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Identification of metabolites and thermal transformation products of quinolones in raw cow milk by liquid chromatography coupled to high resolution mass spectrometry
Identification of metabolites and thermal transformation products of quinolones in raw cow milk by liquid chromatography coupled to high resolution mass spectrometry
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Identification of metabolites and thermal transformation products of quinolones in raw cow milk by liquid chromatography coupled to high resolution mass spectrometry

Junza Martínez, Alexandra ; Barbosa, S ; Codony Salcedo, Rafael ; Juvert, A ; Barbosa Torralbo, José ; Barrón Bueno, Dolores

Journal of agricultural and food chemistry, 2014 [Periódico revisado por pares]

American Chemical Society, Books and Journals Division

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Spectral characterization of selected humic substances
Spectral characterization of selected humic substances
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Spectral characterization of selected humic substances

Enev, V., Brno University of Technology, Brno (Czech Republic). Materials Research Centre ; Pospisilova, L., Mendel University in Brno (Czech Republic). Dept. of Agrochemistry, Soil Science, Microbiology and Plant Nutrition ; Klucakova, M., Brno University of Technology, Brno (Czech Republic). Materials Research Centre ; Liptaj, T., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of NMR Spectroscopy and Mass Spectroscopy ; Doskocil, L., Brno University of Technology, Brno (Czech Republic). Materials Research Centre

Soil and Water Research (Czech Republic), 2014-01, Vol.9 (1), p.9-17 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Isolation, Identification, and Characterization of New Color-Stable Anthocyanins Occurring in Some Red Wines
Isolation, Identification, and Characterization of New Color-Stable Anthocyanins Occurring in Some Red Wines
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Isolation, Identification, and Characterization of New Color-Stable Anthocyanins Occurring in Some Red Wines

Bakker, Johanna ; Timberlake, Colin F

Journal of agricultural and food chemistry, 1997-01, Vol.45 (1), p.35-43 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Analysis and characterisation of anthocyanins in mulberry fruit
Analysis and characterisation of anthocyanins in mulberry fruit
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Analysis and characterisation of anthocyanins in mulberry fruit

Qin, C.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Li, Y.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Niu, W.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Ding, Y.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Zhang, R.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Shang, X.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science

Czech Journal of Food Sciences, 2010-01, Vol.28 (2), p.117-126 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
New Anthocyanin Pigments Formed after Condensation with Flavanols
New Anthocyanin Pigments Formed after Condensation with Flavanols
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New Anthocyanin Pigments Formed after Condensation with Flavanols

Francia-Aricha, E. M ; Guerra, M. T ; Rivas-Gonzalo, J. C ; Santos-Buelga, C

Journal of agricultural and food chemistry, 1997-06, Vol.45 (6), p.2262-2266 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Structural elucidation of 4-(cystein-S-yl)butyl glucosinolate from the leaves of Eruca sativa
Structural elucidation of 4-(cystein-S-yl)butyl glucosinolate from the leaves of Eruca sativa
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Structural elucidation of 4-(cystein-S-yl)butyl glucosinolate from the leaves of Eruca sativa

Kim, S.J.(National Agricultural Research Center for Hokkaido Region, Memuro (Japan)) ; Kawaharada, C ; Jin, S ; Hashimoto, M ; Ishii, G ; Yamauchi, H

Bioscience, biotechnology, and biochemistry, 2007-01, Vol.71 (1), p.114-121 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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7
Metabolism of indole-3-acetic acid in Arabidopsis
Metabolism of indole-3-acetic acid in Arabidopsis
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Metabolism of indole-3-acetic acid in Arabidopsis

Ostin, A. (The Swedish University of Agricultural Sciences, Umea, Sweden.) ; Kowalyczk, M ; Bhalerao, R.P ; Sandberg, G

Plant physiology (Bethesda), 1998-09, Vol.118 (1), p.285-296 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Physiologists

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8
DNA Polymerase and Topoisomerase II Inhibitors from Psoralea corylifolia
DNA Polymerase and Topoisomerase II Inhibitors from Psoralea corylifolia
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DNA Polymerase and Topoisomerase II Inhibitors from Psoralea corylifolia

Sun, Nan Jun ; Woo, Sung Ho ; Cassady, John M ; Snapka, Robert M

Journal of natural products (Washington, D.C.), 1998-03, Vol.61 (3), p.362-366 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Vacuum-ultraviolet circular dichroism analysis of glycosaminoglycans by Synchrotron-radiation spectroscopy
Vacuum-ultraviolet circular dichroism analysis of glycosaminoglycans by Synchrotron-radiation spectroscopy
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Vacuum-ultraviolet circular dichroism analysis of glycosaminoglycans by Synchrotron-radiation spectroscopy

Matsuo, K.(Hiroshima Univ., Higashihiroshima (Japan). Hiroshima Synchrotron Radiation Center) ; Namatame, H ; Taniguchi, M ; Gekko, K

Bioscience, biotechnology, and biochemistry, 2009-03, Vol.73 (3), p.557-561 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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10
Novel Capsaicinoid-like Substances, Capsiate and Dihydrocapsiate, from the Fruits of a Nonpungent Cultivar, CH-19 Sweet, of Pepper (Capsicum annuum L.)
Novel Capsaicinoid-like Substances, Capsiate and Dihydrocapsiate, from the Fruits of a Nonpungent Cultivar, CH-19 Sweet, of Pepper (Capsicum annuum L.)
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Novel Capsaicinoid-like Substances, Capsiate and Dihydrocapsiate, from the Fruits of a Nonpungent Cultivar, CH-19 Sweet, of Pepper (Capsicum annuum L.)

Kobata, Kenji ; Todo, Tomoko ; Yazawa, Susumu ; Iwai, Kazuo ; Watanabe, Tatsuo

Journal of agricultural and food chemistry, 1998-05, Vol.46 (5), p.1695-1697 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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