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Books
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Book
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The Nutritional Biochemistry of Chromium(III)Vincent, John Vincent, JohnThe Nutritional Biochemistry of Chromium(III), 2018San Diego: ElsevierFull text available |
| 2 |
Material Type: Book
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Uncovering Food Poverty in Ireland: A Hidden DeprivationDrew, MichaelBristol, UK: Policy Press 2022Full text available |
| 3 |
Material Type: Book
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The Latest Research and Development of Minerals in Human NutritionEskin, Michael N. ASan Diego: Elsevier Science & Technology 2021Full text available |
| 4 |
Material Type: Book
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Strategies to reduce sodium intake in the United StatesHenney, Jane E ; Taylor, Christine Lewis ; Boon, Caitlin S Caitlin S. Boon ; Christine L. Taylor ; Jane E. HenneyWashington, D.C: National Academies Press 2010Full text available |
| 5 |
Material Type: Book
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Seaweed in Health and Disease PreventionFleurence, Joël ; A. Levine, IraSan Diego: Elsevier Science & Technology 2016Full text available |
| 6 |
Material Type: Book
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Carotenoids: Properties, Processing and ApplicationsGalanakis, Charis MAcademic Press 2019Full text available |
| 7 |
Material Type: Book
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Value-added ingredients and enrichments of beveragesGrumezescu, Alexandru ; Holban, Alina-MariaAcademic Press 2019Full text available |
| 8 |
Material Type: Book
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Dietary Reference Intakes for Calcium and Vitamin DDel Valle, Heather B ; Yaktine, Ann L ; Taylor, Christine L ; Ross, A. Catharine Heather B. Del Valle ; Ann L. Yaktine ; Christine L. Taylor ; A. Catharine RossWashington, D.C: National Academies Press 2011Full text available |
| 9 |
Material Type: Book
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Phytonutrients in Food: From Traditional to Rational UsageNabavi, Seyed Mohammad ; Suntar, Ipek ; Barreca, Davide ; Khan, HaroonSan Diego: Elsevier Science & Technology 2019Full text available |
| 10 |
Material Type: Book
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Molecular Nutrition: VitaminsPatel, Vinood BSan Diego: Elsevier Science & Technology 2019Full text available |
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