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Spectral characterization of selected humic substances
Spectral characterization of selected humic substances
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Spectral characterization of selected humic substances

Enev, V., Brno University of Technology, Brno (Czech Republic). Materials Research Centre ; Pospisilova, L., Mendel University in Brno (Czech Republic). Dept. of Agrochemistry, Soil Science, Microbiology and Plant Nutrition ; Klucakova, M., Brno University of Technology, Brno (Czech Republic). Materials Research Centre ; Liptaj, T., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of NMR Spectroscopy and Mass Spectroscopy ; Doskocil, L., Brno University of Technology, Brno (Czech Republic). Materials Research Centre

Soil and Water Research (Czech Republic), 2014-01, Vol.9 (1), p.9-17 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Arabidopsis mutants define a central role for the xanthophyll cycle in the regulation of photosynthetic energy conversion
Arabidopsis mutants define a central role for the xanthophyll cycle in the regulation of photosynthetic energy conversion
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Arabidopsis mutants define a central role for the xanthophyll cycle in the regulation of photosynthetic energy conversion

Niyogi, K.K. (University of California, Berkeley.) ; Grossman, A.R ; Bjorkman, O

The Plant cell, 1998-07, Vol.10 (7), p.1121-1134 [Periódico revisado por pares]

United States: American Society of Plant Physiologists

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3
Compounds from Syzygium aromaticum Possessing Growth Inhibitory Activity Against Oral Pathogens
Compounds from Syzygium aromaticum Possessing Growth Inhibitory Activity Against Oral Pathogens
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Compounds from Syzygium aromaticum Possessing Growth Inhibitory Activity Against Oral Pathogens

Cai, Lining

Journal of natural products (Washington, D.C.), 1996-10, Vol.59 (10), p.987-990 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts
Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts
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Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts

Bocco, Alessandra ; Cuvelier, Marie-Elisabeth ; Richard, Hubert ; Berset, Claudette

Journal of agricultural and food chemistry, 1998-06, Vol.46 (6), p.2123-2129 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Isolation, Identification, and Characterization of New Color-Stable Anthocyanins Occurring in Some Red Wines
Isolation, Identification, and Characterization of New Color-Stable Anthocyanins Occurring in Some Red Wines
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Isolation, Identification, and Characterization of New Color-Stable Anthocyanins Occurring in Some Red Wines

Bakker, Johanna ; Timberlake, Colin F

Journal of agricultural and food chemistry, 1997-01, Vol.45 (1), p.35-43 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract
In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract
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In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract

Wong, Y.H., UCSI University, Kuala Lumpur (Malaysia). Dept. of Food Science and Nutrition ; Tan, C.P., UCSI University, Kuala Lumpur (Malaysia). Dept. of Food Science and Nutrition ; Long, K., UCSI University, Kuala Lumpur (Malaysia). Dept. of Food Science and Nutrition ; Nyam, K.L., UCSI University, Kuala Lumpur (Malaysia). Dept. of Food Science and Nutrition

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.177-181 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
A Novel White Laccase from Pleurotus ostreatus
A Novel White Laccase from Pleurotus ostreatus
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A Novel White Laccase from Pleurotus ostreatus

Palmieri, Gianna ; Giardina, Paola ; Bianco, Carmen ; Scaloni, Andrea ; Capasso, Antonio ; Sannia, Giovanni

The Journal of biological chemistry, 1997-12, Vol.272 (50), p.31301-31307 [Periódico revisado por pares]

United States: Elsevier Inc

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8
Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment
Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment
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Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment

Baiano, A., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Terracone, C., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Viggiani, I., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Del Nobile, M.A., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.1-9 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Dendroamides, New Cyclic Hexapeptides from a Blue-Green Alga. Multidrug-Resistance Reversing Activity of Dendroamide A
Dendroamides, New Cyclic Hexapeptides from a Blue-Green Alga. Multidrug-Resistance Reversing Activity of Dendroamide A
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Dendroamides, New Cyclic Hexapeptides from a Blue-Green Alga. Multidrug-Resistance Reversing Activity of Dendroamide A

Ogino, Junichi ; Moore, Richard E ; Patterson, Gregory M. L ; Smith, Charles D

Journal of natural products (Washington, D.C.), 1996-06, Vol.59 (6), p.581-586 [Periódico revisado por pares]

United States: American Chemical Society

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10
Arabidopsis carotenoid mutants demonstrate that lutein is not essential for photosynthesis in higher plants
Arabidopsis carotenoid mutants demonstrate that lutein is not essential for photosynthesis in higher plants
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Arabidopsis carotenoid mutants demonstrate that lutein is not essential for photosynthesis in higher plants

Pogson, Barry ; McDonald, Kelly A. ; Truong, Maria ; Britton, George ; DellaPenna, Dean

The Plant cell, 1996-09, Vol.8 (9), p.1627-1639 [Periódico revisado por pares]

United States: American Society of Plant Physiologists

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