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1
Ferulic acid in cereals - a review
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Artigo
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Ferulic acid in cereals - a review

BOZ, Hüseyin

Czech Journal of Food Sciences, 2015-01, Vol.33 (1), p.1-7 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Total DNA methylation in the brain in response to decitabine treatment in female rats
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Total DNA methylation in the brain in response to decitabine treatment in female rats

Balagova, L. ; Buzgoova, K. ; Karailiev, P. ; Jezova, D.

EUROPEAN PHARMACEUTICAL JOURNAL, 2019-06, Vol.66 (1), p.1-3 [Periódico revisado por pares]

Warsaw: De Gruyter Poland

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3
Breeding triploid plants: a review
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Breeding triploid plants: a review

WANG, Xiling ; CHENG, Zong-Ming ; ZHI, Shuang ; XU, Fengxiang

Czech Journal of Genetics and Plant Breeding, 2016-01, Vol.52 (2), p.41-54 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
DOPE–oleic acid–Ca2+ as DNA condensing agent
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DOPE–oleic acid–Ca2+ as DNA condensing agent

Galliková, D. ; Liskayová, G. ; Búcsi, A. ; Hubčík, L. ; Martínez, J.C. ; Uhríková, D.

Acta Facultatis Pharmaceuticae Universitatis Comenianae, 2018-06, Vol.65 (1), p.1-9 [Periódico revisado por pares]

Warsaw: Sciendo

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5
Physiological and antioxidant responses of cultivated and wild barley under salt stress
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Artigo
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Physiological and antioxidant responses of cultivated and wild barley under salt stress

Zahra, Jabeen ; Nazim, Hussain ; Faiza, Irshad ; Zeng, Jianbin ; Tahir, Ayesha ; Zhang, Guoping

Plant, soil and environment, 2020-01, Vol.66 (7), p.334-344 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Comparative analysis of late blight resistance R genes and their coding proteins in some potato genotypes
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Artigo
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Comparative analysis of late blight resistance R genes and their coding proteins in some potato genotypes

Mahfouze, Heba Amin ; El-Sayed, Osama Ezzat

Czech Journal of Genetics and Plant Breeding, 2022-01, Vol.58 (1), p.10-20 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Comparison of methods to extract PCR-amplifiable DNA from fruit, herbal and black teas
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Artigo
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Comparison of methods to extract PCR-amplifiable DNA from fruit, herbal and black teas

Čermáková, Eliška ; Zdeňková, Kamila ; Demnerová, Kateřina ; Ovesná, Jaroslava

Czech Journal of Food Sciences, 2021, Vol.39 (5), p.410-417 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
The role of molecular genetics in animal breeding: A minireview
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The role of molecular genetics in animal breeding: A minireview

Kyselová, Jitka ; Tichý, Ladislav ; Jochová, Kateřina

Czech Journal of Animal Science, 2021-01, Vol.66 (4), p.107-111 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Investigation of pork meat in chicken- and beef-based commercial products by ELISA and real-time PCR sold at retail in Kosovo
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Investigation of pork meat in chicken- and beef-based commercial products by ELISA and real-time PCR sold at retail in Kosovo

Gecaj, Rreze M ; Muji, Skender ; Ajazi, Flutura C ; Berisha, Bajram ; Kryeziu, Alltane ; Ismaili, Muharem

Czech Journal of Food Sciences, 2021-01, Vol.39 (5), p.368-375 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Effect of supplemental lactic acid bacteria on growth performance, glutathione turnover and aflatoxin B1 removal in lambs
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Effect of supplemental lactic acid bacteria on growth performance, glutathione turnover and aflatoxin B1 removal in lambs

Wang, Jianping ; Lin, Lin ; Jiang, Qingrong ; Huang, Wanli ; Liu, Ning

Czech Journal of Animal Science, 2019, Vol.64 (6), p.272-278 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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