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1
Identification of geographical origin of sesame seeds by near infrared spectroscopy
Identification of geographical origin of sesame seeds by near infrared spectroscopy
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Identification of geographical origin of sesame seeds by near infrared spectroscopy

Kwon, Y.K ; Cho, R.K. (Kyongbuk National University, Taegu (Korea Republic). Department of Agricultural Chemistry)

Hanʼguk Nonghwa Hakhoe chi, 1998-06, Vol.41 (3)

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2
Nondestructive evaluation of free acid content in apples using near-infrared spectroscopy
Nondestructive evaluation of free acid content in apples using near-infrared spectroscopy
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Nondestructive evaluation of free acid content in apples using near-infrared spectroscopy

Sohn, M.R ; Cho, R.K. (Kyongbuk National University, Taegu (Korea Republic). Department of Agricultural Chemistry)

Hanʼguk Nonghwa Hakhoe chi, 1998-06, Vol.41 (3)

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3
Possibility of the nondestructive quality evaluation of apples using near-infrared spectroscopy
Possibility of the nondestructive quality evaluation of apples using near-infrared spectroscopy
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Possibility of the nondestructive quality evaluation of apples using near-infrared spectroscopy

Cho, R.K ; Sohn, M.R ; Kwon, Y.K ; Lee, K.H ; Park, W.C. (Kyongpook National University, Taegu (Korea Republic). Department of Agricultural Chemistry)

Hanʼguk Nonghwa Hakhoe chi, 1998-04, Vol.42 (1)

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4
Antifungal activity of N-[1-benzotriazol-1-yl aryl]arylamine derivatives and quantitative structure-activity relationships(QSAR)
Antifungal activity of N-[1-benzotriazol-1-yl aryl]arylamine derivatives and quantitative structure-activity relationships(QSAR)
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Antifungal activity of N-[1-benzotriazol-1-yl aryl]arylamine derivatives and quantitative structure-activity relationships(QSAR)

Sung, N.D ; Kim, K.H ; Choi, W.Y. (Chungnam National Univ., Taejon (Korea Republic). Dept. of Agricultural Chemistry) ; Kim, H.K. (Chungnam National Univ., Taejon (Korea Republic). Dept. of Agricultural Biology)

Hanʼguk Nonghwa Hakhoe chi, 1992-02, Vol.35 (1)

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5
Properties of the extracellular protein produced by Bacillus sp. T2-3
Properties of the extracellular protein produced by Bacillus sp. T2-3
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Properties of the extracellular protein produced by Bacillus sp. T2-3

Lee, J.S ; Kim, C.J ; Lee, J.S. (Chungnam National Univ., Taejon (Korea R.). Dept. of Food Science and Technology)

Hanʼguk Nonghwa Hakhoe chi, 1988-12, Vol.31 (4)

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6
Spectrophotometric assay of L-ascorbic acid with ascorbate oxidase
Spectrophotometric assay of L-ascorbic acid with ascorbate oxidase
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Spectrophotometric assay of L-ascorbic acid with ascorbate oxidase

Park, K.H ; Kim, J.H ; Hyun, K.H ; Kim, D.Y. (Chonnam National Univ., Kwangju (Korea R.). Dept. of Food Science and Technology)

Hanʼguk Nonghwa Hakhoe chi, 1988-03, Vol.31 (1)

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7
Characterization of glycosyldiglyceride purified from Panax ginseng
Characterization of glycosyldiglyceride purified from Panax ginseng
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Characterization of glycosyldiglyceride purified from Panax ginseng

Wee, J.J ; Park, J.D ; Kim, M.W. (Korea Ginseng and Tobacco Research Inst., Taejon (Korea Republic)) ; Lee, H.J. (Seoul National Univ., Suwon (Korea Republic). Dept. of Food Sciences and Technology)

Hanʼguk Nonghwa Hakhoe chi, 1989-06, Vol.32 (2)

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8
Volatile components of parsley leaf and seed (Petroselinum crispum)
Volatile components of parsley leaf and seed (Petroselinum crispum)
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Volatile components of parsley leaf and seed (Petroselinum crispum)

Kim, Y.H ; Kim, K.S. (Korea Ginseng and Tobacco Research Inst., Taejon (Korea Republic)) ; Hong, C.K. (Korea Advanced Inst. of Science and Technology, Seoul (Korea Republic). Dopping Control Center)

Hanʼguk Nonghwa Hakhoe chi, 1990, Vol.33 (1)

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9
Identification of phenolic antioxidative components in Crataegus pinnatifida bunge
Identification of phenolic antioxidative components in Crataegus pinnatifida bunge
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Identification of phenolic antioxidative components in Crataegus pinnatifida bunge

Kim, J.S ; Lee, G.D ; Kwon, J.H ; Yoon, H.S. (Kyungpook National University, Taegu (Korea Republic). Department of Food Science and Technology)

Hanʼguk Nonghwa Hakhoe chi, 1993-06, Vol.36 (3)

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