaction of Rhizobium leguminosarum polysaccharides with host-plant lectins
Selectivity of the interaction of Rhizobium leguminosarum polysaccharides with host-plant lectins
Material Type:
Artigo 		Adicionar ao Meu Espaço

Selectivity of the interaction of Rhizobium leguminosarum polysaccharides with host-plant lectins

Kosenko, L.V ; Kovalevskaya, T.M ; Zakharova, I.Ya

Microbiology (New York), 1988-01, Vol.56 (4) [Periódico revisado por pares]

Texto completo disponível

Citações Citado por
7
Interaction of polysaccharides from broad bean nodule bacteria with lectins from the dominant host plant
Interaction of polysaccharides from broad bean nodule bacteria with lectins from the dominant host plant
Material Type:
Artigo 		Adicionar ao Meu Espaço

Interaction of polysaccharides from broad bean nodule bacteria with lectins from the dominant host plant

Kosenko, L.V. (Academy of Sciences of the Ukrainian SSR, Kiev) ; Kovalevskaya, T.M ; Zakharova, I.Ya ; Novikova, A.T ; Berestetskii, O.A

Microbiology (New York), 1989-01, Vol.57 (4) [Periódico revisado por pares]

Texto completo disponível

Citações Citado por
8
Seed proteins of Ricinus communis. II. Isolation and comparative characterization of the acid form of ricin
Seed proteins of Ricinus communis. II. Isolation and comparative characterization of the acid form of ricin
Material Type:
Artigo 		Adicionar ao Meu Espaço

Seed proteins of Ricinus communis. II. Isolation and comparative characterization of the acid form of ricin

Khashimov, D.A ; Alimov, Kh.G ; Yuldashev, P.Kh

Chemistry of natural compounds, 1988-05, Vol.23 (6) [Periódico revisado por pares]

Texto completo disponível

Citações Citado por
9
Seed proteins of Ricinus communis. III. Isolation and characterization of the two-component polypeptide chains of acid resins
Seed proteins of Ricinus communis. III. Isolation and characterization of the two-component polypeptide chains of acid resins
Material Type:
Artigo 		Adicionar ao Meu Espaço

Seed proteins of Ricinus communis. III. Isolation and characterization of the two-component polypeptide chains of acid resins

Khashimov, D. A. ; Alimov, Kh. G. ; Yuldashev, P. Kh

Chemistry of natural compounds, 1988-11, Vol.23 (6), p.742-746 [Periódico revisado por pares]

Texto completo disponível

Citações Citado por
10
Interaction of the polysaccharides of pea nodule bacteria with lectin of the dominant host plant
Interaction of the polysaccharides of pea nodule bacteria with lectin of the dominant host plant
Material Type:
Artigo 		Adicionar ao Meu Espaço

Interaction of the polysaccharides of pea nodule bacteria with lectin of the dominant host plant

Kosenko, L.V. (Academy of Sciences of the Ukrainian SSR, Kiev) ; Patseva, M.A ; Zakharova, I.Ya

Microbiology (New York), 1990-03 [Periódico revisado por pares]

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.