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1
Environmental Impacts of Cultured Meat Production
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Environmental Impacts of Cultured Meat Production

Tuomisto, Hanna L ; Teixeira de Mattos, M. Joost

Environmental science & technology, 2011-07, Vol.45 (14), p.6117-6123 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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Fatty acids profile of selected Artemisia spp. plants: Health promotion
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Fatty acids profile of selected Artemisia spp. plants: Health promotion

Carvalho, I.S. ; Teixeira, M.C. ; Brodelius, M.

Food science & technology, 2011, Vol.44 (1), p.293-298 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Susceptibility of Escherichia coli isolated from uteri of postpartum dairy cows to antibiotic and environmental bacteriophages. Part I: Isolation and lytic activity estimation of bacteriophages
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Susceptibility of Escherichia coli isolated from uteri of postpartum dairy cows to antibiotic and environmental bacteriophages. Part I: Isolation and lytic activity estimation of bacteriophages

Bicalho, R.C. ; Santos, T.M.A. ; Gilbert, R.O. ; Caixeta, L.S. ; Teixeira, L.M. ; Bicalho, M.L.S. ; Machado, V.S.

Journal of dairy science, 2010-01, Vol.93 (1), p.93-104 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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4
Susceptibility of Escherichia coli isolated from uteri of postpartum dairy cows to antibiotic and environmental bacteriophages. Part II: In vitro antimicrobial activity evaluation of a bacteriophage cocktail and several antibiotics
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Susceptibility of Escherichia coli isolated from uteri of postpartum dairy cows to antibiotic and environmental bacteriophages. Part II: In vitro antimicrobial activity evaluation of a bacteriophage cocktail and several antibiotics

Santos, T.M.A. ; Gilbert, R.O. ; Caixeta, L.S. ; Machado, V.S. ; Teixeira, L.M. ; Bicalho, R.C.

Journal of dairy science, 2010-01, Vol.93 (1), p.105-114 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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5
Characterization of Staphylococcus aureus Isolates Recovered from Bovine Mastitis in Rio de Janeiro, Brazil
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Characterization of Staphylococcus aureus Isolates Recovered from Bovine Mastitis in Rio de Janeiro, Brazil

Rabello, R. F ; Souza, C. R. V. M ; Duarte, R. S ; Lopes, R. M. M ; Teixeira, L. M ; Castro, A. C. D

Journal of dairy science, 2005-09, Vol.88 (9), p.3211-3219 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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6
Storage of lyophilized cultures of Lactobacillus bulgaricus under different relative humidities and atmospheres
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Storage of lyophilized cultures of Lactobacillus bulgaricus under different relative humidities and atmospheres

Castro, H.P ; Teixeira, P.M ; Kirby, R

Applied microbiology and biotechnology, 1995-12, Vol.44 (1/2), p.172-176 [Periódico revisado por pares]

Berlin: Springer

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7
Effects of Xylopia aromatica (Lam.) Mart. fruit on metabolic and inflammatory dysfunction induced by high refined carbohydrate-containing-diet in mice
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Effects of Xylopia aromatica (Lam.) Mart. fruit on metabolic and inflammatory dysfunction induced by high refined carbohydrate-containing-diet in mice

Oliveira, Verena B. ; Ferreira, Adaliene V.M. ; Oliveira, Marina C. ; Teixeira, Mauro M. ; Brandão, Maria G.L.

Food research international, 2014-08, Vol.62 (C), p.541-550 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Effect of cut-type on quality of minimally processed papaya
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Artigo
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Effect of cut-type on quality of minimally processed papaya

Argañosa, A. Carla SJ ; Raposo, M. Filomena J ; Teixeira, Paula CM ; Morais, Alcina MMB

Journal of the science of food and agriculture, 2008-09, Vol.88 (12), p.2050-2060 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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9
Application of sample disruption methods in the extraction of anthocyanins from solid or semi-solid vegetable samples
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Artigo
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Application of sample disruption methods in the extraction of anthocyanins from solid or semi-solid vegetable samples

Manhita, Ana C. ; Teixeira, Dora M. ; da Costa, Cristina T.

Journal of Chromatography A, 2006-09, Vol.1129 (1), p.14-20 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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10
Influence of environmental factors on lipase production by Lactobacillus plantarum
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Influence of environmental factors on lipase production by Lactobacillus plantarum

Silva Lopes, M. de F ; Cunha, A.E ; Clemente, J.J ; Teixeira Carrondo, M.J ; Barreto Crespo, M.T

Applied microbiology and biotechnology, 1999-02, Vol.51 (2), p.249-254 [Periódico revisado por pares]

Berlin: Springer

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