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Refinado por: Nome da Publicação: Shokuhin Eiseigaku Zasshi remover assunto: Spectrometrie De Masse remover
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Determination of illudin S in Omphalotus guepiniformis and foods that caused food poisoning by liquid chromatography with tandem mass spectrometry
Determination of illudin S in Omphalotus guepiniformis and foods that caused food poisoning by liquid chromatography with tandem mass spectrometry
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Determination of illudin S in Omphalotus guepiniformis and foods that caused food poisoning by liquid chromatography with tandem mass spectrometry

Kasahara, Y.(Yamagata-ken. Inst. of Public Health (Japan)) ; Itou, T

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2009/08/25, Vol.50(4), pp.167-172 [Periódico revisado por pares]

Japan: Japanese Society for Food Hygiene and Safety

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2
Multiresidue method for determination of pesticide residues in processed foods by GC/MS/MS
Multiresidue method for determination of pesticide residues in processed foods by GC/MS/MS
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Multiresidue method for determination of pesticide residues in processed foods by GC/MS/MS

Kitagawa, Y., Osaka-fu. Inst. of Public Health (Japan) ; Okihashi, M ; Takatori, S ; Okamoto, Y ; Fukui, N ; Murata, H ; Sumimoto, T ; Obana, H

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2009/10/25, Vol.50(5), pp.243-252 [Periódico revisado por pares]

Japan: Japanese Society for Food Hygiene and Safety

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3
Analysis of primary aromatic amines in paper products
Analysis of primary aromatic amines in paper products
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Analysis of primary aromatic amines in paper products

Mutsuga, M.(National Inst. of Health Sciences, Tokyo (Japan)) ; Lee, Y.K ; Kawamura, Y ; Tanamoto, K

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2009/08/25, Vol.50(4), pp.160-168 [Periódico revisado por pares]

Japan: Japanese Society for Food Hygiene and Safety

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4
LC/ESI-MS/MS method for the simultaneous determination of macrocyclic lactone parasiticides in livestock products and fish
LC/ESI-MS/MS method for the simultaneous determination of macrocyclic lactone parasiticides in livestock products and fish
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LC/ESI-MS/MS method for the simultaneous determination of macrocyclic lactone parasiticides in livestock products and fish

Inoue, K., Kinjo Gakuin Univ., Nagoya (Japan) ; Yoshimi, Y ; Hino, T ; Oka, H

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2010/02/25, Vol.51(1), pp.1-9 [Periódico revisado por pares]

Japan: Japanese Society for Food Hygiene and Safety

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5
Study of simultaneous determination of residual veterinary drugs including tetracyclines antibiotics in milk and dairy products
Study of simultaneous determination of residual veterinary drugs including tetracyclines antibiotics in milk and dairy products
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Study of simultaneous determination of residual veterinary drugs including tetracyclines antibiotics in milk and dairy products

Yoshida, E., Saitama-shi. Inst. of Health Science and Research (Japan) ; Shibuya, T ; Kurokawa, C ; Inoue, Y ; Yamamoto, Y ; Miyazaki, M

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2009/10/25, Vol.50(5), pp.216-222 [Periódico revisado por pares]

Japanese Society for Food Hygiene and Safety

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6
Determination method for ractopamine in swine and cattle tissues using LC/MS
Determination method for ractopamine in swine and cattle tissues using LC/MS
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Determination method for ractopamine in swine and cattle tissues using LC/MS

Sakai, T.(National Inst. of Health Sciences, Tokyo (Japan)) ; Hitomi, T ; Sugaya, K ; Kai, S ; Murayama, M ; Maitani, T

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2007/10/25, Vol.48(5), pp.144-147 [Periódico revisado por pares]

Japan: Japanese Society for Food Hygiene and Safety

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7
Effects of processing and cooking on the levels of pesticide residues in rice samples
Effects of processing and cooking on the levels of pesticide residues in rice samples
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Effects of processing and cooking on the levels of pesticide residues in rice samples

Saka, M.(Institute of Environmental Toxicology, Joso, Ibaraki (Japan). Chemistry Division) ; Iijima, K ; Nishida, M ; Koma, Y ; Hasegawa, N ; Sato, K ; Kato, Y

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2008/06/30, Vol.49(3), pp.141-149 [Periódico revisado por pares]

Japan: Japanese Society for Food Hygiene and Safety

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8
Rapid and improved determination of furan in baby foods and infant formulas by headspace GC/MS
Rapid and improved determination of furan in baby foods and infant formulas by headspace GC/MS
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Rapid and improved determination of furan in baby foods and infant formulas by headspace GC/MS

Yoshida, I.(Japan Food Research Labs., Ibaraki, Osaka) ; Isagawa, S ; Kibune, N ; Hamano-Nagaoka, M ; Maitani, T

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2007/08/25, Vol.48(4), pp.83-89 [Periódico revisado por pares]

Japan: Japanese Society for Food Hygiene and Safety

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9
Determination of nonvolatile amines in foods by liquid chromatography following excimer-forming fluorescence derivatization and solid-phase extraction
Determination of nonvolatile amines in foods by liquid chromatography following excimer-forming fluorescence derivatization and solid-phase extraction
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Determination of nonvolatile amines in foods by liquid chromatography following excimer-forming fluorescence derivatization and solid-phase extraction

Sakamoto, T., Fukuoka-shi. Inst. for Hygiene and Environment (Japan) ; Akaki, K ; Hiwaki, H

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2010/06/25, Vol.51(3), pp.115-121 [Periódico revisado por pares]

Japan: Japanese Society for Food Hygiene and Safety

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10
Analysis of the constituents in jojoba wax used as a food additive by LC/MS/MS
Analysis of the constituents in jojoba wax used as a food additive by LC/MS/MS
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Analysis of the constituents in jojoba wax used as a food additive by LC/MS/MS

Tada, A.(National Inst. of Health Science, Tokyo (Japan)) ; Jin, Z.L ; Sugimoto, N ; Sato, K ; Yamazaki T ; Tanamoto, K

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2005/10/25, Vol.46(5), pp.198-204 [Periódico revisado por pares]

Japan: Japanese Society for Food Hygiene and Safety

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